Authentic Sicilian Pizza Dough - Easy Bread Machine Recipe
This Authentic Sicilian Pizza Dough leverages the convenience of your bread machine to create a perfectly chewy and flavorful crust, ideal for any pizza party. Designed to serve up to two 12-inch pizzas, this recipe requires minimal hands-on time while delivering authentic taste. The bread machine does the heavy lifting, giving you more time to prepare your favorite toppings and sauces. With a perfect balance of bread flour, sugar, salt, and nonfat dry milk powder, this dough assures a delightful texture and rich flavor. Perfect for beginners and seasoned cooks alike, enjoy the journey of crafting delicious homemade pizza from scratch.
N/A
Servings
600
Calories
7
Ingredients
Ingredients
warm water
1 1/4 cups (heated to about 90°F)
butter or margarine
1 tablespoon (softened and cut into pieces)
bread flour
3 cups (measured)
granulated sugar
1 tablespoon (measured)
salt
1 teaspoon (measured)
nonfat dry milk powder
2 tablespoons (measured)
active dry yeast
1 (1/4 ounce) package (peeled from the package)
Instructions
1
Begin by placing all ingredients into your bread machine in the order listed, or as recommended by the manufacturer's guidelines. Choose the 'dough' setting on your bread machine.
2
Once the dough cycle is complete, carefully remove the dough from the bread machine. It will be quite sticky; use a lightly floured cutting board for easier handling.
3
Cover the dough with plastic wrap that has been lightly greased with cooking spray to prevent sticking. Allow the dough to rise in a warm area for about 30 minutes, or until it has doubled in size.
4
After rising, punch down the dough gently to release air bubbles and divide it into two equal portions. Shape each portion into a pizza crust on baking sheets, pizza pans, or a pizza stone.
5
If you’re making a thick crust pizza, let the shaped dough rise for an additional 10 minutes before adding sauce and toppings.
6
Top your pizza with your choice of sauce, cheese, and favorite toppings. Preheat your oven to 425°F (220°C) and bake the pizzas for approximately 20-25 minutes, or until the crust is golden brown and the cheese is bubbly.
Nutrition Information
5g
Fat
120g
Carbs
16g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main feature of this Sicilian Pizza Dough recipe?
This recipe leverages a bread machine to create a perfectly chewy and flavorful Sicilian-style crust with minimal hands-on effort.
How many pizzas does this dough recipe make?
The recipe is designed to produce enough dough for two 12-inch pizzas.
What bread machine setting should be used?
You should use the 'dough' setting on your bread machine for this recipe.
What type of flour is recommended for the best texture?
Bread flour is recommended to ensure a delightful texture and the characteristic chewiness of Sicilian pizza.
What temperature should the water be for the yeast?
The water should be warm, specifically heated to approximately 90°F.
Is the dough supposed to be sticky when it comes out of the machine?
Yes, the dough will be quite sticky, so it is recommended to use a lightly floured cutting board for handling.
How long should the dough rise after leaving the bread machine?
The dough should rise in a warm area for about 30 minutes, or until it has doubled in size.
How do I prevent the dough from sticking to the plastic wrap during the rise?
Lightly grease the plastic wrap with cooking spray before covering the dough.
What should I do after the dough has doubled in size?
Gently punch down the dough to release air bubbles and divide it into two equal portions.
Can I make a thick crust pizza with this recipe?
Yes, for a thick crust, let the shaped dough rise for an additional 10 minutes before adding toppings.
At what temperature should I bake the finished pizza?
Preheat your oven to 425°F (220°C) for baking.
How long does the pizza need to bake in the oven?
Bake the pizzas for approximately 20-25 minutes until the crust is golden brown.
What ingredients provide the rich flavor in this dough?
The combination of bread flour, sugar, salt, and nonfat dry milk powder creates a rich and authentic flavor profile.
Is this recipe suitable for beginner cooks?
Yes, the use of a bread machine makes this recipe perfect for both beginners and seasoned cooks.
Can I use margarine instead of butter?
Yes, you can use either butter or margarine, provided it is softened and cut into pieces.
What type of yeast is required?
The recipe calls for one 1/4 ounce package of active dry yeast.
What are the nutritional values for this dough?
The dough contains approximately 600 calories, 5g of fat, 120g of carbohydrates, and 16g of protein.
What equipment can I use to shape the pizza?
You can use baking sheets, pizza pans, or a pizza stone to shape and bake your crusts.
In what order should I add ingredients to the bread machine?
Add ingredients in the order listed in the recipe or according to your specific manufacturer's guidelines.
How much sugar is included in the dough?
The recipe uses 1 tablespoon of granulated sugar.
What is the purpose of the nonfat dry milk powder?
It helps achieve a specific crust texture and enhances the overall flavor of the bread.
Do I need to grease the baking pan?
While the instructions mention shaping on pans, using a bit of flour or oil can help prevent sticking depending on your pan type.
Is there any fiber or cholesterol in this recipe?
The provided data does not list specific values for fiber or cholesterol for this recipe.
Can I use this dough for a pizza party?
Absolutely, the minimal hands-on time makes it ideal for preparing multiple pizzas for a party.
How much salt is in the dough?
There is 1 teaspoon of salt in the recipe.
Does the dough require a second rise?
Yes, a 30-minute rise is required after removing it from the bread machine, and an optional 10-minute rise for thicker crusts.
What kind of toppings work best?
You can use your choice of sauce, cheese, and any of your favorite traditional pizza toppings.
Is this considered an Italian cuisine recipe?
Yes, it is tagged under Italian cuisine as an authentic Sicilian-style pizza dough.
How much water is needed?
The recipe requires 1 1/4 cups of warm water.
What should the cheese look like when the pizza is done?
The pizza is ready when the crust is golden brown and the cheese is bubbly.