Authentic Thai Shrimp Pad Thai
This Authentic Thai Shrimp Pad Thai is a vibrant and flavorful one-dish meal that embodies the essence of Thai cuisine. With a perfect balance of savory, sweet, and tangy flavors, this dish will transport your taste buds straight to the streets of Thailand. Featuring plump, juicy shrimp and soft rice noodles stir-fried with aromatic garlic, eggs, and fragrant herbs, this recipe is not only easy to prepare but also incredibly satisfying. Garnished with crunchy peanuts, fresh cilantro, and zesty lime, it’s an ideal choice for a weeknight dinner or entertaining guests. Dive into this delicious Pad Thai and discover why it's a beloved favorite!
4
Servings
200
Calories
12
Ingredients
Ingredients
large raw shrimp
1 1/2 lbs (peeled and deveined)
Thai rice noodles
8 ounces (cooked and drained)
garlic
2 cloves (minced)
vegetable oil
1/4 cup (for sautéing)
eggs
2 large (lightly beaten)
sugar
2 tablespoons (for seasoning)
fish sauce
2 tablespoons (for umami flavor)
Asian chili-garlic sauce
2 tablespoons (for heat)
green onions
2 (chopped for garnish)
chopped peanuts
2-3 tablespoons (for garnish)
fresh cilantro
1/4 cup (chopped for garnish)
lime wedges
to taste (for serving)
Instructions
1
Begin by peeling and deveining the shrimp, setting them aside for later use.
2
In a pot of boiling water, cook the Thai rice noodles for 3 to 4 minutes, or until tender. Drain the noodles and rinse them under cold water to prevent sticking. Set aside.
3
In a large nonstick skillet or wok, heat the vegetable oil over medium heat. Add minced garlic and sauté for about 2 minutes until fragrant and golden.
4
Add the shrimp to the skillet and cook for about 2 minutes, or until they turn pink. Be careful not to overcook them.
5
Push the shrimp to one side of the skillet and pour the beaten eggs into the empty space. Allow the eggs to cook undisturbed until they begin to set, approximately 1-2 minutes, then stir gently to scramble until fully cooked.
6
Mix the shrimp and eggs together in the skillet, breaking up the eggs into smaller pieces.
7
Add the sugar, fish sauce, and Asian chili-garlic sauce to the skillet, stirring well to combine and coat the shrimp and egg mixture.
8
Add the prepared noodles to the skillet, tossing everything together and cooking for an additional minute until the noodles are heated through and well combined with the sauce.
9
Remove from heat and toss in the chopped green onions and cilantro, mixing them throughout the dish.
10
Serve immediately, garnished with chopped peanuts and lime wedges for each guest to squeeze over their portion.
Nutrition Information
8.5g
Fat
20g
Carbs
12g
Protein
1g
Fiber
2g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Authentic Thai Shrimp Pad Thai?
Authentic Thai Shrimp Pad Thai is a vibrant one-dish meal featuring shrimp and rice noodles stir-fried with garlic, eggs, and aromatic herbs, balanced with savory, sweet, and tangy flavors.
How many servings does this Pad Thai recipe make?
This recipe makes 4 servings.
How many calories are in one serving of this Pad Thai?
There are 200 calories per serving.
How long should I cook the Thai rice noodles?
The noodles should be cooked in boiling water for 3 to 4 minutes or until tender, then rinsed in cold water.
What size and type of shrimp are used in this recipe?
The recipe calls for 1 1/2 lbs of large raw shrimp that are peeled and deveined.
How much protein is provided in each serving?
Each serving contains 12g of protein.
What ingredients create the sauce for the Pad Thai?
The sauce is made from a combination of sugar, fish sauce, and Asian chili-garlic sauce.
How do you prepare the eggs for this dish?
The eggs should be lightly beaten, poured into the skillet, allowed to set for 1-2 minutes, and then scrambled.
How much fat is in this Authentic Thai Shrimp Pad Thai?
There is 8.5g of fat per serving.
What type of oil is recommended for sautéing?
1/4 cup of vegetable oil is recommended for sautéing the garlic and shrimp.
How many carbohydrates are in one serving?
There are 20g of carbohydrates per serving.
What is the purpose of the fish sauce in this recipe?
The fish sauce is used to provide a deep umami flavor to the dish.
How long does it take to sauté the garlic?
The garlic should be sautéed for about 2 minutes until it becomes fragrant and golden.
How do I know when the shrimp is fully cooked?
The shrimp are done when they turn pink, which usually takes about 2 minutes of cooking.
What garnishes are used for serving?
The dish is garnished with chopped green onions, fresh cilantro, chopped peanuts, and lime wedges.
Is this Pad Thai recipe spicy?
Yes, it is described as a spicy dish and uses Asian chili-garlic sauce for heat.
How much sugar is in each serving?
There is 2g of sugar per serving.
How much garlic is required?
You will need 2 cloves of garlic, minced.
What type of noodles are used in this recipe?
The recipe requires 8 ounces of Thai rice noodles.
Is there any fiber in this meal?
Yes, there is 1g of fiber per serving.
How many eggs are used in this Pad Thai?
The recipe uses 2 large eggs.
What equipment is best for cooking this recipe?
A large nonstick skillet or a wok is ideal for this stir-fry.
When should the green onions and cilantro be added?
Remove the dish from heat first, then toss in the chopped green onions and cilantro.
How long do you cook the noodles once they are in the skillet?
Cook for an additional minute until the noodles are heated through and well combined with the sauce.
How much chili-garlic sauce should I use?
The recipe calls for 2 tablespoons of Asian chili-garlic sauce.
What is the sodium content of this recipe?
The sodium content is not specified in the provided nutritional data.
How much peanuts should be used for the garnish?
Use 2-3 tablespoons of chopped peanuts for garnish.
What provides the sour or tangy element to the dish?
The lime wedges squeezed over the portion provide the zesty and tangy flavor.
Is this dish considered a comfort food?
Yes, it is tagged as comfort food and an ideal choice for a satisfying dinner.
How many total ingredients are in this recipe?
There are 12 total ingredients in this Pad Thai recipe.