Authentic Rose Turkish Delight
Experience the authentic taste of the Middle East with this deliciously sweet and fragrant Turkish Delight, known as Lokum. This classic confectionary treat is flavored with a hint of citrus and infused with the gentle aroma of rose water, making it a delightful candy that melts in your mouth. Perfect for gifting or enjoying with a cup of tea, this delicacy is sure to impress.
N/A
Servings
300
Calories
8
Ingredients
Ingredients
unflavored gelatin
3 envelopes
sugar
2 cups
salt
1/8 teaspoon
water
1 cup (Add rose water to complete the measurement)
lemon juice or orange juice
1 tablespoon
lemon rind or orange rind
1 teaspoon (grated)
food coloring
Few drops (as desired)
powdered sugar
to coat
Instructions
1
In a heavy saucepan, combine the unflavored gelatin, sugar, and salt. Stir them together well to ensure even distribution.
2
Slowly add the water to the mixture, ensuring the rose water is included to complete the cup measurement.
3
Place the saucepan over medium heat and bring the mixture to a slow boil. Once boiling, reduce the heat and allow it to simmer gently without stirring for 10 minutes.
4
Remove the saucepan from the heat and carefully stir in the lemon or orange juice along with the grated lemon or orange rind.
5
Add a few drops of your chosen food coloring to achieve the desired hue. Stir gently to ensure even coloring.
6
Taste the mixture and adjust the flavor by adding more juice if needed.
7
Prepare an 8-inch square baking pan by rinsing it with cold water, leaving it wet but not drying as this helps with removal.
8
Pour the hot mixture into the prepared pan and allow it to set. Transfer to the refrigerator and chill overnight for a firm texture.
9
Once set, cut the Turkish Delight into squares and roll each piece in powdered sugar to prevent sticking and to add sweetness.
Nutrition Information
0g
Fat
75g
Carbs
0.75g
Protein
68.75g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Turkish Delight?
Turkish Delight, also known as Lokum, is a classic Middle Eastern confectionary treat flavored with citrus and rose water.
What is the flavor profile?
This recipe features the gentle aroma of rose water infused with a hint of citrus from lemon or orange juice and rind.
How long is the simmer time?
Once the mixture reaches a boil, reduce the heat and let it simmer gently without stirring for 10 minutes.
What type of gelatin should be used?
You should use three envelopes of unflavored gelatin for this recipe.
How should I prepare the pan?
Rinse an 8-inch square baking pan with cold water and leave it wet; do not dry it as the moisture helps with removal.
How long does the dessert need to chill?
The Turkish Delight needs to be refrigerated and chilled overnight to ensure it reaches a firm texture.
How do I prevent the pieces from sticking?
Once cut into squares, roll each piece in powdered sugar to prevent sticking and add extra sweetness.
Can I substitute lemon juice with orange juice?
Yes, the recipe allows for either 1 tablespoon of lemon juice or orange juice depending on your preference.
Should I stir the mixture during the simmering process?
No, it is important to let the mixture simmer gently without stirring for the full 10 minutes.
What pan size is required?
An 8-inch square baking pan is the recommended size for this recipe.
How much sugar is in the recipe?
The recipe calls for 2 cups of sugar in the mixture, plus additional powdered sugar for coating.
Is there any fat in this recipe?
No, this authentic rose Turkish Delight contains 0g of fat.
Is this an authentic recipe?
Yes, this is an authentic recipe for the traditional Middle Eastern sweet known as Lokum.
How many gelatin envelopes are needed?
The recipe requires 3 envelopes of unflavored gelatin.
When is the food coloring added?
Add a few drops of food coloring after the saucepan has been removed from the heat.
How do I achieve an even color?
Stir the mixture gently after adding the food coloring to ensure the hue is distributed evenly.
What is another name for Turkish Delight?
Turkish Delight is traditionally known as Lokum in the Middle East.
How many calories are in this treat?
There are approximately 300 calories per serving of this Turkish Delight.
What is the texture of the candy?
It is a sweet and fragrant candy that is designed to melt in your mouth.
Can the flavor be adjusted?
Yes, you can taste the mixture before it sets and add more juice if you prefer a stronger citrus flavor.
How is the water and rose water mixture measured?
Add the rose water to a measuring cup first, then add enough water to complete the 1 cup measurement.
What heat setting is used for boiling?
Place the saucepan over medium heat to bring the mixture to a slow boil before reducing to a simmer.
Why is the pan rinsed with cold water before pouring?
Leaving the pan wet after rinsing with cold water helps the set Turkish Delight release more easily from the pan.
When is the citrus rind added?
The grated lemon or orange rind is stirred into the mixture after it has been removed from the heat.
Is there protein in this dessert?
Yes, each serving contains approximately 0.75g of protein.
How much salt is in the recipe?
The recipe uses 1/8 teaspoon of salt.
What is the carbohydrate content?
Each serving contains approximately 75g of carbohydrates.
How much sugar content is in a serving?
There are approximately 68.75g of sugar per serving.
What is the first instruction for preparation?
The first step is to combine the unflavored gelatin, sugar, and salt in a heavy saucepan and stir well.
What is a good serving suggestion?
This delicacy is perfect for gifting or enjoying alongside a cup of tea.