Authentic Pork Green Chile Stew
This hearty and flavorful Pork Green Chile Stew, inspired by traditional Mexican cuisine, is sure to become a family favorite. Over the years, this recipe has evolved, delivering rich flavors with tender chunks of pork, zesty green chilies, and a delightful blend of spices. Perfect for chilly nights or any gathering, this stew is not only easy to make but also incredible for meal prep. It freezes beautifully and is versatile enough to serve on its own or with sides like hot refried beans, crisp salads, or warm tortillas, making it an excellent choice for both casual meals and special occasions. Get ready for second helpings!
N/A
Servings
575
Calories
10
Ingredients
Ingredients
Boneless pork
2 lbs (Cut into bite-sized pieces (preferably pork butt))
Vegetable oil
2 tablespoons (For cooking)
Onion
1 large (Roughly chopped)
Garlic
1-2 cloves (Minced)
All-purpose flour
2 teaspoons (For thickening)
Canned tomatoes
1 (28 ounce) can (Broken up by hand)
Canned green chilies
2 (7 ounce) cans (Roughly chopped)
Cumin
1 teaspoon (Adjust to taste)
Salt
To taste (For seasoning)
Pepper
To taste (For seasoning)
Instructions
1
Begin by trimming any excess fat from the pork and cutting it into 1-inch cubes.
2
In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.
3
Carefully add the pork to the pot in a single layer and cook until it is browned on all sides, about 5-7 minutes.
4
Add the chopped onion to the pot and sauté for about 3-4 minutes until it becomes translucent.
5
Stir in the minced garlic and cook for an additional minute until fragrant.
6
Sprinkle the flour over the mixture, stirring well to combine. Cook for 1-2 minutes to remove the raw flour taste.
7
Pour in the hand-crushed tomatoes along with the two cans of chopped green chilies, including their juices.
8
Season the mixture with cumin, salt, and pepper to taste. Stir to combine all ingredients.
9
Cover the pot and reduce the heat to low, allowing the stew to simmer gently for 30-40 minutes or until the pork is tender, stirring occasionally.
10
Once cooked, serve hot on its own or with sides of refried beans, fresh salad, and warm tortillas. Enjoy with a chilled beer for an extra treat!
Nutrition Information
30g
Fat
20g
Carbs
38g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Authentic Pork Green Chile Stew?
It is a hearty, Mexican-inspired stew made with tender chunks of pork, zesty green chilies, tomatoes, and a savory blend of spices.
What kind of pork is best for this stew?
The recipe recommends using 2 lbs of boneless pork, preferably pork butt, cut into 1-inch cubes for the best flavor and tenderness.
How long does it take to cook the pork green chile stew?
After browning the meat and adding the ingredients, the stew should simmer gently for about 30 to 40 minutes until the pork is tender.
Is this recipe spicy?
The spice level depends on the type of canned green chilies used; you can select mild or hot varieties based on your preference.
How many calories are in a serving?
This recipe contains approximately 575 calories per serving.
What are the primary seasonings used in this dish?
The stew is seasoned with ground cumin, salt, and pepper to create its signature savory profile.
Can I freeze this pork green chile stew?
Yes, this stew freezes beautifully, making it an excellent option for meal prep or future dinners.
Is this recipe gluten-free?
As written, this recipe contains all-purpose flour as a thickener, so it is not gluten-free. You could substitute a gluten-free flour blend if needed.
What should I serve with green chile stew?
Common sides include hot refried beans, fresh salads, warm tortillas, and even a chilled beer.
How do I thicken the stew?
The recipe uses two teaspoons of all-purpose flour sprinkled over the meat and onions to help thicken the liquid.
What type of tomatoes are used?
A 28-ounce can of tomatoes, broken up by hand, is added to provide body and acidity to the stew.
Do I need to drain the green chilies?
No, you should include the juices from the two 7-ounce cans of chopped green chilies for maximum flavor.
Is this stew good for meal prep?
Absolutely! It is easy to make in large batches and stores well in the refrigerator or freezer.
How much protein is in each serving?
Each serving provides about 38 grams of protein.
What kind of oil should I use for browning?
Vegetable oil is recommended for browning the pork over medium-high heat.
Should the onion be finely minced?
The recipe suggests using one large onion that is roughly chopped.
How long do I cook the garlic?
Garlic should be minced and cooked for about one minute until it becomes fragrant to avoid burning.
Can I use a Dutch oven?
Yes, a large pot or a Dutch oven is perfect for browning the meat and simmering the stew.
Do I need to trim the fat from the pork?
Yes, it is recommended to trim any excess fat from the pork before cutting it into cubes.
What is the total fat content?
The recipe contains 30 grams of fat per serving.
How many grams of carbohydrates are in the stew?
There are 20 grams of carbohydrates per serving.
Can I add extra garlic?
The recipe calls for 1-2 cloves, but you can certainly add more if you prefer a stronger garlic flavor.
How long does it take to brown the pork?
It typically takes about 5 to 7 minutes to brown the pork on all sides in a single layer.
Should the stew be covered while simmering?
Yes, cover the pot and reduce the heat to low to let the flavors meld and the meat soften.
Can I use fresh green chilies?
While the recipe specifies canned, you can use roasted and chopped fresh green chilies as a substitute.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and is straightforward enough for cooks of all skill levels.
What type of cumin should I use?
Ground cumin is the standard choice for this recipe, adjusted to your personal taste.
Is the stew very liquidy?
The addition of flour and the reduction of the liquid during simmering creates a thick, stew-like consistency rather than a thin soup.
Can I use pork loin instead of pork butt?
You can use pork loin, but pork butt is preferred for its higher fat content, which results in more tender meat after simmering.
What is the best way to enjoy this stew?
Serve it hot in a bowl, perhaps with a side of warm tortillas for dipping into the flavorful green chile sauce.