Authentic Teriyaki Bliss Sauce
Elevate your culinary creations with this Authentic Teriyaki Bliss Sauce, inspired by the popular Benihana recipe. This versatile sauce combines the rich umami of soy sauce with the sweetness of mirin, sake, and apple juice, balanced perfectly by a hint of ketchup and sugar. Ideal for marinating, grilling, or drizzling over your favorite proteins, this sauce brings a taste of Japanese cuisine to your kitchen. Perfect for steaks, poultry, and even vegetables, it's a must-have for any home cook seeking to impress family and friends with delicious flavors.
4
Servings
222.5
Calories
8
Ingredients
Ingredients
Soy Sauce
1 cup (Liquid)
Sake
1/2 cup (Liquid)
Mirin
1 cup (Liquid)
Ketchup
5 teaspoons (Condiment)
Sugar
1 cup (Granulated)
Black Pepper
1 pinch (Ground)
Cornstarch
1/3 cup (Dissolved in 1/3 cup water)
Apple Juice
3 tablespoons (Fresh or bottled)
Instructions
1
In a medium saucepan, combine the soy sauce, sake, mirin, ketchup, sugar, and black pepper. Mix well and bring to a gentle simmer over medium heat.
2
Allow the mixture to cook for about 10 minutes, stirring occasionally, until the sugar has dissolved completely and the sauce is fragrant.
3
In a separate small bowl, create a cornstarch slurry by mixing the cornstarch with the water until smooth.
4
Gradually stir the cornstarch mixture into the saucepan. Continuously stir until the sauce thickens to your desired consistency, about 2-3 minutes.
5
Once thickened, remove from heat and stir in the apple juice for added sweetness and flavor.
6
Let the sauce cool slightly before transferring it to a container. It can be served warm or stored in the refrigerator for up to one week.
Nutrition Information
0
Fat
55.5
Carbs
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Authentic Teriyaki Bliss Sauce?
It is a versatile Japanese-inspired sauce that combines soy sauce, mirin, sake, and apple juice for a perfect balance of sweet and savory flavors.
What inspired this recipe?
This recipe is inspired by the popular flavors found in Benihana's famous teriyaki sauce.
What are the primary ingredients?
The main ingredients include soy sauce, sake, mirin, ketchup, sugar, black pepper, cornstarch, and apple juice.
How many servings does this recipe provide?
This recipe is designed to yield 4 servings.
What is the calorie count per serving?
Each serving contains approximately 222.5 calories.
Does this sauce contain any fat?
No, this teriyaki sauce recipe contains 0 grams of fat.
How many carbohydrates are in a serving?
There are 55.5 grams of carbohydrates per serving.
Is there protein in this sauce?
Yes, there is a small amount of protein, specifically 2.5 grams per serving.
How long should the sauce simmer initially?
The mixture should simmer over medium heat for about 10 minutes until the sugar dissolves and it becomes fragrant.
How do I thicken the teriyaki sauce?
The sauce is thickened using a cornstarch slurry made of 1/3 cup cornstarch dissolved in 1/3 cup water.
When should the cornstarch slurry be added?
Gradually stir the slurry into the saucepan after the initial 10-minute simmer.
How long does it take for the sauce to thicken?
It takes about 2 to 3 minutes of continuous stirring after adding the slurry for the sauce to reach the desired consistency.
When is the apple juice added to the recipe?
The apple juice is stirred in after the sauce has thickened and been removed from the heat.
What is the purpose of adding apple juice?
Apple juice adds a subtle sweetness and extra depth of flavor to the final sauce.
How should the sauce be stored?
The sauce should be stored in a container in the refrigerator.
How long does the sauce stay fresh in the fridge?
It can be safely stored in the refrigerator for up to one week.
Can this sauce be used as a marinade?
Yes, it is ideal for marinating proteins like steak, poultry, and vegetables.
Is this sauce suitable for grilling?
Absolutely, it works perfectly as a grilling sauce or glaze for various meats.
Can I serve this sauce warm?
Yes, the sauce can be served warm immediately after preparation or reheated.
What types of protein pair best with this sauce?
It pairs excellently with steak, poultry, and even seafood.
Is this recipe suitable for vegetarians?
Yes, the ingredients are vegetarian-friendly and great for drizzling over vegetables.
What role does ketchup play in the sauce?
Ketchup provides a hint of acidity and body to help balance the sweetness of the sugar and mirin.
Can I use bottled apple juice for this recipe?
Yes, you can use either fresh or bottled apple juice.
What type of sake should be used?
Any standard cooking sake or drinking sake will work for this recipe.
What is the flavor profile of this sauce?
It is a balance of umami, sweet, and savory with a hint of spice from the black pepper.
Do I need to stir the sauce constantly?
You should stir occasionally during the simmer and continuously while thickening with the cornstarch.
What is the total number of ingredients?
There are 8 ingredients in this recipe.
Is this a gluten-free recipe?
Standard soy sauce contains gluten, so you would need to substitute with tamari to make it gluten-free.
Is this sauce difficult to make at home?
No, it is a straightforward process that involves simple simmering and thickening steps.
Can I use this as a dipping sauce?
Yes, its thickened consistency makes it an excellent dipping sauce for appetizers or grilled meats.