Authentic Slow-Cooked Pork Carnitas Tacos
Indulge in the rich, savory flavors of Authentic Slow-Cooked Pork Carnitas Tacos. Drawing inspiration from traditional Mexican cuisine, this recipe celebrates the slow-cooking technique that transforms pork into tender, succulent meat bursting with flavor. The combination of spices and fresh ingredients creates a mouthwatering experience that will impress your family and friends. Pair these carnitas with warm corn tortillas, creamy avocado, and zesty roasted tomatillo salsa for an irresistible meal that is perfect for taco night or any festive gathering. Get ready to savor every bite!
4
Servings
300
Calories
10
Ingredients
Ingredients
Country-style pork ribs (or pork shoulder)
2 lbs (cut into 1-1/2 inch pieces)
Salt
2 teaspoons
Ground black pepper
2 teaspoons
Dried oregano (preferably Mexican)
2 teaspoons
Onion
1/2 large (cut into 4 pieces)
Avocado
1 (halved, pitted, sliced)
Fresh cilantro sprigs
to taste (fresh)
Red bell pepper
1 (sliced (optional))
Corn tortillas
8-10
Tomatillo salsa
to taste (roasted (to be posted))
Instructions
1
In a large bowl, combine the pork pieces with salt, black pepper, and dried oregano, ensuring all pieces are evenly coated.
2
Place the seasoned pork in the slow cooker and lay the onion pieces on top.
3
Cover the slow cooker and cook on the low setting for about 6 hours, or until the pork is very tender and falls apart easily.
4
Once cooked, carefully transfer the pork to a cutting board using a slotted spoon, discarding the onion pieces.
5
Shred the tender pork using your fingers or a fork, creating bite-sized pieces.
6
Transfer the shredded carnitas to a platter and arrange alongside avocado slices, fresh cilantro sprigs, and sliced red bell pepper, if using.
7
Wrap the corn tortillas in a damp kitchen towel and microwave them on high for approximately one minute, until warm and pliable.
8
Serve the carnitas with the warm tortillas and your choice of roasted tomatillo salsa on the side for a delightful taco experience.
Nutrition Information
17.5g
Fat
15g
Carbs
25g
Protein
5g
Fiber
1.25g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Authentic Slow-Cooked Pork Carnitas?
It is a traditional Mexican-style dish where pork is seasoned and slow-cooked until tender, then shredded and served in tortillas.
What cut of pork is best for these carnitas?
Country-style pork ribs or pork shoulder are recommended for this recipe.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
How long does the pork take to cook in the slow cooker?
The pork should be cooked on the low setting for approximately 6 hours.
What spices are used to season the pork?
The meat is seasoned with salt, ground black pepper, and dried oregano.
Is Mexican oregano required?
While standard oregano works, Mexican dried oregano is preferred for a more authentic flavor profile.
How should I prepare the pork before cooking?
Cut the pork into 1-1/2 inch pieces and coat them evenly with the seasoning mix.
Do I need to add liquid to the slow cooker?
The recipe does not specify additional liquid, as the pork and onion release moisture during the slow-cooking process.
What should I do with the onion?
The onion is cut into four pieces and placed on top of the pork during cooking; it should be discarded once the meat is done.
How do I shred the carnitas?
Once the pork is tender, use your fingers or a fork to pull the meat apart into bite-sized pieces.
What type of tortillas are used?
Corn tortillas are used for these carnitas tacos.
How can I warm the corn tortillas?
Wrap them in a damp kitchen towel and microwave on high for about one minute until they are warm and pliable.
What toppings are suggested for these tacos?
Common toppings include sliced avocado, fresh cilantro sprigs, and optionally sliced red bell pepper.
What kind of salsa goes best with this dish?
A roasted tomatillo salsa is recommended for a zesty contrast to the savory pork.
How many calories are in one serving?
Each serving contains approximately 300 calories.
What is the fat content per serving?
There are 17.5g of fat per serving in this recipe.
How much protein is in these tacos?
Each serving provides about 25g of protein.
Are there many carbohydrates in this recipe?
There are 15g of carbohydrates per serving.
How much fiber does this dish contain?
This recipe provides 5g of fiber per serving.
Is there much sugar in these carnitas?
No, the recipe only contains about 1.25g of sugar per serving.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a great option for a weeknight dinner.
Can I use a different cooking setting on the slow cooker?
The recipe specifies the low setting to ensure the pork becomes tender and succulent.
How many ingredients are needed?
There are 10 total ingredients including seasonings and toppings.
What should the consistency of the pork be?
The pork should be very tender and fall apart easily.
Can I make this for a festive gathering?
Absolutely, it is a great choice for taco nights or any festive meal.
Is the red bell pepper a required ingredient?
No, the sliced red bell pepper is an optional topping for added texture and flavor.
How do I prepare the avocado?
The avocado should be halved, pitted, and then sliced for serving.
What is the category of this dish?
This recipe falls under the Pork category.
Can I use pork shoulder instead of ribs?
Yes, pork shoulder is a suitable and common alternative for making carnitas.
Should I use a slotted spoon to remove the meat?
Yes, a slotted spoon helps transfer the meat while leaving the fat and discarded onions behind.