Authentic Thai Phad Thai Delight
Experience the vibrant flavors of Thailand with this Authentic Thai Phad Thai Delight. This beloved stir-fried noodle dish features tender rice noodles mingling with fresh bean sprouts, crisp chives, and hearty tofu, all infused with rich sauces that create a perfect harmony of sweet, sour, and savory. Optional chicken adds a meaty depth for those who desire it. Topped with crunchy peanuts and finished with a splash of lime, this dish is a feast for the senses and an absolute favorite around the world. Perfect for a cozy dinner or an impressive meal for guests.
3
Servings
N/A
Calories
15
Ingredients
Ingredients
Dried rice noodles
5.33 oz (Soaked in warm water until rubbery)
Oil
3 tablespoons (For stir-frying)
Firm tofu
1 cup (Diced)
Eggs
2 (Beaten)
Chopped peanuts
3 tablespoons (Chopped)
Chives or spring onion
1/2 cup (Tops cut into 1-inch pieces)
Bean sprouts
2 cups (Fresh)
Chicken (optional)
1/2 cup (Sliced thin)
Lime
1 (Cut into wedges)
Dried crushed red pepper flakes
1 teaspoon (Optional)
Sugar
1 tablespoon (For flavor balance)
Fish sauce
2 tablespoons (For authentic flavor)
Soy sauce
1 tablespoon (For seasoning)
Ketchup or chili sauce
2 tablespoons (For sweetness and flavor)
Tamarind paste
2 tablespoons (Diluted with 2 tablespoons water)
Instructions
1
1. Begin by soaking the dried rice noodles in warm water for at least 30 minutes or until they become rubbery. Drain well and set aside.
2
2. While the noodles are soaking, prepare the tofu, chop the peanuts, and slice the chives or spring onions, as well as the chicken if using.
3
3. In a skillet or wok, heat a bit of oil over medium heat. Add the beaten eggs and cook them until scrambled and fully cooked. Break them up into pieces and set aside.
4
4. In the same pan, add a bit of oil, then add the sliced chicken. Stir-fry until the chicken is cooked through and no longer pink. Set aside with the eggs.
5
5. In the wok, add 3 tablespoons of oil and heat until hot. Add the soaked and drained noodles, stir-frying until they begin to blister and stick together.
6
6. Quickly add the diluted tamarind paste to the noodles, stirring vigorously to separate them and absorb the liquid.
7
7. Add the prepared tofu, cooked chicken, scrambled eggs, chopped peanuts, bean sprouts, and the three sauces (fish sauce, soy sauce, and either ketchup or chili sauce), along with the sugar. Stir-fry for about 2 minutes until everything is heated through and well combined.
8
8. Remove from heat and stir in the chives or spring onions until fully mixed.
9
9. Serve immediately, allowing guests to customize their plates with additional bean sprouts, peanuts, sugar, dried chilies, and lime wedges.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Authentic Thai Phad Thai Delight?
It is a classic Thai stir-fried noodle dish featuring rice noodles, tofu, bean sprouts, and a signature blend of sweet, sour, and savory sauces.
What type of noodles are used in this recipe?
This recipe uses 5.33 oz of dried rice noodles.
How should I prepare the rice noodles?
Soak the dried rice noodles in warm water for at least 30 minutes or until they become rubbery before draining.
Is this Phad Thai recipe vegetarian?
It can be made vegetarian by omitting the chicken and replacing the fish sauce with a vegetarian alternative.
What kind of tofu is best for Phad Thai?
Firm tofu is recommended as it holds its shape well during the stir-frying process.
How many people does this recipe serve?
This recipe is designed to yield 3 servings.
What provides the sour flavor in Phad Thai?
The sour profile comes from the tamarind paste, which is diluted with water.
Can I add meat to this dish?
Yes, the recipe includes an option for 1/2 cup of thinly sliced chicken.
What is the purpose of the peanuts?
Chopped peanuts add a necessary crunch and nutty flavor that balances the textures of the dish.
Can I substitute chives?
Yes, if you do not have chives, you can use spring onion tops cut into 1-inch pieces.
Why are bean sprouts used?
Bean sprouts add freshness and a crisp texture to the stir-fried noodles.
How do I cook the eggs for this recipe?
Beat the eggs and scramble them in a skillet until fully cooked, then break them into pieces and set aside.
What sauces are needed for the seasoning?
You will need fish sauce, soy sauce, and either ketchup or chili sauce.
How do I prevent the noodles from sticking?
Adding the diluted tamarind paste and stirring vigorously helps separate the noodles and allows them to absorb the liquid.
Is this recipe spicy?
The recipe is mild but includes an optional teaspoon of dried crushed red pepper flakes for heat.
What garnishes should I serve with Phad Thai?
Serve with lime wedges, additional bean sprouts, peanuts, sugar, and dried chilies for customization.
How much oil is required?
The recipe uses approximately 3 tablespoons of oil for the main stir-fry, plus a little extra for the eggs and chicken.
What is the texture of the noodles supposed to be?
The noodles should be tender but slightly chewy, achieved by soaking until rubbery and then quick stir-frying.
How long does the final stir-fry take?
Once all ingredients are in the wok, stir-fry for about 2 minutes until everything is heated through.
Can I use chili sauce instead of ketchup?
Yes, you can use either ketchup or chili sauce depending on your preference for sweetness or heat.
Should the bean sprouts be cooked or raw?
The bean sprouts are added during the final stir-fry stage to heat through while remaining crisp.
How do I balance the flavors?
The balance of sweet, sour, and savory is achieved by combining sugar, tamarind, and fish sauce.
What is the best way to slice the chicken?
The chicken should be sliced thin to ensure it cooks quickly and evenly in the wok.
Can I make this dish vegan?
To make it vegan, omit the chicken and eggs, and use soy sauce instead of fish sauce.
What type of wok or pan is best?
A wok is ideal for high-heat stir-frying, but a large skillet will also work.
When should I add the chives?
Chives or spring onions should be stirred in after the pan is removed from the heat.
How do I dilute the tamarind paste?
Mix 2 tablespoons of tamarind paste with 2 tablespoons of water.
Is Phad Thai a quick meal?
Yes, once the prep work and soaking are done, the actual stir-fry process is very fast.
What is the role of sugar in this recipe?
Sugar is used to balance the acidity of the tamarind and the saltiness of the fish sauce.
How do I serve this to guests?
Serve immediately and provide lime wedges and extra toppings so guests can adjust the flavor to their liking.