Authentic Shoyu Ramen with Fresh Toppings
Dive into the delightful world of homemade Shoyu Ramen with this authentic recipe that captures the essence of traditional Japanese flavors. This savory clear soup is enriched with fresh ingredients, including garlic, ginger, and umami-rich dashi stock, making it the perfect meal for a cozy night in or for impressing guests at a dinner party. Enjoy the fragrant aroma as you simmer the broth, and savor the depth of flavor as it melds with tender noodles, crispy vegetables, and smooth tofu. Topped with vibrant spinach and fresh scallions, this Shoyu Ramen is not just a dish; it's an experience. Perfect for 2-4 servings, gather around the table and share the warmth as you serve up this delicious bowl of comfort.
N/A
Servings
200
Calories
15
Ingredients
Ingredients
Fresh Chinese noodles
2 (8 ounce) packages (None)
Garlic clove
1 (Finely chopped)
Fresh ginger
1 teaspoon (Finely chopped)
Sesame oil
1 teaspoon (For sautéing)
Chicken soup base
2 cups (None)
Kombu dashi stock
1 cup (None)
Sake
1 tablespoon (None)
Salt
1 teaspoon (None)
Sugar
1 teaspoon (None)
Soy sauce
3 tablespoons (None)
Raw spinach
1/2 cup (Washed)
Tofu
1/2 cup (Cut into small cubes)
Carrot
1/2 cup (Julienned or cut into thin slices)
Dried mushroom
1/4 cup (Broken into pieces)
Scallions
2 (Sliced, both greens and 1/4 inch of white)
Instructions
1
In a deep pan, heat the sesame oil over medium heat. Once hot, add the finely chopped garlic and ginger, sautéing for about 1-2 minutes until fragrant.
2
Reduce the heat to low and carefully pour in the chicken soup base and kombu dashi stock. Stir gently and bring the mixture to a boil.
3
Once boiling, add the sake, salt, sugar, and soy sauce to enhance the broth's flavor. Allow it to simmer for an additional 5 minutes, letting the ingredients meld together.
4
To achieve a smooth broth, strain the soup through a fine-mesh strainer and return the liquid to the pot.
5
Increase the heat slightly and add the tofu cubes, carrot, Chinese noodles, and dried mushrooms to the pot. Cook for about 5 minutes, or until the noodles are tender and the tofu is heated through.
6
In the final moments of cooking, add the raw spinach and sliced scallions, stirring until the spinach is wilted.
7
To serve, spoon the noodles and vegetables into individual bowls and ladle the hot broth over the top. Garnish with additional scallions or sesame seeds if desired.
Nutrition Information
4.5g
Fat
27.75g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Authentic Shoyu Ramen?
Authentic Shoyu Ramen is a savory clear soup enriched with traditional Japanese flavors like garlic, ginger, and umami-rich dashi stock.
How many servings does this recipe yield?
This recipe is designed to serve between 2 and 4 people.
What are the primary aromatics used in the broth?
The broth is flavored with finely chopped garlic and fresh ginger sautéed in sesame oil.
What kind of stock is used for the soup base?
The soup base uses a combination of 2 cups of chicken soup base and 1 cup of kombu dashi stock.
How do I start the cooking process?
Start by heating sesame oil in a deep pan over medium heat and sautéing the garlic and ginger for 1-2 minutes.
What seasonings are added to the boiling broth?
Once the stock is boiling, add sake, salt, sugar, and soy sauce to enhance the flavor.
How long should the broth simmer with the seasonings?
Allow the mixture to simmer for 5 minutes to let the ingredients meld together.
How do I ensure the broth is smooth?
Strain the soup through a fine-mesh strainer and then return the liquid to the pot.
What type of noodles are recommended for this recipe?
The recipe calls for two 8-ounce packages of fresh Chinese noodles.
How should the tofu be prepared?
The tofu should be cut into small cubes before being added to the pot.
What is the suggested preparation for the carrots?
Carrots should be julienned or cut into very thin slices.
When should I add the noodles and tofu?
Add the noodles, tofu, carrots, and dried mushrooms after straining the broth and increasing the heat.
How long do the noodles take to cook in the broth?
The noodles and vegetables should cook for about 5 minutes until the noodles are tender.
When do I add the fresh spinach?
Add the raw spinach in the final moments of cooking, stirring until it is wilted.
How are the scallions used in this dish?
Sliced scallions are stirred in at the end of cooking and can also be used as a garnish.
How many calories are in one serving?
There are approximately 200 calories per serving of this Shoyu Ramen.
What is the protein content of this recipe?
This dish provides 10 grams of protein per serving.
How much fat is in the ramen?
There is 4.5 grams of fat per serving.
What is the carbohydrate count?
Each serving contains 27.75 grams of carbohydrates.
What type of mushrooms are used?
The recipe uses 1/4 cup of dried mushrooms broken into pieces.
Is there alcohol in this recipe?
Yes, the recipe includes 1 tablespoon of sake.
Can this recipe be made vegetarian?
Yes, the recipe is tagged as a vegetarian option, which can be achieved by using a vegetable-based soup stock.
What makes this a 'Shoyu' ramen?
The inclusion of 3 tablespoons of soy sauce provides the characteristic Shoyu (soy sauce) flavor profile.
How much sesame oil is needed?
One teaspoon of sesame oil is used for sautéing the aromatics.
What should I do if I want a more decorative garnish?
You can garnish the final bowl with additional scallions or sesame seeds if desired.
How much ginger is required?
The recipe uses 1 teaspoon of finely chopped fresh ginger.
What is the purpose of the kombu dashi?
Kombu dashi adds an extra layer of umami to the clear broth.
What part of the scallions should be sliced?
Slice both the green parts and the first 1/4 inch of the white part.
How much sugar is in the broth?
The broth contains 1 teaspoon of sugar to balance the savory flavors.
What is the total number of ingredients?
There are 15 specific ingredients listed for this authentic Shoyu Ramen recipe.