Authentic Taqueria Tacos
Savor the essence of traditional Mexican cuisine with these Authentic Taqueria Tacos. Unlike the crispy tacos often found in American eateries, these tacos feature warm, soft corn tortillas that cradle flavorful, seasoned meats. Topped simply with fresh onions and vibrant cilantro, these tacos celebrate the authentic taste of Mexico. Feel free to customize with optional additions like salsa or lime for an extra kick, but we encourage you to experience the genuine simplicity that makes these tacos a beloved street food staple.
N/A
Servings
300
Calories
6
Ingredients
Ingredients
Corn tortillas
2 (warmed)
Seasoned meat
1/4 cup (prepared (options include ground beef, beef machaca, carne asada, carnitas, shredded chicken, or lengua))
Onion
1 tablespoon (minced)
Cilantro
1 tablespoon (chopped)
Tomatillo salsa
1 tablespoon (optional, for serving)
Lime
1 wedge (for serving)
Instructions
1
Begin by warming the corn tortillas in a dry skillet over medium heat until soft and pliable. This should take about 30 seconds on each side.
2
Once the tortillas are warmed, place them on a plate side by side.
3
Carefully fill each tortilla with 1/4 cup of your choice of seasoned and prepared meat, ensuring it is evenly distributed.
4
Top the meat generously with minced onion and chopped cilantro for a fresh and aromatic finish.
5
Serve the tacos immediately, accompanied by tomatillo salsa and a lime wedge on the side for added flavor.
Nutrition Information
15g
Fat
30g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Authentic Taqueria Tacos?
Authentic Taqueria Tacos are a traditional Mexican dish featuring warm, soft corn tortillas filled with seasoned meats and topped with fresh onions and cilantro.
How do these tacos differ from American-style tacos?
Unlike American versions that often use crispy shells, authentic taqueria tacos use soft corn tortillas and simple, fresh toppings rather than heavy cheese or lettuce.
What type of tortillas should be used?
This recipe specifically calls for corn tortillas to maintain the authentic street food experience.
How do I warm the tortillas?
Warm the corn tortillas in a dry skillet over medium heat until they become soft and pliable.
How long should I heat each tortilla?
Each tortilla should be heated for approximately 30 seconds on each side.
What are the recommended meat options for these tacos?
You can use ground beef, beef machaca, carne asada, carnitas, shredded chicken, or lengua.
How much meat goes into each taco?
Each taco should be filled with about 1/4 cup of your choice of seasoned and prepared meat.
What are the essential toppings for an authentic taco?
The traditional toppings are minced onion and chopped cilantro.
How should the onion be prepared?
The onion should be finely minced before being added to the tacos.
How should the cilantro be prepared?
The cilantro should be fresh and chopped.
What kind of salsa is recommended for serving?
The recipe suggests serving the tacos with tomatillo salsa.
Is salsa mandatory for this recipe?
No, tomatillo salsa is listed as an optional ingredient for extra flavor.
Why is a lime wedge included?
A lime wedge is served on the side to provide an extra kick of citrus and flavor when squeezed over the taco.
How many calories are in these tacos?
A serving of these tacos contains 300 calories.
What is the protein content of this dish?
Each serving provides 20g of protein.
How much fat is in these tacos?
The dish contains 15g of fat per serving.
What is the carbohydrate count for this recipe?
There are 30g of carbohydrates per serving.
Is this considered a street food recipe?
Yes, these tacos are described as a beloved street food staple because of their simplicity and authentic taste.
How many main ingredients are required?
The recipe requires 6 main ingredients: corn tortillas, meat, onion, cilantro, salsa, and lime.
Can I use beef machaca for this recipe?
Yes, beef machaca is one of the suggested seasoned meat options.
Are carnitas a valid meat choice?
Yes, carnitas are a traditional and recommended choice for these tacos.
Can I make these with chicken?
Yes, shredded chicken is a perfectly acceptable meat option for this recipe.
Is lengua used in authentic taqueria tacos?
Yes, lengua (beef tongue) is a very traditional option for authentic Mexican street tacos.
When should these tacos be served?
The tacos should be served immediately after assembly to ensure the tortillas remain warm and soft.
What is the best way to distribute the meat?
The meat should be distributed evenly across the center of each warmed tortilla.
What tags are associated with this recipe?
Tags include Mexican, authentic, street food, lunch, snacks, and traditional cooking.
Is the skillet supposed to have oil when warming tortillas?
No, the instructions specify using a dry skillet to warm the tortillas.
Can I use carne asada?
Yes, carne asada is a popular and recommended meat choice for this recipe.
What is the primary focus of this recipe?
The focus is on genuine simplicity and celebrating the authentic taste of Mexico through fresh ingredients.
Are these tacos suitable for a quick lunch?
Yes, they are categorized as both a lunch item and a snack, making them very versatile.