Authentic Spanish Baked Chicken with Tomato and Sherry Sauce
Experience a taste of Spain with this delightful baked chicken recipe that hails from Kiko's, a cherished local eatery near Madrid. This dish features tender, juicy pieces of chicken infused with a rich tomato and sherry sauce, perfectly complemented by fragrant bay leaves and roasted garlic. Serve it with crusty bread or a side of roasted vegetables to enjoy a complete and satisfying meal. The slow baking process ensures that the flavors meld beautifully, creating a dish that's perfect for family gatherings or special occasions.
N/A
Servings
383
Calories
10
Ingredients
Ingredients
whole chicken
1 (cut up)
olive oil
3 tablespoons (for greasing the pan)
tomato sauce
1 (8 ounce) can (none)
red wine vinegar
1/3 cup (none)
medium sherry
1/3 cup (Spanish, if available)
onion
1/2 (cut into chunks)
garlic
5 cloves (crushed)
dried parsley
1 tablespoon (none)
bay leaves
6 (none)
butter
1/8 cup (dotted on top of the chicken)
Instructions
1
Preheat your oven to 250°F (120°C).
2
In a 10 X 18 X 2 1/2 inch oval clay cooking pan (or a comparable glass or ceramic pan), pour the olive oil evenly over the bottom of the pan.
3
Arrange the chicken pieces in the pan, ensuring they are skin side up for optimal crispiness.
4
Under each piece of chicken, place a chunk of onion and a bay leaf to infuse flavor during cooking.
5
Dot the top of the chicken with small pieces of butter for added richness.
6
In a separate bowl, combine the tomato sauce, red wine vinegar, medium sherry, and crushed garlic. Stir well to create a uniform sauce.
7
Pour the sauce mixture generously over the chicken, allowing it to coat each piece.
8
Sprinkle the dried parsley evenly over the top.
9
Place the pan in the preheated oven and bake uncovered for 4 to 5 hours, basting the chicken every hour with the sauce to ensure it stays moist and flavorful.
10
Once cooked, the chicken should be golden brown and tender. Serve hot and enjoy!
Nutrition Information
25g
Fat
10g
Carbs
33g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this Spanish chicken recipe?
The recipe is for Authentic Spanish Baked Chicken with Tomato and Sherry Sauce.
Where does this chicken recipe originate from?
This recipe comes from Kiko's, a cherished local eatery located near Madrid, Spain.
What is the recommended oven temperature for baking this chicken?
The oven should be preheated to 250°F (120°C) for a slow-baking process.
What type of cooking pan is best for this dish?
A 10 X 18 X 2 1/2 inch oval clay cooking pan is ideal, though a comparable glass or ceramic pan also works.
How should the chicken pieces be arranged in the pan?
The chicken should be arranged in the pan skin side up to ensure optimal crispiness.
Where do I place the onion and bay leaves?
You should place a chunk of onion and a bay leaf under each piece of chicken to infuse flavor during the long bake.
Why is butter added to the chicken?
Small pieces of butter are dotted on top of the chicken to provide added richness to the dish.
What ingredients make up the sauce?
The sauce consists of tomato sauce, red wine vinegar, medium sherry, and crushed garlic.
How long does the chicken need to bake?
The chicken needs to bake uncovered for 4 to 5 hours.
How often should I baste the chicken?
You should baste the chicken with the sauce every hour to keep it moist and flavorful.
What kind of sherry is recommended for this recipe?
The recipe calls for 1/3 cup of medium sherry, specifically Spanish sherry if available.
How many garlic cloves are required?
The recipe uses 5 cloves of garlic, which should be crushed.
What are some recommended side dishes?
This chicken is perfectly complemented by crusty bread or a side of roasted vegetables.
What is the calorie count per serving?
Each serving contains approximately 383 calories.
How much protein is in this Spanish chicken dish?
There are 33 grams of protein per serving.
What is the total fat content?
The dish contains 25 grams of fat per serving.
What is the carbohydrate content?
There are 10 grams of carbohydrates per serving.
Do I need to cover the pan while baking?
No, the pan should remain uncovered throughout the 4 to 5 hour baking process.
How much tomato sauce is needed?
The recipe requires one 8-ounce can of tomato sauce.
How many bay leaves are used in the recipe?
The recipe calls for 6 bay leaves to be placed under the chicken.
What type of vinegar should be used for the sauce?
You should use 1/3 cup of red wine vinegar.
How much olive oil is used?
3 tablespoons of olive oil are used to grease the bottom of the pan.
What kind of parsley should I use?
The recipe specifies using 1 tablespoon of dried parsley sprinkled over the top.
Is this recipe suitable for family gatherings?
Yes, the slow baking process and rich flavors make it perfect for family gatherings or special occasions.
What is the preparation for the whole chicken?
The whole chicken should be cut up into pieces before being placed in the pan.
How much butter is dotted on top of the chicken?
1/8 cup of butter is used to dot the top of the chicken pieces.
How should the onion be prepared?
Half an onion should be cut into chunks to be placed under the chicken pieces.
What should the final texture of the chicken be?
Once cooked, the chicken should be golden brown and very tender.
What tags are associated with this recipe?
Tags include spanish chicken, oven-baked chicken, kiko's recipe, tomato sauce, sherry, roasted chicken, family meal, and comfort food.
What makes the sauce uniform?
Stirring the tomato sauce, vinegar, sherry, and garlic well in a separate bowl before pouring it over the chicken creates a uniform sauce.