Authentic Swedish Lingonberry Sauce
Indulge in the rich, tart flavors of this Authentic Swedish Lingonberry Sauce, a quintessential accompaniment to a variety of dishes. Whether slathered over fluffy Swedish pancakes or served alongside savory meats, this delightful sauce balances sweetness with tartness, making it a versatile addition to your culinary repertoire. Family recipes have cherished this vibrant sauce for generations, and now you can bring a taste of Sweden into your home. Enjoy it warm for breakfast or chilled as a gourmet side, this sauce is perfect for elevating everyday meals into extraordinary culinary experiences.
12
Servings
75
Calories
3
Ingredients
Ingredients
Lingonberries
4 cups (Fresh, washed, and leaves removed)
Water
1/2 cup (Tap water)
Sugar
1 cup (Granulated)
Instructions
1
Begin by carefully draining the lingonberries and washing them under cold water. Remove any leaves or debris to ensure a clean sauce.
2
In a medium saucepan, combine the washed lingonberries with the 1/2 cup of water. Place over medium heat and bring to a boil, stirring occasionally.
3
Once boiling, gradually add the 1 cup of granulated sugar while stirring continuously until fully dissolved.
4
Reduce heat to low and let the mixture simmer for about 10 minutes. Stir occasionally to prevent sticking and ensure even cooking.
5
After 10 minutes, remove the saucepan from heat. To cool the sauce quickly and enhance the texture, place the saucepan in a cold water bath. Stir the sauce for 1-2 minutes until it thickens slightly.
6
For serving: If you're using the sauce for pancakes, serve it warm. If it's intended to accompany meat dishes, allow it to chill in the refrigerator before serving.
Nutrition Information
0g
Fat
20g
Carbs
0.1g
Protein
18g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Authentic Swedish Lingonberry Sauce?
It is a quintessential Swedish accompaniment made from lingonberries, water, and sugar, known for balancing sweetness and tartness.
What are the primary ingredients needed for this sauce?
The recipe requires 4 cups of lingonberries, 1/2 cup of water, and 1 cup of granulated sugar.
How many calories are in one serving of Swedish Lingonberry Sauce?
Each serving contains approximately 75 calories.
How many servings does this recipe provide?
This recipe makes 12 servings.
Is there any fat in this lingonberry sauce?
No, this recipe contains 0g of fat per serving.
What is the carbohydrate content per serving?
There are 20g of carbohydrates in each serving of the sauce.
How much sugar is in each serving?
Each serving contains 18g of sugar.
Does this sauce contain a significant amount of protein?
The sauce is very low in protein, providing only 0.1g per serving.
How should I prepare the lingonberries before cooking?
You should carefully drain and wash the berries under cold water, removing any leaves or debris.
How much water is used in the recipe?
The recipe calls for 1/2 cup of water to be combined with 4 cups of berries.
When do I add the sugar to the mixture?
Add the 1 cup of granulated sugar gradually once the water and lingonberry mixture has reached a boil.
How long should the sauce simmer?
Reduce the heat to low and let the mixture simmer for about 10 minutes, stirring occasionally.
What is the purpose of a cold water bath in this recipe?
Placing the saucepan in a cold water bath helps to cool the sauce quickly and enhance the texture by thickening it slightly.
Should I serve the sauce warm or chilled?
It depends on the dish: serve it warm for pancakes and chilled when accompanying meat dishes.
What types of dishes pair well with lingonberry sauce?
It is excellent with Swedish pancakes, savory meats, or as a gourmet side for everyday meals.
Is this a traditional Swedish recipe?
Yes, it is a traditional family recipe that has been cherished for generations in Sweden.
Can I use this as a dessert topping?
Yes, it is often used as a dessert topping due to its balanced sweet and tart flavor profile.
What is the texture of the sauce?
The sauce is slightly thick and contains the texture of the cooked berries.
Is there any sodium in this recipe?
The nutritional data indicates no sodium content for this sauce.
Does the sauce contain cholesterol?
No, this lingonberry sauce recipe is cholesterol-free.
How many total ingredients are in this recipe?
There are exactly 3 ingredients: lingonberries, water, and sugar.
What should I do to prevent the sauce from sticking to the pan?
You should stir the mixture occasionally while it simmers for 10 minutes.
What type of sugar is recommended?
The recipe specifies using granulated sugar.
How do I ensure the sauce is clean?
Ensure you wash the berries and remove any leaves or debris before you begin the cooking process.
Is this sauce considered tart or sweet?
It is a balance of both, characterized by its rich, tart flavors tempered by granulated sugar.
What category of food does this recipe fall into?
It is categorized under Sauces.
Can I use this for breakfast?
Absolutely, it is perfect when served warm over fluffy pancakes for a traditional Swedish breakfast.
How long do I stir the sauce during the cold water bath?
Stir the sauce for 1 to 2 minutes while in the cold water bath until it thickens.
Is there fiber in this recipe?
The nutritional data for fiber is not specified for this particular recipe.
What is the first step in the instructions?
The first step is to drain and wash the lingonberries, removing any debris.