Authentic Polish Farmer's Cheese Pierogi
Indulge in the rich flavors of authentic Polish cuisine with these delightful Farmer's Cheese Pierogi. Originating from Poland, this recipe showcases a tender dough stuffed with creamy farmer's cheese, perfectly balanced with a hint of sweetness from powdered sugar. While the classic filling is undeniably delicious, feel free to customize your pierogi by substituting the cheese with mashed potatoes, sautéed onions, or even sweet plums for a treat that satisfies all palates. Serve them fried for a crispy edge alongside a dollop of sour cream or applesauce for a burst of flavor. These pierogi not only bring comfort to your table but also freeze beautifully, allowing you to enjoy a bite of Poland whenever you crave it. Make a batch and share the love!
N/A
Servings
215
Calories
10
Ingredients
Ingredients
flour
2 cups (all-purpose)
egg
1 (whole)
egg yolk
1 (separated)
salt
1/2 teaspoon (to taste)
melted butter
1 teaspoon (no exceptions)
sour cream
2 tablespoons (full-fat recommended)
farmer cheese
1 lb (well-drained)
egg
1 (beaten for filling)
egg yolk
1 (for filling)
powdered sugar
1/4 cup (for filling)
Instructions
1
Prepare the Cheese Filling: In a bowl, combine 1 lb of farmer's cheese, 1 beaten egg, 1 egg yolk, and 1/4 cup of powdered sugar. Mix until well blended and creamy. Cover and chill in the refrigerator while preparing the dough.
2
Make the Dough: In another mixing bowl, combine 2 cups of flour, 1 whole egg, 1 egg yolk, 1/2 teaspoon of salt, 1 teaspoon of melted butter, and 2 tablespoons of sour cream. Stir until the mixture comes together.
3
Knead the dough on a floured surface until it becomes smooth and pliable, about 5-7 minutes. Cover the dough with a warm bowl and let it rest for 10 minutes.
4
Roll Out the Dough: Once rested, divide the dough in half. Keep one half covered as you roll out the other half on a floured surface until thinly rolled. Use a circle cutter to cut out dough circles.
5
Fill the Pierogi: Place a spoonful of the chilled cheese filling on one side of each dough circle. Moisten the edges with water before folding the circle in half and pressing firmly to seal.
6
Cook the Pierogi: Bring a pot of salted water to a boil. Drop the sealed pierogi into the boiling water in batches (don't overcrowd the pot). Cook for about 5 minutes or until they float to the surface. Once floating, let them cook for an additional minute.
7
Serve: Use a slotted spoon to remove the pierogi from the water. For a delicious twist, pan-fry them in butter until golden brown. Serve hot with sour cream or applesauce on the side. Enjoy!
Nutrition Information
9g
Fat
25g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Authentic Polish Farmer's Cheese Pierogi?
Authentic Polish Farmer's Cheese Pierogi are a traditional dish featuring a tender dough stuffed with a creamy filling made from farmer's cheese and a hint of powdered sugar.
What ingredients are needed for the cheese filling?
The filling requires 1 lb of well-drained farmer's cheese, 1 beaten egg, 1 egg yolk, and 1/4 cup of powdered sugar.
How do you prepare the pierogi dough?
To make the dough, combine 2 cups of all-purpose flour, 1 whole egg, 1 egg yolk, 1/2 teaspoon of salt, 1 teaspoon of melted butter, and 2 tablespoons of sour cream.
How long should the dough be kneaded?
The dough should be kneaded on a floured surface for about 5 to 7 minutes until it becomes smooth and pliable.
Does the dough need to rest before rolling?
Yes, after kneading, cover the dough with a warm bowl and let it rest for 10 minutes.
Should the cheese filling be refrigerated?
Yes, you should cover and chill the filling in the refrigerator while you are preparing the dough.
How do you roll out the pierogi dough?
Divide the dough in half, keeping one half covered, and roll the other half out thinly on a floured surface.
What tool is used to shape the pierogi?
A circle cutter is used to cut out dough circles from the rolled-out dough.
How do you seal the pierogi to prevent them from opening?
Moisten the edges of the dough circle with water before folding it in half over the filling and pressing firmly to seal.
How long do pierogi take to cook in boiling water?
They usually take about 5 minutes to float to the surface, after which they should cook for one additional minute.
Can I pan-fry the pierogi?
Yes, for a crispy edge, you can pan-fry the boiled pierogi in butter until they are golden brown.
What are the best side dishes for pierogi?
They are traditionally served with a dollop of sour cream or applesauce on the side.
Is this pierogi recipe freezer friendly?
Yes, these pierogi freeze beautifully, making them a great meal-prep option.
How many calories are in a serving of these pierogi?
There are approximately 215 calories per serving.
What is the fat content per serving?
Each serving contains 9g of fat.
How many grams of carbohydrates are in a serving?
There are 25g of carbohydrates per serving.
How much protein is in these pierogi?
This recipe provides 7g of protein per serving.
Can I use a different filling besides farmer's cheese?
Yes, you can substitute the cheese with mashed potatoes, sautéed onions, or even sweet plums.
What type of sour cream is recommended for the dough?
Full-fat sour cream is recommended for the best texture and flavor in the dough.
What is the total number of ingredients in this recipe?
There are 10 ingredients required to make these pierogi.
Does the recipe use whole eggs or just yolks?
The recipe uses a combination of both; specifically 2 whole eggs and 3 egg yolks divided between the dough and the filling.
What kind of flour should I use?
All-purpose flour is used for this pierogi recipe.
Why is the farmer's cheese described as 'well-drained'?
Draining the cheese ensures the filling isn't too wet, which helps prevent the dough from getting soggy or breaking.
How much powdered sugar is in the filling?
The filling includes 1/4 cup of powdered sugar for a hint of sweetness.
Should the water for boiling be salted?
Yes, bring a pot of salted water to a boil before adding the pierogi.
What is the best way to remove pierogi from the water?
Use a slotted spoon to gently remove the pierogi once they have finished boiling.
How should I handle the dough while rolling the other half?
Keep the unused half of the dough covered to prevent it from drying out.
Is butter used in the dough itself?
Yes, the recipe calls for 1 teaspoon of melted butter in the dough mixture.
Can I serve these pierogi as a sweet treat?
Yes, especially if filled with plums or the sweetened cheese filling, they make a wonderful dessert or sweet meal.
What tags are associated with this recipe?
This recipe is tagged as Polish cuisine, comfort food, easy recipes, homemade, and freezer friendly.