Authentic New Mexican Green Chile Sauce
Experience the rich flavors of New Mexico with this Authentic Green Chile Sauce. Perfectly balanced between heat and flavor, this sauce boasts a delightful blend of sautéed onions and fresh green chiles. Ideal for drizzling on enchiladas, tamales, or grilled meats, it's a versatile addition to any dish. This recipe has been a cherished staple in my kitchen, inspired by traditional Southwestern cuisine and perfect for those who love a spicy kick.
2
Servings
120
Calories
7
Ingredients
Ingredients
shortening
1 tablespoon (melted)
onion
1/2 cup (chopped)
flour
2 tablespoons (all-purpose)
green chili
1 cup (chopped, to taste)
chicken broth
1 cup (or substitute with 2 cups of diced tomatoes and their liquid)
garlic powder
1/4 teaspoon (or use 1-2 fresh garlic cloves, minced)
salt
3/4 teaspoon (to taste)
Instructions
1
In a medium-sized skillet, heat the shortening over medium heat until melted.
2
Add the chopped onions to the skillet and sauté them for about 4-5 minutes, or until they become translucent and slightly golden.
3
Sprinkle the flour over the onions and stir well, cooking for an additional 1-2 minutes until the mixture is lightly browned but not burnt.
4
Slowly pour in the chicken broth (or diced tomatoes with liquid), stirring constantly to avoid lumps.
5
Add the chopped green chiles, garlic powder (or minced garlic), and salt to the mixture.
6
Bring the sauce to a simmer, reducing the heat to low, and allow it to cook uncovered for about 20 minutes, stirring occasionally.
7
Taste the sauce and adjust the seasoning as needed before serving.
Nutrition Information
6g
Fat
12g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Authentic New Mexican Green Chile Sauce?
It is a traditional Southwestern sauce featuring a blend of sautéed onions and fresh green chiles, providing a balance of heat and flavor.
How many servings does this green chile sauce recipe make?
This recipe makes 2 servings.
What are the primary ingredients in this sauce?
The main ingredients include shortening, onion, flour, green chili, chicken broth, garlic powder, and salt.
How many calories are in one serving of this sauce?
Each serving contains approximately 120 calories.
What is the fat content per serving?
There are 6 grams of fat per serving.
How many carbohydrates are in this green chile sauce?
Each serving contains 12 grams of carbohydrates.
Is there protein in this recipe?
Yes, there are 3 grams of protein per serving.
What type of fat is used to sauté the onions?
The recipe calls for 1 tablespoon of shortening, melted.
How much onion is needed for this recipe?
You will need 1/2 cup of chopped onion.
What is the purpose of flour in the sauce?
Two tablespoons of all-purpose flour are used to create a roux that thickens the sauce.
How much green chili should I use?
The recipe requires 1 cup of chopped green chiles.
Can I substitute chicken broth with something else?
Yes, you can substitute 1 cup of chicken broth with 2 cups of diced tomatoes and their liquid.
Can I use fresh garlic instead of garlic powder?
Yes, you can replace 1/4 teaspoon of garlic powder with 1-2 fresh garlic cloves, minced.
How long should I sauté the onions?
Sauté the onions for about 4-5 minutes until they are translucent and slightly golden.
How do I avoid lumps when adding liquid to the roux?
Slowly pour in the chicken broth or tomato liquid while stirring constantly to prevent lumps.
How long does the sauce need to simmer?
The sauce should simmer uncovered for approximately 20 minutes.
What dishes pair well with this green chile sauce?
It is perfect for drizzling on enchiladas, tamales, or grilled meats.
Is this sauce considered spicy?
Yes, it is specifically described as being perfect for those who love a spicy kick.
What is the total number of ingredients in this recipe?
The recipe consists of 7 ingredients.
Does this recipe contain any sugar?
No, the sugar content for this recipe is listed as null.
Should I cover the skillet while the sauce simmers?
No, the instructions state to allow the sauce to cook uncovered.
What heat level should I use for simmering?
Once the sauce reaches a simmer, you should reduce the heat to low.
How much salt should I add?
The recipe calls for 3/4 teaspoon of salt, though you can adjust it to your taste.
Is this a traditional New Mexican recipe?
Yes, it is inspired by traditional Southwestern and New Mexican cuisine.
Can I use this sauce as a condiment?
Yes, it is classified as both a sauce and a condiment.
How do I know when the flour is cooked enough?
The flour and onion mixture should be cooked for 1-2 minutes until it is lightly browned but not burnt.
Can I adjust the heat level of the sauce?
Yes, you can adjust the amount of chopped green chili to suit your heat preference.
What size skillet is recommended?
A medium-sized skillet is recommended for preparing this sauce.
What is the last step before serving?
The last step is to taste the sauce and adjust the seasonings as needed.
What is the preparation method for the onions?
The onions should be chopped before being sautéed in the shortening.