Authentic Thai Phad Thai Noodles
Experience the vibrant flavors of Thailand with this Authentic Thai Phad Thai Noodles recipe. Inspired by traditional techniques and fresh ingredients, this dish combines the delightful chewiness of rice noodles with succulent shrimp and an array of colorful vegetables. Perfectly balanced with the richness of fish sauce, sweetness of sugar, and crunch from roasted peanuts, each bite offers a burst of flavor that will transport you straight to the bustling streets of Bangkok. Enhance your experience with optional garnishes like fresh cilantro and lime, adding a bright finish to this beloved classic. This recipe takes leisure time for soaking the noodles, but the cooking itself is quick and straightforward, making it an ideal dish for both busy weeknights and special occasions.
4
Servings
150
Calories
16
Ingredients
Ingredients
Dried rice noodles
8 ounces (Soaked in cool water for 3 hours)
Oil
3 tablespoons (For frying)
Garlic
1 clove (Minced)
Egg
1 (Beaten)
Shrimp
1/4 lb (Shelled and deveined)
Water
1/4 cup (Use only as needed)
Fish sauce
1/4 cup (For flavoring)
Sugar
1/4 cup (To balance flavors)
Paprika
1 tablespoon (For added color)
Green onion
1 (Cut into 1 inch lengths)
Ground roasted peanuts
1/4 cup (For garnish and crunch)
Bean sprouts
1 cup (Fresh, for mixing)
Cilantro
To taste (For garnish)
Lime slices
To taste (For garnish)
Shredded carrot
1/2 cup (Fresh, for added color)
Red cabbage
1/2 cup (Shredded, for crunch)
Instructions
1
Start by soaking the rice noodles in cool water for about 3 hours or until they become soft and pliable. Drain and set aside.
2
In a skillet or wok, heat the oil over medium-high heat until it shimmers. Add the minced garlic and sauté for about 30 seconds until fragrant.
3
Add the shelled and deveined shrimp to the skillet, cooking until they turn pink and opaque, about 2-3 minutes.
4
Crack an egg into the pan, stirring gently to scramble it with the shrimp. Cook until the egg is fully set, then reduce the heat to medium if necessary.
5
Add the drained noodles to the skillet and stir-fry, mixing well with the shrimp and egg. Cook until the noodles become translucent and soft, loosening up their stiffness.
6
If the mixture feels too dry, gradually add water, one tablespoon at a time, to prevent sticking and achieve the desired consistency.
7
Once the noodles are tender, mix in the fish sauce, sugar, and paprika, ensuring everything is well combined.
8
Finally, toss in the ground roasted peanuts, bean sprouts, and green onion, stirring everything together until heated through.
9
Serve hot, garnished with optional cilantro, lime slices, and additional bean sprouts, if desired.
Nutrition Information
3.75g
Fat
20g
Carbs
6.25g
Protein
1.25g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Authentic Thai Phad Thai Noodles.
How long should the rice noodles soak before cooking?
The noodles should soak in cool water for about 3 hours or until soft and pliable.
What temperature of water should be used for soaking the noodles?
Cool water is recommended for soaking the rice noodles.
How long should I sauté the garlic?
Sauté the minced garlic for about 30 seconds until it becomes fragrant.
How do I know when the shrimp is fully cooked?
The shrimp is cooked when it turns pink and opaque, which usually takes 2-3 minutes.
When do I add the egg to the recipe?
Crack the egg into the pan after cooking the shrimp, stirring gently to scramble it.
What is the indicator that the noodles are done stir-frying?
The noodles are ready when they become translucent, soft, and lose their stiffness.
What should I do if the Phad Thai feels too dry while cooking?
Gradually add water, one tablespoon at a time, to prevent sticking and reach the desired consistency.
What ingredients are used for the sauce base?
The flavor is built using fish sauce, sugar, and paprika.
What provides the crunch in this Phad Thai recipe?
Ground roasted peanuts, bean sprouts, and red cabbage provide the crunch.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains 150 calories.
How much fat is in one serving of this Phad Thai?
There are 3.75g of fat per serving.
What is the protein content per serving?
Each serving provides 6.25g of protein.
How many carbohydrates are in each serving?
There are 20g of carbohydrates per serving.
How much fiber is in this dish?
The recipe contains 1.25g of fiber per serving.
What type of noodles are required?
You need 8 ounces of dried rice noodles.
How much shrimp is needed for the recipe?
The recipe requires 1/4 lb of shelled and deveined shrimp.
What is the purpose of adding paprika?
Paprika is added to provide color to the dish.
How should the green onions be prepared?
The green onions should be cut into 1-inch lengths.
What vegetables are included for extra color and texture?
Shredded carrots and red cabbage are included for color and crunch.
How much fish sauce is used in this recipe?
The recipe calls for 1/4 cup of fish sauce.
How much sugar is added to the dish?
The recipe uses 1/4 cup of sugar to balance the flavors.
What garnishes are suggested for serving?
Suggested garnishes include fresh cilantro, lime slices, and additional bean sprouts.
Is this recipe considered quick to cook?
Yes, while the noodles require soaking, the actual cooking process is quick and straightforward.
How many eggs are used in this recipe?
One beaten egg is used in the recipe.
How much oil is needed for frying?
The recipe uses 3 tablespoons of oil.
Can I make this dish vegetarian?
The tags suggest a vegetarian option is possible by omitting the shrimp and egg or using substitutes.
What is the total ingredient count?
There are 16 total ingredients listed for this recipe.
What kind of cuisine is this dish?
This is an Asian cuisine dish, specifically an authentic Thai recipe.