Authentic Thai Green Curry Delight
Indulge in the rich and aromatic flavors of this authentic Thai Green Curry Delight. This vibrant dish features tender chicken breast simmered in a luscious coconut milk sauce, infused with fragrant green curry paste, garlic, ginger, and shallots. You can easily personalize your curry by incorporating your favorite vegetables like bamboo shoots, green beans, or tofu, making it a versatile and satisfying meal. Perfect for weeknight dinners or entertaining guests, this recipe brings the essence of Thailand right to your kitchen.
4
Servings
200
Calories
10
Ingredients
Ingredients
Chicken breast halves
2 (cut into slices or cubes)
Shallots
3 (minced)
Garlic cloves
2 (minced)
Gingerroot
1 inch (minced)
Green curry paste
1 tablespoon
Coconut milk
1 (13 1/2 ounce) can
Chicken broth
1/3 cup
Brown sugar
1 tablespoon (packed)
Fish sauce
1 tablespoon
Salt
1/4 teaspoon
Instructions
1
Begin by cutting the chicken breast into bite-sized slices or cubes.
2
In a large skillet, heat a drizzle of oil over medium-high heat. Add the chicken pieces and minced shallots, and sauté until the chicken is golden brown, for about 5 minutes on each side.
3
Stir in the minced garlic, ginger, and green curry paste, cooking for an additional 1-2 minutes until fragrant.
4
Pour in the coconut milk and chicken broth, followed by the brown sugar, fish sauce, and salt. Stir well to combine all the ingredients.
5
Increase the heat and bring the mixture to a boil, then reduce the heat to a gentle simmer.
6
Let the curry simmer for 10 minutes, stirring occasionally, allowing the flavors to meld beautifully.
7
If you prefer a thicker curry, mix either 2 tablespoons of flour or 1 tablespoon of cornstarch with a small amount of sauce until smooth, then add it back to the skillet and stir until thickened.
8
Serve your Thai Green Curry hot over steamed rice or noodles, and enjoy the delightful flavors!
Nutrition Information
11.5g
Fat
10g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Authentic Thai Green Curry Delight?
It is a rich and aromatic Thai dish featuring chicken breast simmered in a coconut milk sauce with green curry paste, garlic, ginger, and shallots.
What are the main ingredients for this curry?
The main ingredients include chicken breast, shallots, garlic, gingerroot, green curry paste, coconut milk, chicken broth, brown sugar, fish sauce, and salt.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
How many calories are in one serving?
Each serving contains 200 calories.
What is the protein content per serving?
There are 15 grams of protein in each serving.
How much fat is in this Thai Green Curry?
Each serving contains 11.5 grams of fat.
What are the carbohydrate counts for this dish?
There are 10 grams of carbohydrates per serving.
How should I prepare the chicken?
The chicken breast should be cut into bite-sized slices or cubes.
How long do I sauté the chicken?
Sauté the chicken and shallots for about 5 minutes on each side until golden brown.
What aromatics are used in the base?
The aromatic base consists of minced shallots, garlic, and fresh gingerroot.
What kind of curry paste is required?
The recipe calls for 1 tablespoon of green curry paste.
How much coconut milk is needed?
You will need one 13.5 ounce can of coconut milk.
Can I add vegetables to this curry?
Yes, you can personalize it by adding bamboo shoots, green beans, or your favorite vegetables.
Is there a vegetarian alternative to chicken?
Yes, the recipe suggests you can incorporate tofu as a substitute for chicken.
What liquids are used for the sauce?
The sauce is made using coconut milk and 1/3 cup of chicken broth.
How do I thicken the curry sauce?
Mix 2 tablespoons of flour or 1 tablespoon of cornstarch with a small amount of sauce and stir it back into the skillet until thickened.
How long should the curry simmer?
Allow the curry to simmer for 10 minutes for the flavors to meld.
What should I serve with Thai Green Curry?
It is best served hot over steamed rice or noodles.
How much ginger is used?
The recipe requires 1 inch of minced gingerroot.
How many shallots are needed?
The recipe uses 3 minced shallots.
Is there sugar in this recipe?
Yes, 1 tablespoon of packed brown sugar is used to balance the flavors.
What is the role of fish sauce in this dish?
Fish sauce is used to provide a savory, salty depth typical of Thai cuisine.
How many garlic cloves are used?
You will need 2 minced garlic cloves.
Is this recipe considered spicy?
Yes, it is tagged as spicy due to the inclusion of green curry paste.
Is this a good recipe for entertaining?
Yes, it is described as perfect for both weeknight dinners and entertaining guests.
How much salt is added?
The recipe calls for 1/4 teaspoon of salt.
What heat level should I use for sautéing?
The chicken should be sautéed over medium-high heat.
What is the first step of the instructions?
The first step is to cut the chicken breast into bite-sized pieces.
Does this recipe include fiber information?
The fiber content is not specified for this particular recipe.
What type of cuisine is this?
This is an authentic Thai and Asian cuisine recipe.