Authentic Pennsylvania Dutch Comfort Pot Pie
This cherished recipe from my great grandmother's kitchen embodies the heartwarming tradition of Pennsylvania Dutch cooking. Distinct from a typical stew or a crust-covered pie, this dish features tender meat and homemade noodles swimming in a rich, flavorful broth. Whether you choose beef or chicken, this dish is sure to bring comfort to your dining table and evoke fond memories, much like how my father lovingly referred to it as 'Tire Patches.' With simple ingredients and easy preparation, this pot pie is the perfect go-to meal for gatherings or cozy family dinners.
N/A
Servings
325
Calories
8
Ingredients
Ingredients
Stewing chicken or beef chuck roast
1 (cut into large pieces)
Egg
1 (beaten)
Flour
1 cup (for noodles)
Salt
1 teaspoon (for noodles and to taste)
Bay leaf
1 (whole)
Celery
1 cup (sliced)
Carrot
1 cup (chopped)
Pepper
to taste (freshly ground)
Instructions
1
Begin by placing the stewing chicken or beef chuck roast in a large pot and covering it with water.
2
Add the bay leaf, celery, carrots, salt, and pepper to the pot.
3
Bring the mixture to a boil, then reduce the heat and simmer until the meat is tender and falls apart easily, approximately 1.5 to 2 hours for chicken and 2 to 3 hours for beef.
4
Once cooked, remove the meat, shredding it into bite-sized pieces, and discard any bones and skin if using chicken. Return the shredded meat to the pot.
5
For the pot pie noodles, combine one cup of flour, one egg, and one teaspoon of salt in a mixing bowl. Mix well until a soft dough forms.
6
On a floured surface, roll out the dough to about 1/8 inch thick. Cut into 2-inch squares and allow them to dry for several hours to firm up.
7
Add the dried pot pie noodles to the simmering broth along with additional salt and pepper to taste.
8
Cook the noodles in the broth until they reach your desired texture, usually around 10-15 minutes.
9
Serve the pot pie generously over creamy mashed potatoes for a truly comforting meal.
Nutrition Information
13
Fat
23
Carbs
27
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Authentic Pennsylvania Dutch Comfort Pot Pie?
It is a traditional dish featuring tender meat and homemade noodles in a rich broth, distinct from typical crust-covered pies.
How is this pot pie different from a standard pot pie?
Unlike standard pot pies which have a pastry crust, this version is a hearty soup-like dish with large homemade noodles.
What meat can be used in this recipe?
You can use either a stewing chicken or a beef chuck roast for this recipe.
Why is this dish sometimes called 'Tire Patches'?
The name refers to the large, square, flat homemade noodles that are characteristic of Pennsylvania Dutch pot pie.
What are the ingredients for the homemade noodles?
The noodles are made using one cup of flour, one egg, and one teaspoon of salt.
How do I prepare the meat for the broth?
Place the meat in a large pot, cover with water, and add a bay leaf, celery, carrots, salt, and pepper.
How long does the chicken need to simmer?
The chicken should simmer for approximately 1.5 to 2 hours until it is tender and falls apart.
How long does the beef need to simmer?
The beef chuck roast requires about 2 to 3 hours of simmering time to become tender.
What should I do with the meat once it is cooked?
Remove the meat from the pot, shred it into bite-sized pieces, discard any bones or skin, and return the meat to the pot.
How thin should I roll out the noodle dough?
Roll the dough out on a floured surface until it is approximately 1/8 inch thick.
What size should the pot pie noodles be cut into?
The dough should be cut into 2-inch squares.
Do the noodles need to dry before cooking?
Yes, allow the cut noodle squares to dry for several hours to firm up before adding them to the broth.
How long do the noodles take to cook in the broth?
The noodles typically take between 10 to 15 minutes to cook to the desired texture.
What is the recommended serving suggestion for this dish?
This pot pie is traditionally served generously over creamy mashed potatoes.
What vegetables are included in the broth?
The broth is flavored with sliced celery and chopped carrots.
What is the calorie count for a serving of this pot pie?
Each serving contains approximately 325 calories.
How much protein is in one serving?
There are 27 grams of protein per serving.
What is the fat content of this dish?
This recipe contains 13 grams of fat per serving.
How many carbohydrates are in this recipe?
There are 23 grams of carbohydrates per serving.
What aromatics are used to season the broth?
A single bay leaf, salt, and freshly ground pepper are used for seasoning.
Is this recipe suitable for large gatherings?
Yes, it is described as a perfect go-to meal for gatherings or cozy family dinners.
What kind of flour should be used for the noodles?
Standard flour is used to create the soft dough for the noodles.
How many ingredients are in this recipe?
There are a total of 8 main ingredients.
How should the carrots be prepared?
The carrots should be chopped before being added to the pot.
How should the celery be prepared?
The celery should be sliced before being added to the pot.
Should the egg for the noodles be beaten?
Yes, the egg should be beaten before mixing it with the flour and salt.
Can I add extra seasoning to the broth?
Yes, you can add additional salt and pepper to taste when adding the noodles.
What is the origin of this recipe?
This is a cherished family recipe reflecting the Pennsylvania Dutch cooking tradition.
Is there any fiber or sugar in this recipe?
The provided nutritional data does not list specific amounts for fiber or sugar.
Is this dish considered comfort food?
Yes, it is specifically categorized as a heartwarming comfort food dish.