Authentic Texan Chili Delight
Experience the bold and rich flavors of Texas with this Authentic Texan Chili Delight! This cherished family recipe has been handed down through generations, crafted to perfection by my dad for the annual chili cook-off in our hometown, where it became a crowd favorite. Unlike typical chili recipes that rely on beans and tomatoes, this version celebrates the deep, robust flavor of the meat, enhanced by a unique combination of spices. The secret to achieving that perfect chili texture and taste lies within the innovative cooking method, which ensures every bite is infused with robust seasoning and mouthwatering juiciness. Perfect for family gatherings or cozy nights, serve it warm with a sprinkle of cheese, chopped onions, and some cornbread on the side for an unforgettable meal!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Ground Beef or Chili-Style Ground Beef
2 lbs (crumbled)
Water
3 cups (none)
William's Chili Seasoning Mix
2 tablespoons (none)
Pepper
1/2 teaspoon (none)
Accent Seasoning
1/2 teaspoon (none)
Chili Powder
2 tablespoons (none)
Garlic Powder
2 teaspoons (none)
Cumin
2 teaspoons (none)
Onion Powder
2 teaspoons (none)
Salt
to taste (none)
Instructions
1
In a large pot, add 3 cups of water and bring it to a gentle boil.
2
Carefully crumble in the ground beef or chili-style ground beef, ensuring there are no large pieces. Stir occasionally to fully incorporate the meat into the water.
3
Allow the meat to simmer gently for 30 minutes without browning it. This helps develop a rich flavor while maintaining tenderness.
4
After 30 minutes, stir in the William's chili seasoning mix, pepper, Accent seasoning, chili powder, garlic powder, cumin, onion powder, and salt to taste.
5
Continue to simmer the chili on low heat for an additional 2 hours, stirring occasionally to blend the flavors thoroughly and prevent sticking.
6
Once the chili is done, serve it hot topped with shredded cheese and diced onions if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Authentic Texan Chili Delight?
It is a bold and rich meat-centric chili based on a cherished Texas family recipe that focuses on meat and spices rather than beans and tomatoes.
Does this chili recipe include beans?
No, this authentic Texan version specifically excludes beans to celebrate the deep flavor of the meat.
Are there tomatoes in Authentic Texan Chili Delight?
No, this recipe does not rely on tomatoes, focusing instead on a unique combination of spices and beef.
What type of meat should I use?
The recipe calls for 2 lbs of either ground beef or chili-style ground beef.
Do I need to brown the meat before adding it to the pot?
No, the meat is crumbled directly into boiling water and simmered without browning to maintain tenderness.
How much water is needed for this recipe?
You will need 3 cups of water brought to a gentle boil.
How long does the meat simmer before adding spices?
The meat should simmer gently in the water for 30 minutes before any seasonings are added.
What is the total simmering time for this chili?
The total simmering time is approximately 2.5 hours: 30 minutes for the meat alone and 2 additional hours after adding spices.
Which specific chili seasoning mix is recommended?
The recipe specifies using 2 tablespoons of William's Chili Seasoning Mix.
How much chili powder is used?
The recipe requires 2 tablespoons of chili powder.
Is cumin included in the spice blend?
Yes, the recipe uses 2 teaspoons of cumin.
What is the purpose of the 30-minute initial simmer?
This step helps develop a rich flavor while ensuring the meat remains tender rather than tough.
What should I do if the meat has large pieces?
You should carefully crumble the beef into the water and stir occasionally to ensure there are no large clumps.
Is Accent seasoning required?
Yes, the recipe calls for 1/2 teaspoon of Accent seasoning as part of the flavor profile.
How much garlic and onion powder is needed?
The recipe uses 2 teaspoons of garlic powder and 2 teaspoons of onion powder.
What is the recommended heat setting for the final two hours?
The chili should be simmered on low heat.
How often should I stir the chili while it cooks?
Stir occasionally to blend the flavors thoroughly and prevent the mixture from sticking to the pot.
What toppings are suggested for serving?
It is best served topped with shredded cheese and diced onions.
What side dish goes best with Texan Chili Delight?
Cornbread is highly recommended as a side for an unforgettable meal.
How much salt should I add?
Salt should be added to taste during the seasoning step.
Is this a spicy chili?
Yes, with chili powder, pepper, and seasoning mix, it is described as having a bold and spicy flavor.
Can I use this recipe for a chili cook-off?
Yes, this recipe was originally crafted for an annual hometown chili cook-off where it was a crowd favorite.
What is the secret to the texture of this chili?
The secret lies in the innovative cooking method of simmering crumbled meat in water rather than browning it first.
How much pepper is in the recipe?
The recipe calls for 1/2 teaspoon of pepper.
Is this a hearty meal?
Yes, it is described as a hearty meal perfect for family gatherings or cozy nights.
Can I make this chili quickly?
While the prep is straightforward, it requires about 2.5 hours of simmering to achieve the best results.
What makes this 'Authentic Texan' style?
Its authenticity comes from the 'no beans, no tomatoes' rule common in traditional Texas chili.
Is it necessary to use a large pot?
Yes, a large pot is needed to accommodate the meat, water, and allow for proper simmering.
Should the chili be served hot or warm?
The instructions recommend serving the chili hot.
Is this recipe suitable for families?
Yes, it is a cherished family recipe handed down through generations.