Authentic Philly Cheese Steak Delight
Experience the true essence of Philadelphia with this easy and delicious Philly Cheese Steak recipe! My husband, who hails from Reading, PA, and Rochester, NY, has found it impossible to find an authentic cheese steak since moving to Arizona. After perfecting this recipe, he says I've truly captured the flavor he remembers from his youth. This sandwich is a culinary journey through tender deli roast beef, perfectly caramelized onions, and vibrant green peppers, all melted together with creamy white American cheese. Serve this hearty delight for lunch or as a satisfying snack, and enjoy the rich flavors that will transport you straight to the streets of Philly.
N/A
Servings
420
Calories
8
Ingredients
Ingredients
Hoagie rolls
6 (hard or firm type)
Deli roast beef
1 lb (thinly sliced, preferably Boar's Head Oven Roasted)
White American cheese
1/2 lb (12 slices, preferably Boar's Head)
Onion
1 large (sliced thin)
Green bell pepper
1 large (cut into strips)
Olive oil
4 teaspoons (divided)
Salt
to taste (for seasoning)
Pepper
to taste (for seasoning)
Instructions
1
In a large skillet, heat 2 teaspoons of olive oil over medium heat. Add the sliced green peppers and sauté until tender and slightly browned, approximately 5-7 minutes. Remove from the skillet and set aside.
2
In the same skillet, add the remaining 2 teaspoons of olive oil and sauté the onions over medium heat until they become tender and caramelized, about 5-7 minutes.
3
Return the sautéed green peppers to the skillet, then add the thinly sliced deli roast beef. Cook the mixture, stirring frequently, until the beef is heated through and no longer pink, approximately 4-5 minutes. While stirring, chop the beef into smaller pieces using a spatula.
4
Season the mixture with salt and pepper to taste, then remove from heat and keep warm.
5
Preheat your oven to 350°F (175°C).
6
Prepare your hoagie rolls by cutting one side lengthwise and making a widthwise cut on both ends, creating an open-face sandwich.
7
Lay two slices of white American cheese down on each side of the opened bun, ensuring that the cheese covers both top and bottom.
8
Generously stuff the bun with the meat mixture, placing it securely between the slices of cheese.
9
Close the rolls tightly and wrap each sandwich in tin foil. Place them on a baking sheet.
10
Transfer the sandwiches to the preheated oven and bake for 5 minutes, or until heated through and cheese is melted.
11
Once done, keep the heat on low until you're ready to serve.
12
Feel free to drizzle your favorite sauce, like marinara, on top of your cheese steak before diving in!
13
Enjoy your Authentic Philly Cheese Steak Delight!
Nutrition Information
22.5g
Fat
23g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Authentic Philly Cheese Steak Delight.
What type of meat is used in this Philly cheese steak?
Thinly sliced deli roast beef, specifically Boar's Head Oven Roasted, is used.
What kind of cheese is best for this recipe?
White American cheese is used, preferably Boar's Head brand.
What vegetables are included?
The recipe includes one large onion and one large green bell pepper.
What type of rolls should I use?
You should use six hard or firm hoagie rolls.
How should the green peppers be prepared?
The green peppers should be cut into strips and sautéed until tender and slightly browned.
How should the onion be prepared?
The onion should be sliced thin and sautéed until tender and caramelized.
How long do I sauté the peppers?
Sauté the peppers for approximately 5-7 minutes.
How long do I sauté the onions?
Sauté the onions for approximately 5-7 minutes.
How much olive oil is needed?
A total of 4 teaspoons of olive oil is used, divided during the cooking process.
How long do I cook the beef in the skillet?
Cook the beef for approximately 4-5 minutes until heated through and no longer pink.
Should I chop the meat while cooking?
Yes, use a spatula to chop the beef into smaller pieces while stirring.
What seasonings are used?
The mixture is seasoned with salt and pepper to taste.
At what temperature should the oven be set?
Preheat your oven to 350°F (175°C).
How do I cut the hoagie rolls?
Cut one side lengthwise and make a widthwise cut on both ends to create an open-face sandwich.
How is the cheese layered on the bun?
Lay two slices of white American cheese on each side so it covers both the top and bottom.
How do I assemble the sandwich?
Stuff the bun with the meat mixture, placing it securely between the cheese slices.
How are the sandwiches prepared for baking?
Close the rolls tightly and wrap each sandwich in tin foil.
How long do I bake the cheese steaks?
Bake them for 5 minutes or until heated through and the cheese is melted.
How can I keep the sandwiches warm?
Keep the oven heat on low after baking until you are ready to serve.
Can I add sauce to the cheese steak?
Yes, you can drizzle a sauce like marinara on top before eating.
How many servings does this recipe provide?
This recipe makes 6 sandwiches.
How many calories are in one serving?
Each serving contains 420 calories.
What is the fat content per serving?
There is 22.5g of fat per serving.
How much protein is in each sandwich?
Each sandwich provides 23g of protein.
Is this recipe suitable for lunch?
Yes, it is described as a hearty delight perfect for lunch.
Can I serve this as a snack?
Yes, it is also recommended as a satisfying snack.
Where does the inspiration for this recipe come from?
It was inspired by the authentic flavors of Philadelphia, Reading, PA, and Rochester, NY.
What is the total count of ingredients?
The recipe requires 8 ingredients.
Can I use any brand of roast beef?
While any deli roast beef works, Boar's Head Oven Roasted is the preferred brand for authenticity.