Authentic Thai Pad See-Ew with Beef or Shrimp
Indulge in the rich flavors of Thailand with this Authentic Pad See-Ew recipe featuring tender beef or succulent shrimp tossed with perfectly stir-fried rice noodles. This beloved Thai street food dish combines the velvety textures of soaked rice noodles with vibrant Chinese broccoli or regular broccoli, all coated in a savory sauce that balances sweetness and umami. Finished with fluffy scrambled eggs and a hint of black pepper, this dish is not only comforting but also quick to prepare, making it perfect for weeknight dinners or to impress guests. Share this delightful creation with family and friends for a truly memorable meal!
N/A
Servings
400
Calories
11
Ingredients
Ingredients
Dried rice noodles
14 ounces (soaked in water for 40 minutes)
Beef or shrimp
1/2 lb (sliced (for beef) or peeled and deveined (for shrimp))
Cooking oil
6 tablespoons (divided)
Garlic cloves
6 (crushed)
Chinese broccoli or regular broccoli
3 cups (chopped into bite-sized pieces)
Eggs
4 (beaten)
Oyster sauce
3 tablespoons
Sweet soy sauce
1 teaspoon
Light soy sauce
2 tablespoons
Sugar
2 teaspoons
Ground black pepper
1 teaspoon
Instructions
1
Soak the dried rice noodles in room temperature water for 20 to 40 minutes, or until softened. Drain and set aside.
2
In a large wok, heat 4 tablespoons of cooking oil over medium heat until shimmering.
3
Add the crushed garlic to the hot oil and sauté for about 30 seconds, or until fragrant.
4
Increase the heat to high and add your choice of beef or shrimp, cooking for about 2 minutes until just cooked through.
5
Add the softened noodles to the wok, using chopsticks or tongs to toss and stir fry for another 2-3 minutes, allowing them to brown slightly and absorb flavors.
6
Introduce the broccoli to the mix and stir-fry for an additional 2 minutes, letting the colors brighten.
7
In a small bowl, combine the oyster sauce, sweet soy sauce, light soy sauce, sugar, and black pepper. Pour the sauce over the noodle mixture and toss well to coat everything evenly.
8
Push the stir-fry to one side of the wok, adding the remaining 2 tablespoons of oil to the empty side. Pour the beaten eggs into the hot oil and scramble gently for about 1 minute until just set.
9
Carefully mix the scrambled eggs into the noodle mixture and stir-fry for an additional minute to combine all ingredients well.
10
Serve hot, garnished with extra black pepper, and enjoy your homemade Pad See-Ew!
Nutrition Information
13g
Fat
53g
Carbs
20g
Protein
3g
Fiber
3g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Authentic Thai Pad See-Ew?
Authentic Pad See-Ew is a popular Thai street food dish consisting of stir-fried rice noodles, protein like beef or shrimp, Chinese broccoli, and eggs in a savory sauce.
What kind of noodles are used in this Pad See-Ew recipe?
This recipe uses 14 ounces of dried rice noodles that must be soaked before cooking.
How long should I soak the dried rice noodles?
Soak the dried rice noodles in room temperature water for 20 to 40 minutes, or until they are softened.
What protein options can I use for this dish?
You can use either 1/2 lb of sliced beef or 1/2 lb of peeled and deveined shrimp.
What type of broccoli is recommended?
Chinese broccoli is traditional, but you can also use regular broccoli chopped into bite-sized pieces.
How many garlic cloves are needed?
This recipe calls for 6 crushed garlic cloves to provide a strong, fragrant base.
What ingredients are in the Pad See-Ew sauce?
The sauce is a mixture of oyster sauce, sweet soy sauce, light soy sauce, sugar, and ground black pepper.
How much oil is required for the recipe?
A total of 6 tablespoons of cooking oil is used, divided between the main stir-fry and scrambling the eggs.
How many eggs are included in this recipe?
This recipe uses 4 beaten eggs which are scrambled directly in the wok.
What is the calorie count for a serving of this Pad See-Ew?
Each serving contains approximately 400 calories.
How much protein is in this dish?
There are 20 grams of protein per serving.
Is this a quick meal to prepare?
Yes, it is categorized as a quick meal and is perfect for weeknight dinners.
Should I cook the beef or shrimp on high heat?
Yes, increase the heat to high before adding your protein to ensure it cooks through quickly.
How long do I stir-fry the noodles?
Stir-fry the softened noodles for about 2-3 minutes until they brown slightly and absorb the flavors.
Can I use regular soy sauce instead of sweet soy sauce?
Sweet soy sauce is preferred for its specific flavor and color, but in a pinch, you can adjust with more sugar and regular soy sauce.
When do I add the broccoli to the wok?
Add the broccoli after the noodles have been stir-fried for a few minutes, then cook for an additional 2 minutes.
How do I scramble the eggs in the wok?
Push the stir-fry to one side, add oil to the empty side, pour in the eggs, and scramble for 1 minute before mixing everything together.
How much sugar is in the recipe?
The recipe calls for 2 teaspoons of sugar to balance the savory flavors.
What is the fat content of this dish?
This Pad See-Ew contains 13 grams of fat per serving.
How many carbohydrates are in a serving?
There are 53 grams of carbohydrates per serving.
Does this recipe contain fiber?
Yes, there are 3 grams of fiber per serving, primarily from the broccoli.
How should the garlic be prepared?
The 6 garlic cloves should be crushed before being sauteed.
What is the purpose of the black pepper in this recipe?
Black pepper is used both in the sauce and as a garnish to add a hint of spice and aroma.
How much oyster sauce is used?
The recipe requires 3 tablespoons of oyster sauce.
Can I make this recipe vegetarian?
Yes, you can omit the beef or shrimp and use a vegetarian oyster sauce alternative.
What should I use to toss the noodles?
Using chopsticks or tongs is recommended to toss and stir-fry the noodles effectively without breaking them.
How many cups of broccoli are needed?
The recipe calls for 3 cups of chopped broccoli.
What is the final step before serving?
The final step is to mix the scrambled eggs into the noodle mixture and stir-fry for one last minute.
Is this recipe suitable for guests?
Yes, its authentic flavor and impressive presentation make it great for entertaining.
How much light soy sauce is in the sauce mix?
The sauce mixture includes 2 tablespoons of light soy sauce.