Authentic Taqueria-Style Carne Asada Tacos
Indulge in the vibrant flavors of Mexico with these Authentic Taqueria-Style Carne Asada Tacos. This recipe features tender, marinated flank steak grilled to perfection, accompanied by a zesty homemade salsa and a fresh onion-cilantro relish. Perfect for gatherings, these tacos are sure to impress your family and friends with their robust flavors and fresh ingredients. Serve them with warm corn tortillas and enjoy a true taqueria experience right at home!
10
Servings
N/A
Calories
24
Ingredients
Ingredients
flank steaks
3 lbs (whole)
white vinegar
1/3 cup (measured)
soy sauce
1/2 cup (measured)
garlic cloves
4 (minced)
lime
2 (juiced)
olive oil
1/2 cup (measured)
salt
1 teaspoon (to taste)
ground black pepper
1 teaspoon (to taste)
white pepper
1 teaspoon (to taste)
garlic powder
1 teaspoon (measured)
chili powder
1 teaspoon (measured)
dried oregano
1 teaspoon (measured)
ground cumin
1 teaspoon (measured)
paprika
1 teaspoon (measured)
white onion
1 (chopped)
fresh cilantro
1/2 cup (chopped)
lime
1 (juiced)
large tomatoes
2 (chopped)
jalapeño peppers
2 (chopped)
white onion
1 (quartered)
garlic cloves
4 (peeled)
dried chilies
4 (whole)
salt and pepper
to taste (for seasoning)
corn tortillas
1 (10 count) package (for serving)
Instructions
1
Begin by laying the flank steak flat in a large glass baking dish.
2
In a medium bowl, whisk together the white vinegar, soy sauce, minced garlic, lime juice (from two limes), and olive oil. Add the salt, black pepper, white pepper, garlic powder, chili powder, oregano, cumin, and paprika, mixing until combined.
3
Pour this marinade over the flank steak, ensuring both sides are fully coated. Cover the dish with plastic wrap and let it marinate in the refrigerator for 1 to 8 hours for enhanced flavor.
4
While the steak marinates, prepare the onion-cilantro relish by combining chopped white onion, fresh cilantro, and the juice of one lime in a small bowl. Set aside.
5
Preheat the oven to 450°F (232°C). Heat a skillet over medium-high heat and toast the dried chili pods for a few minutes until fragrant. Remove them from the skillet and soak in a bowl of warm water for about 30 minutes.
6
On a baking sheet, arrange the chopped tomatoes, quartered onion, chopped jalapeños, and peeled garlic cloves. Roast them in the preheated oven for approximately 20 minutes or until they are slightly charred but not burnt.
7
Once roasted, combine the vegetables and soaked chili pods in a blender or food processor. Add a pinch of salt and pepper, then puree until smooth.
8
In a large skillet, heat vegetable oil over medium-high heat. Cut the marinated flank steak into cubes or strips and add to the hot skillet. Cook, stirring frequently, until the meat is cooked through and most of the marinade has evaporated.
9
To warm the corn tortillas, briefly heat them in a skillet for about a minute on each side, or warm them in the microwave until pliable.
10
To assemble the tacos, place 2-3 warm tortillas on a plate, add a generous spoonful of the cooked carne asada, top with the onion-cilantro relish, and finish with a dollop of the pureed salsa.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What type of meat is used in these Authentic Taqueria-Style Carne Asada Tacos?
The recipe uses 3 lbs of flank steak.
How long should the flank steak marinate?
The steak should marinate in the refrigerator for 1 to 8 hours for the best flavor.
What ingredients are in the carne asada marinade?
The marinade consists of white vinegar, soy sauce, minced garlic, lime juice, olive oil, salt, black pepper, white pepper, garlic powder, chili powder, oregano, cumin, and paprika.
How do I make the onion-cilantro relish?
Combine chopped white onion, fresh cilantro, and the juice of one lime in a small bowl.
What temperature should the oven be for roasting salsa vegetables?
Preheat the oven to 450°F (232°C).
How are the dried chili pods prepared for the salsa?
Toast them in a skillet until fragrant, then soak them in warm water for 30 minutes before blending.
Which vegetables are roasted for the homemade salsa?
The salsa includes roasted tomatoes, a quartered white onion, chopped jalapeños, and peeled garlic cloves.
How long should the vegetables roast in the oven?
Roast them for approximately 20 minutes or until they are slightly charred.
How do you cook the marinated flank steak?
Cut the steak into cubes or strips and cook in a large skillet with vegetable oil over medium-high heat until the meat is cooked through.
What type of tortillas are recommended for these tacos?
The recipe recommends using corn tortillas.
How should I warm the corn tortillas?
Heat them in a skillet for about a minute on each side or use a microwave until they are pliable.
How many servings does this recipe provide?
This recipe yields approximately 10 servings.
What is the total number of ingredients in this recipe?
There are 24 ingredients in total, including spices and garnishes.
Is there soy sauce in the carne asada marinade?
Yes, the marinade includes 1/2 cup of soy sauce.
How many garlic cloves are needed in total?
You will need 8 cloves: 4 minced for the marinade and 4 peeled for the salsa.
How many limes are needed for this recipe?
A total of 3 limes are used: 2 for the marinade and 1 for the relish.
What kind of oil is used in the marinade?
The marinade uses 1/2 cup of olive oil.
How are the dried chilies incorporated into the salsa?
After soaking, they are blended with the roasted vegetables, salt, and pepper until smooth.
What spices are used for the dry rub part of the marinade?
The spices include garlic powder, chili powder, dried oregano, ground cumin, and paprika.
How do you assemble the final tacos?
Place carne asada on warm tortillas, top with onion-cilantro relish, and add a dollop of pureed salsa.
Does the recipe call for white or black pepper?
Both; it uses 1 teaspoon of ground black pepper and 1 teaspoon of white pepper.
How many jalapeño peppers are used for the salsa?
The recipe calls for 2 chopped jalapeño peppers.
What is the primary cooking vessel for the steak?
A large skillet is used to cook the steak strips or cubes.
Is the onion in the salsa prepared differently than the relish onion?
Yes, the onion for the salsa is quartered and roasted, while the onion for the relish is chopped and served raw.
Can I use flour tortillas instead?
While corn tortillas are traditional for taqueria-style tacos, you can substitute with flour if preferred.
What does the description say about the flavor profile?
It describes the tacos as having vibrant and robust flavors with fresh ingredients and a zesty salsa.
How much white vinegar is in the marinade?
The marinade uses 1/3 cup of white vinegar.
Should the steak be whole or cut before marinating?
The recipe suggests laying the flank steak flat to marinate it whole, then cutting it before cooking.
How much cilantro is needed for the relish?
The recipe calls for 1/2 cup of fresh chopped cilantro.
What should the consistency of the salsa be?
The roasted vegetables and chilies should be pureed in a blender until smooth.