Authentic Neapolitan Bruschetta
Having spent three wonderful years in the heart of Naples, Italy, we learned the secret to crafting the perfect bruschetta. This recipe captures the essence of Italian cuisine, combining fresh ingredients for a vibrant dish that is both simple and delicious. With juicy Roma tomatoes, aromatic basil, and a touch of garlic, this bruschetta is perfect for entertaining and guaranteed to transport your taste buds straight to the sun-kissed streets of Naples. Serve it as an appetizer, snack, or alongside a beautiful meal, and watch your guests’ faces light up with delight.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Roma tomatoes
8 (chopped into cubes)
Red onion
1/3 cup (chopped)
Fresh basil
1 bunch (finely chopped)
Garlic cloves
3 (chopped)
Red wine vinegar
1/2 cup (none)
Olive oil
1/2 cup (none)
Salt
to taste (none)
Pepper
to taste (none)
Long French bread
1 loaf (sliced)
Instructions
1
In a medium-sized bowl, combine the chopped Roma tomatoes, red onion, and garlic. Stir gently to mix.
2
Using a food processor, finely chop the fresh basil and add it to the tomato mixture.
3
Pour in the red wine vinegar and olive oil, and season with salt and pepper to taste. Mix well to combine all ingredients.
4
Cover the bowl and let the mixture sit for at least 30 minutes at room temperature to allow the flavors to meld.
5
Meanwhile, preheat your grill or broiler. Slice the French bread and grill or broil the slices until they are crispy and golden brown, about 2-4 minutes on each side.
6
To serve, spoon the tomato mixture generously over the toasted bread slices. Enjoy immediately for the best flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Authentic Neapolitan Bruschetta?
It is a traditional Italian appetizer featuring fresh Roma tomatoes, basil, and garlic served on toasted French bread.
What type of tomatoes should I use for this bruschetta?
The recipe specifically calls for 8 Roma tomatoes chopped into cubes for the best texture and flavor.
How much red onion is needed?
You will need 1/3 cup of finely chopped red onion.
How is the fresh basil prepared?
The fresh basil should be finely chopped using a food processor before being added to the mixture.
How many garlic cloves are in the recipe?
The recipe requires 3 chopped garlic cloves.
What kind of vinegar is used in Neapolitan bruschetta?
This recipe uses 1/2 cup of red wine vinegar.
How much olive oil is required?
The recipe calls for 1/2 cup of olive oil.
What type of bread is best for this recipe?
A single loaf of long French bread, sliced, is recommended.
How long should the tomato mixture sit before serving?
The mixture should sit for at least 30 minutes at room temperature to allow the flavors to meld.
Should I refrigerate the tomato mixture while it rests?
No, the instructions specify letting it sit at room temperature.
How do I toast the bread slices?
You can use a grill or a broiler to toast the slices until they are crispy and golden brown.
How long does it take to toast the bread?
It typically takes about 2 to 4 minutes on each side.
Is this bruschetta recipe vegetarian?
Yes, it is a vegetarian-friendly dish made with vegetables, herbs, and bread.
Is this recipe vegan?
Yes, all ingredients listed including olive oil, vegetables, and French bread are vegan.
Can I serve this as a snack?
Absolutely, it works perfectly as an appetizer, a snack, or a side dish.
How many ingredients are in this recipe?
There are 9 ingredients in total.
What is the origin of this recipe?
This recipe is inspired by traditional cuisine from the heart of Naples, Italy.
How should I season the tomato mixture?
Season it with salt and pepper to your personal taste preference.
When should I put the topping on the bread?
Spoon the mixture over the bread immediately before serving for the best flavor and texture.
Why use a food processor for the basil?
A food processor helps achieve a fine chop that distributes the aromatic basil flavor evenly throughout the mix.
What makes this bruschetta authentic?
Its authenticity comes from using simple, fresh Mediterranean ingredients like garlic, basil, and olive oil.
Is this a good dish for summer?
Yes, it is tagged as a summer dish because it utilizes fresh tomatoes and basil.
Can I use different types of onions?
While the recipe calls for red onion for its specific bite and color, you could experiment, though red is traditional.
Does this recipe contain cholesterol?
Based on the ingredients list, this plant-based recipe contains no cholesterol.
How many servings does this make?
While not explicitly stated, one loaf of French bread typically serves 4 to 6 people as an appetizer.
What is the main flavor profile?
It is vibrant and aromatic, characterized by juicy tomatoes and pungent garlic.
Is this dish considered Mediterranean?
Yes, it is categorized under Mediterranean and Italian cuisine.
What is the first step of the instructions?
The first step is to combine chopped Roma tomatoes, red onion, and garlic in a medium-sized bowl.
Is this recipe suitable for parties?
Yes, it is tagged as 'party food' and is excellent for entertaining guests.
Can I prepare the bread in advance?
The bread is best served freshly toasted to maintain its crunch against the juicy tomato topping.