Authentic Moroccan Spiced Beef Skewers
Experience the vibrant flavors of Morocco with these Authentic Moroccan Spiced Beef Skewers. Traditionally enjoyed as a street food delicacy, these skewers are made with succulent ground beef blended with aromatic spices, fresh herbs, and grated onion, creating a mouthwatering blend of savory and slightly spicy flavors. Served alongside warm, thick Moroccan bread, you can enjoy breaking off pieces of the tender kebabs and savoring them with each bite. Perfect for gatherings or weeknight dinners, this dish transports your taste buds to the bustling streets of Morocco. Just remember to let the meat mixture marinate in the fridge for an hour for the best flavor!
4-6
Servings
267
Calories
11
Ingredients
Ingredients
ground beef
2 lbs (none)
medium onion
1/2 (grated)
garlic cloves
2 (minced)
fresh parsley
1 tablespoon (finely chopped)
fresh cilantro
1 tablespoon (finely chopped)
paprika
1 teaspoon (none)
cumin
1 teaspoon (none)
salt
1/2 teaspoon (none)
black pepper
1/2 teaspoon (none)
cayenne pepper
1/2-1 teaspoon (none)
ras el hanout spice mix
1/2 teaspoon (none)
Instructions
1
In a large mixing bowl, combine the ground beef, grated onion, minced garlic, fresh parsley, fresh cilantro, and all spices thoroughly. Mix until well blended.
2
Cover the bowl with plastic wrap and refrigerate the mixture for at least 1 hour to allow the flavors to meld.
3
After marinating, wash your hands thoroughly, but do not dry them as it helps to keep the mixture moist.
4
Take small portions of the meat mixture and gently pack them around skewers, forming sausage shapes approximately 4 inches long on each skewer.
5
Preheat your grill to medium-high heat. If using charcoal, wait until the coals are glowing red.
6
Place the skewers on the grill and cook, turning occasionally, for about 10-15 minutes or until the meat is thoroughly cooked and has a nice char on the outside. The internal temperature should reach 160°F (71°C).
7
Serve hot with warm Moroccan bread, breaking off pieces to enjoy with the kebabs. Ideal sides include a simple salad or grilled vegetables.
Nutrition Information
17g
Fat
3g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Authentic Moroccan Spiced Beef Skewers?
They are a traditional Moroccan street food delicacy made with ground beef, fresh herbs, and aromatic spices, typically served with Moroccan bread.
What type of meat is used in this recipe?
This recipe uses 2 lbs of ground beef.
How long should the meat marinate?
The meat mixture should marinate in the refrigerator for at least 1 hour to allow the flavors to meld.
What spices are included in the beef skewers?
The spices include paprika, cumin, salt, black pepper, cayenne pepper, and ras el hanout spice mix.
What fresh herbs are needed?
The recipe calls for one tablespoon each of finely chopped fresh parsley and fresh cilantro.
How should the onion be prepared?
The onion should be grated, which helps it blend perfectly into the ground beef mixture.
How do I keep the meat from sticking to my hands while forming skewers?
Washing your hands and leaving them slightly wet before handling the meat helps keep the mixture moist and prevents sticking.
What shape should I form the meat into on the skewers?
The meat should be packed around the skewers in sausage shapes approximately 4 inches long.
What is the ideal grill temperature for these skewers?
The grill should be preheated to medium-high heat before cooking.
How long do the skewers take to cook on the grill?
They usually take about 10-15 minutes, turning occasionally until thoroughly cooked.
What is the safe internal temperature for the beef skewers?
The meat should reach an internal temperature of 160°F (71°C).
What should I serve with Moroccan Spiced Beef Skewers?
They are best served with warm Moroccan bread, and ideal sides include simple salads or grilled vegetables.
How many servings does this recipe provide?
This recipe makes approximately 4 to 6 servings.
What is Ras el Hanout?
Ras el Hanout is a complex Moroccan spice blend used in this recipe to provide authentic flavor.
How many calories are in a serving of these skewers?
There are approximately 267 calories per serving.
How much protein is in each serving?
Each serving contains about 20g of protein.
Are these beef skewers spicy?
They have a savory and slightly spicy flavor profile due to the inclusion of cayenne pepper and Ras el Hanout.
Can I cook these on a charcoal grill?
Yes, if using charcoal, wait until the coals are glowing red before placing the skewers on the grill.
What is the fat content per serving?
Each serving contains approximately 17g of fat.
How many carbohydrates are in this dish?
This dish is low in carbohydrates, containing only about 3g per serving.
Do I need to mince the garlic?
Yes, the recipe specifies using 2 minced garlic cloves for the meat mixture.
How many ingredients are in this recipe?
There are 11 ingredients in total, including the beef, vegetables, herbs, and various spices.
Can I adjust the heat level of the skewers?
Yes, you can adjust the amount of cayenne pepper between 1/2 to 1 teaspoon depending on your spice preference.
What category of meal is this?
This recipe is categorized as a One Dish Meal.
What is the texture of the cooked skewers?
The skewers are tender and succulent on the inside with a nice char on the outside.
How do I eat the skewers with Moroccan bread?
The traditional way is to break off pieces of the bread and use them to grip and pull pieces of the kebab off the skewer.
Is there any fiber in this recipe?
The nutritional data indicates there is no significant fiber content in this specific meat dish.
Is this a good recipe for gatherings?
Yes, these skewers are perfect for both social gatherings and simple weeknight dinners.
Do I need to use plastic wrap while marinating?
Yes, you should cover the mixing bowl with plastic wrap while it sits in the refrigerator.
Is this recipe easy to follow?
Yes, it is tagged as an easy recipe that involves simple mixing, marinating, and grilling steps.