Authentic Salvadorean Pupusa Salsa
This vibrant and flavorful salsa, inspired by traditional Salvadorean recipes, is the perfect companion for pupusas and other classic dishes such as Yucca and Enchiladas Salvadorenos. With a delightful balance of fresh roma tomatoes, zesty serrano chilies, and aromatic garlic, this salsa brings a burst of flavor to your meals. Whether you're serving it on the side or using it as a topping, this salsa will elevate any dish with its rich flavors and slight kick. Perfect for family gatherings or casual dinners, it's a staple that can be enjoyed year-round.
2
Servings
N/A
Calories
8
Ingredients
Ingredients
roma tomatoes
4 (chopped)
white onion
1/4 small (finely chopped)
garlic clove
1 small (minced)
serrano chilies
4 (stemmed and chopped)
water
4 cups (for boiling)
chicken bouillon powder
1 teaspoon (for seasoning)
canola oil
1 teaspoon (for cooking)
vinegar
1 teaspoon (for flavor)
Instructions
1
In a blender, combine the chopped roma tomatoes, white onion, minced garlic, and chopped serrano chilies. Blend on high until smooth.
2
In a large skillet, heat the canola oil over medium-high heat. Once hot, carefully pour the blended salsa mixture into the pan.
3
Bring the salsa to a boil, stirring occasionally to prevent sticking. Once boiling, add the vinegar and chicken bouillon powder.
4
Continue to boil the salsa for an additional 10 minutes, stirring regularly, until the salsa has thickened and reduced by half.
5
Remove from heat and let the salsa cool to room temperature before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Salvadorean Pupusa Salsa?
It is a vibrant and flavorful tomato-based sauce traditionally served with Salvadorean pupusas and other classic dishes.
What dishes can I serve with this salsa?
This salsa is the perfect companion for pupusas, Yucca, and Enchiladas Salvadorenos.
How many roma tomatoes are needed for this recipe?
The recipe calls for 4 roma tomatoes, which should be chopped before blending.
What type of onion is used in authentic pupusa salsa?
A 1/4 small white onion, finely chopped, is used in this recipe.
How much garlic is required?
One small garlic clove, minced, is needed for the aromatic flavor profile.
Is this salsa spicy?
Yes, it has a slight kick as it includes 4 chopped serrano chilies.
How do I prepare the serrano chilies?
The serrano chilies should be stemmed and chopped before being added to the blender.
What is the first step in making the salsa?
Combine the chopped roma tomatoes, white onion, minced garlic, and chopped serrano chilies in a blender and blend on high until smooth.
What kind of oil is used for cooking the salsa?
The recipe specifies using 1 teaspoon of canola oil.
How do I cook the blended salsa mixture?
Heat oil in a large skillet over medium-high heat, then carefully pour the blended mixture into the pan.
When do I add the vinegar and bouillon?
Once the salsa mixture in the skillet comes to a boil, add the vinegar and chicken bouillon powder.
How long should the salsa boil?
The salsa should boil for an additional 10 minutes after adding the seasoning, stirring regularly.
How do I know when the salsa is finished cooking?
The salsa is ready when it has thickened and reduced by half its original volume.
Should the salsa be served hot?
The instructions recommend letting the salsa cool to room temperature before serving.
How much chicken bouillon powder is used?
The recipe calls for 1 teaspoon of chicken bouillon powder for seasoning.
How much vinegar is needed?
You should add 1 teaspoon of vinegar for flavor.
What is the serving size for this recipe?
This recipe is designed to provide 2 servings.
How many ingredients are in this recipe?
There are 8 ingredients in total, including vegetables, seasonings, and oil.
Is this salsa suitable for vegetarians?
The recipe is tagged as vegetarian, but note that it uses chicken bouillon powder; a vegetable bouillon substitute can be used.
What is the category of this recipe?
This recipe is categorized under Sauces.
What are the main flavors in this salsa?
The salsa features a balance of fresh roma tomatoes, zesty serrano chilies, and aromatic garlic.
Can I use this salsa as a topping?
Yes, it is excellent as both a side condiment and a topping for traditional Salvadorean meals.
Is water used in this recipe?
The ingredient list includes 4 cups of water, which is traditionally used for boiling ingredients or adjusting consistency.
What is the heat setting for the skillet?
The skillet should be set to medium-high heat for the initial frying of the salsa.
How should I prevent the salsa from sticking?
Stir the mixture occasionally while bringing it to a boil and regularly while it is reducing.
Is this a homemade recipe?
Yes, this is an authentic, homemade Salvadorean-inspired recipe.
What is the texture of the finished salsa?
The texture is smooth due to blending and thick due to the reduction process.
Can I serve this with Yucca?
Yes, it is specifically mentioned as a great companion for Yucca.
What tags are associated with this recipe?
Tags include salsa, pupusas, salvadorean, sauce, spicy, vegetarian, homemade, and condiment.
Is this salsa good for family gatherings?
Yes, it is a staple condiment that elevates family gatherings or casual dinners.