Authentic Thai Pad Thai Noodles
Experience the exquisite flavors of Thailand with this Authentic Pad Thai recipe, inspired by a traditional family creation. Taught by a local Thai woman who learned this dish from her mother, this stir-fried noodle dish is a staple of Thai cuisine, showcasing a perfect balance of savory, sweet, and tangy flavors. This version uses fresh ingredients like chicken, vegetables, and herbs, making it a versatile dish that can easily be adjusted to suit your preferences, whether you prefer tofu or a variety of colorful veggies. While store-bought Pad Thai sauce can simplify preparation, we encourage you to embrace the freshness of homemade flavors. Remember, the key to a perfect Pad Thai is in the noodles—avoid overcooking them for the best texture. Enjoy this delightful dish with friends and family for a memorable meal!
N/A
Servings
300
Calories
18
Ingredients
Ingredients
rice noodles
454 g (dry, packaged)
boneless skinless chicken breasts
2 (cut into thin strips)
garlic
3 cloves (chopped)
shallot
1 (chopped)
eggs
2-3 (beaten)
black pepper
1 tablespoon (ground)
vegetable oil
4 tablespoons (divided for cooking)
brown sugar
4 tablespoons (packed)
oyster sauce
1-2 tablespoons (optional)
fish sauce
3 tablespoons (liquid)
white vinegar
3 tablespoons (liquid)
soy sauce
2 tablespoons (liquid)
green onion
1 bunch (cut into 1 inch pieces)
bean sprouts
1 cup (fresh)
roasted peanuts
1/2 cup (chopped)
fresh cilantro
to taste (for garnish)
fresh lime juice
to taste (optional for serving)
Pad Thai sauce
1 jar (optional for serving)
Instructions
1
Prepare the rice noodles according to package instructions, boiling until just soft but not overcooked. Drain and set aside in a separate bowl.
2
In a large wok or frying pan, heat 3 tablespoons of vegetable oil over high heat until shimmering.
3
Add the chopped garlic and shallots to the wok and stir-fry for about 30 seconds until fragrant.
4
Add the thinly sliced chicken to the wok and cook, stirring frequently, until the chicken is fully cooked through.
5
Push the chicken mixture to one side of the wok and crack the eggs into the other side, scrambling them until fully cooked.
6
Once the eggs are cooked, mix them together with the chicken in the wok.
7
Add the drained rice noodles to the wok along with the fish sauce, vinegar, soy sauce, black pepper, and brown sugar. Stir quickly to combine, ensuring the noodles do not stick together.
8
Gently fold in the bean sprouts, green onions, and chopped peanuts. Cook for an additional minute until everything is heated through.
9
Remove the wok from heat and garnish the Pad Thai with fresh cilantro. Serve immediately with a squeeze of lime juice and optional Pad Thai sauce for an extra flavor boost.
Nutrition Information
11.7g
Fat
33.3g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are the main ingredients in this Authentic Thai Pad Thai?
The main ingredients include rice noodles, chicken breasts, garlic, shallots, eggs, and a blend of sauces like fish sauce, soy sauce, and vinegar.
How should I prepare the rice noodles for Pad Thai?
Boil the dry packaged rice noodles according to package instructions until they are just soft but not overcooked, then drain and set aside.
Can I substitute the chicken with another protein?
Yes, this recipe is versatile and can easily be adjusted to suit your preferences by using tofu or a variety of colorful vegetables instead of chicken.
What is the secret to a perfect Pad Thai texture?
The key to perfect Pad Thai is in the noodles; ensure you avoid overcooking them to maintain the best texture.
What seasonings are used for the Pad Thai sauce in this recipe?
This recipe uses a combination of fish sauce, white vinegar, soy sauce, brown sugar, and ground black pepper to create a balanced flavor profile.
How many calories are in a serving of this Pad Thai?
There are approximately 300 calories per serving of this Pad Thai recipe.
Is Pad Thai a quick meal to prepare?
Yes, it is tagged as a quick meal and an easy recipe, making it suitable for a fast and delicious dinner.
How do I cook the eggs in this recipe?
Push the cooked chicken to one side of the wok and crack the eggs into the other side, scrambling them until fully cooked before mixing them with the chicken.
What should I use for garnishing Pad Thai?
Garnish the dish with fresh cilantro and serve with a squeeze of fresh lime juice and optional Pad Thai sauce.
Does this recipe include nuts?
Yes, it includes 1/2 cup of chopped roasted peanuts which are folded in towards the end of cooking.
What kind of oil is recommended for frying?
The recipe calls for vegetable oil, specifically 4 tablespoons divided for cooking.
Can I use store-bought Pad Thai sauce?
While you can use a jar of store-bought Pad Thai sauce to simplify preparation, the recipe encourages using fresh homemade flavors.
What vegetables are included in this stir-fry?
The recipe includes garlic, shallots, green onions, and fresh bean sprouts.
How much protein is in this dish?
Each serving contains approximately 12.5 grams of protein.
What is the fat content per serving?
There are 11.7 grams of fat per serving in this Pad Thai recipe.
How many carbohydrates are in this recipe?
There are 33.3 grams of carbohydrates per serving.
Is oyster sauce required for this recipe?
Oyster sauce is listed as an optional ingredient, with 1-2 tablespoons recommended if you choose to use it.
When should I add the bean sprouts and green onions?
Gently fold in the bean sprouts and green onions at the very end, cooking for an additional minute until everything is heated through.
What heat setting should be used for the wok?
The wok or frying pan should be heated over high heat until the oil is shimmering.
How should the chicken be prepared?
The chicken breasts should be boneless and skinless, cut into thin strips for quick cooking.
Is this an authentic recipe?
Yes, it is based on a traditional family creation taught by a local Thai woman who learned it from her mother.
How many eggs are needed?
The recipe calls for 2 to 3 beaten eggs.
How long should I fry the garlic and shallots?
Stir-fry the chopped garlic and shallots for about 30 seconds until they become fragrant.
What type of sugar is used in Pad Thai?
The recipe uses 4 tablespoons of packed brown sugar to provide sweetness.
Can I serve this with lime?
Yes, serving with a squeeze of fresh lime juice is highly recommended to add a tangy finish.
What is the flavor profile of this dish?
This dish showcases a perfect balance of savory, sweet, and tangy flavors traditional to Thai cuisine.
Should the noodles be mixed quickly?
Yes, once the noodles and sauces are added to the wok, stir quickly to combine to ensure the noodles do not stick together.
How many cloves of garlic are used?
The recipe requires 3 cloves of chopped garlic.
Is this dish considered comfort food?
Yes, it is tagged as comfort food and a staple of Thai cuisine.
What is the recommended amount of rice noodles?
The recipe suggests using 454 grams of dry, packaged rice noodles.