Authentic Middle Eastern Turkish Coffee
Turkish coffee, known as kah'wah, is a rich and aromatic beverage that transcends cultural boundaries, enjoyed throughout the Middle East and beyond. This enchanting coffee is made using a unique blend of finely ground coffee and cardamom, creating a captivating flavor profile that awakens the senses. Traditionally brewed in a specialized pot called a cezve, this recipe ensures that even without one, you can still create an authentic cup of Turkish coffee at home. The use of freshly roasted coffee beans, often available at Middle Eastern grocers, brings out the best in this drink, allowing you to tailor the sweetness and strength to your preference. This recipe makes a perfect beverage for warm gatherings or a calming ritual for yourself. Remember, the measurements are flexible, so feel free to adjust them to match your taste!
3
Servings
27
Calories
4
Ingredients
Ingredients
Water
1 1/2-2 cups (Cold)
Finely Ground Coffee
2 tablespoons (Finely ground, preferably fresh)
Ground Cardamom
1/4 teaspoon (Finely ground)
Sugar
1-2 tablespoons (Adjust to taste)
Instructions
1
Measure 1 1/2 to 2 cups of cold water and pour it into a sufficiently large pot, ensuring it has enough room for boiling.
2
Add the desired amount of sugar, starting with 1 tablespoon and adding more to taste.
3
Place the pot over medium heat and allow the water to reach a gentle boil.
4
Once boiling, gradually add the finely ground coffee and ground cardamom, stirring gently to blend the ingredients well.
5
Lower the heat and stir the mixture frequently to avoid clumping or sticking at the bottom.
6
Bring the coffee to a boil but carefully remove it from the heat as it begins to froth and rise. Allow it to settle for a couple of seconds.
7
Return it to the heat and repeat the boiling process 3-4 times, ensuring you’re closely monitoring to prevent overflow.
8
Once ready, remove the pot from the heat, and let it sit for a minute to allow the grounds to settle at the bottom.
9
Pour the coffee into small demitasse cups, taking care to leave the settled grounds behind in the pot.
10
Enjoy your Turkish coffee with good company or as a delightful personal indulgence.
Nutrition Information
0g
Fat
7g
Carbs
0.3g
Protein
4g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Turkish coffee?
Turkish coffee, known as kah'wah, is a rich and aromatic beverage made with a unique blend of finely ground coffee and cardamom.
What is the traditional name for Turkish coffee?
The traditional name for this coffee is kah'wah.
What is a cezve?
A cezve is a specialized pot traditionally used to brew Turkish coffee.
Can I make Turkish coffee without a specialized pot?
Yes, this recipe allows you to create an authentic cup using a sufficiently large regular pot if a cezve is not available.
What type of coffee grind is required?
The recipe requires finely ground coffee, preferably from fresh roasted beans.
How much water is needed for this recipe?
You will need 1 1/2 to 2 cups of cold water.
Should I start with hot or cold water?
You should start with cold water.
How much coffee is used for 3 servings?
The recipe calls for 2 tablespoons of finely ground coffee.
What spice is added to this Turkish coffee recipe?
Finely ground cardamom is added to give the coffee its captivating flavor profile.
How much cardamom should I add?
Use 1/4 teaspoon of ground cardamom.
How much sugar is recommended?
The recipe suggests 1-2 tablespoons of sugar, adjusted to your personal taste.
When do I add the sugar during the brewing process?
Sugar is added to the cold water before the pot is placed over heat.
What heat setting should be used for brewing?
Begin with medium heat to reach a gentle boil, then lower the heat once the coffee and cardamom are added.
How many calories are in one serving of Turkish coffee?
Each serving contains 27 calories.
What is the carbohydrate content per serving?
There are 7 grams of carbohydrates per serving.
Is there any fat in this coffee?
No, this Turkish coffee recipe contains 0 grams of fat.
How much protein is in a serving?
There is 0.3 grams of protein per serving.
How much sugar is in each serving?
Each serving contains 4 grams of sugar.
How do I prevent the coffee from clumping?
Stir the mixture frequently over low heat to avoid clumping or sticking at the bottom.
What is the unique boiling process for Turkish coffee?
The coffee is brought to a boil until it froths, removed from heat briefly, and the process is repeated 3-4 times.
Why should the coffee be removed from heat as it froths?
Removing it from the heat as it rises prevents the coffee from overflowing.
How long should the coffee sit after brewing?
Let the coffee sit for one minute after the final boil to allow the grounds to settle at the bottom.
What kind of cups should be used for serving?
Turkish coffee is traditionally poured into small demitasse cups.
Do I pour the grounds into the cup?
No, you should take care to leave the settled grounds behind in the pot when pouring.
Where can I find suitable coffee beans?
Freshly roasted coffee beans are often available at Middle Eastern grocers.
How many servings does this recipe yield?
This recipe yields 3 servings.
Are the ingredient measurements fixed?
No, the measurements are flexible so you can adjust the sweetness and strength to your preference.
What are the main ingredients?
The ingredients are water, finely ground coffee, ground cardamom, and sugar.
How many total ingredients are used?
There are 4 ingredients in total.
What are some tags associated with this recipe?
Tags include 'middle eastern drinks', 'cardamom', 'authentic recipes', and 'warm beverages'.