Authentic Tandoori Spice Paste
Elevate your culinary creations with this vibrant and aromatic Authentic Tandoori Spice Paste. Perfectly balancing spice and tang, this versatile paste captures the essence of Indian cuisine. It's made with a delightful mix of ground spices blended with yogurt and lime juice, creating a flavorful marinade that penetrates chicken, fish, or vegetables beautifully. Ideal for grilling, roasting, or even stir-frying, this paste is a must-have for any kitchen seeking to bring authentic Indian flavors to life.
N/A
Servings
40
Calories
13
Ingredients
Ingredients
Salt
1 teaspoon (none)
Cayenne Pepper
1 teaspoon (none)
Coriander, ground
1 teaspoon (none)
Chili Powder
1 teaspoon (none)
Garlic Powder
1 teaspoon (none)
Dry Mustard
1 teaspoon (none)
Ginger, ground
1 teaspoon (none)
Turmeric
1 teaspoon (none)
Fennel, ground
1 teaspoon (none)
Cumin, ground
1 teaspoon (none)
Paprika
1 teaspoon (none)
Yogurt
1/2 cup (plain or Greek)
Lime Juice
2 tablespoons (freshly squeezed)
Instructions
1
In a food processor, combine the salt, cayenne, coriander, chili powder, garlic powder, dry mustard, ginger, turmeric, fennel, cumin, and paprika.
2
Pulse the mixture until it forms a homogeneous spice blend, ensuring an even distribution of flavors.
3
Add the yogurt and lime juice gradually, continuing to blend until a smooth paste forms. Adjust the thickness by adding more yogurt if desired.
4
Transfer the tandoori paste to an airtight container.
5
Store in the refrigerator for up to a week or freeze for longer storage.
6
Use this flavorful paste as a marinade or rub for your protein or vegetables before cooking.
Nutrition Information
0.8g
Fat
6g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Authentic Tandoori Spice Paste?
Authentic Tandoori Spice Paste is a vibrant and aromatic blend of ground spices, yogurt, and lime juice used as a marinade for Indian cuisine.
What are the primary ingredients in this tandoori paste?
The paste includes salt, cayenne, coriander, chili powder, garlic powder, dry mustard, ginger, turmeric, fennel, cumin, paprika, yogurt, and lime juice.
How do I prepare the spice blend?
In a food processor, combine all the dry spices and pulse until you have a homogeneous mixture.
Can I use Greek yogurt for this recipe?
Yes, the recipe specifies that you can use either plain or Greek yogurt.
How much yogurt is required?
The recipe calls for 1/2 cup of yogurt.
How much lime juice should I use?
You should use 2 tablespoons of freshly squeezed lime juice.
What is the best way to store the paste?
Transfer the paste to an airtight container and store it in the refrigerator.
How long does the tandoori paste last in the fridge?
It can be stored in the refrigerator for up to one week.
Can this spice paste be frozen?
Yes, you can freeze the paste for longer storage.
What types of food can I marinate with this paste?
This versatile paste is perfect for chicken, fish, or vegetables.
Is this recipe suitable for grilling?
Yes, it is ideal for grilling, roasting, or stir-frying.
How many calories are in a serving of this paste?
There are 40 calories per serving.
How much fat is in the tandoori paste?
Each serving contains approximately 0.8g of fat.
What is the carbohydrate content?
There are 6g of carbohydrates per serving.
How much protein does this paste provide?
The paste contains 2g of protein per serving.
How do I adjust the thickness of the paste?
You can adjust the thickness by gradually adding more yogurt if a thinner consistency is desired.
Is there ginger in this recipe?
Yes, the recipe uses 1 teaspoon of ground ginger.
Does the recipe use fresh garlic?
No, this specific recipe uses 1 teaspoon of garlic powder.
What gives the paste its yellow hue?
The inclusion of 1 teaspoon of turmeric provides the vibrant yellow-orange color.
Is the paste spicy?
It contains cayenne pepper and chili powder, which provide a balanced heat.
How many different spices are used?
There are 11 different dry spices and seasonings used in the blend.
Can I use this as a dry rub?
While intended as a paste once yogurt is added, the initial spice blend can be used as a rub.
What kind of paprika should I use?
The recipe calls for 1 teaspoon of standard paprika.
Is fennel included in the recipe?
Yes, 1 teaspoon of ground fennel is used to add aromatic depth.
Does this recipe contain cumin?
Yes, it includes 1 teaspoon of ground cumin.
What is the role of lime juice in the paste?
Lime juice provides tanginess and helps tenderize proteins when used as a marinade.
Is there dry mustard in this paste?
Yes, the recipe requires 1 teaspoon of dry mustard.
How many ingredients are there in total?
There are 13 total ingredients in this recipe.
Can I use this for stir-frying?
Yes, the paste is recommended for stir-frying in addition to roasting and grilling.
Is there salt in the recipe?
Yes, the recipe includes 1 teaspoon of salt.