Authentic Miami Cuban Sandwich Delight
Experience the vibrant flavors of Miami with this Authentic Cuban Sandwich Delight! This sumptuous sandwich features succulent roast pork marinated with fragrant spices, layers of sweet smoked ham, melting Swiss cheese, and crunchy dill pickles, all nestled between freshly baked Cuban rolls. Perfectly grilled to a golden brown and pressed to marry the flavors, this dish will transport you straight to the lively streets of Miami Beach. Whether you're hosting a gathering or indulging in a comforting meal, this recipe serves 12 when the sandwiches are cut in half, making it an ideal choice for sharing the joy of fantastic Cuban cuisine.
N/A
Servings
63
Calories
15
Ingredients
Ingredients
boneless pork chops or pork tenderloin
1 1/4 lbs (boneless, trimmed)
garlic
3 tablespoons (minced)
parsley
3 tablespoons (minced)
paprika
1 tablespoon (preferably hot)
ground cumin
2 teaspoons (ground)
ground black pepper
1 teaspoon (freshly ground)
salt
1 teaspoon (kosher or sea salt)
lime juice
2 tablespoons (freshly squeezed)
light corn syrup
2 tablespoons (for sweetness)
olive oil
2 tablespoons (for grilling and brushing)
Cuban rolls
6 (cut in half horizontally)
smoked ham
1/3 lb (thinly sliced)
Swiss cheese
3/4 lb (thinly sliced)
dill pickles
1 1/2 large (sliced)
butter
1/4 cup (melted for brushing)
Instructions
1
Prepare the Marinade: Combine minced garlic, parsley, paprika, cumin, black pepper, salt, lime juice, corn syrup, and olive oil in a bowl. Rub this aromatic mixture all over the pork chops or tenderloin, ensuring each surface is well-coated.
2
Marinate: Cover the pork tightly and refrigerate for 6 to 24 hours to allow the flavors to meld beautifully.
3
Roast the Pork: Preheat your oven to 425°F (220°C). Place the marinated pork in a roasting pan and roast for 30 to 40 minutes, basting with pan juices occasionally. Once cooked through, remove it from the oven and let it cool completely before slicing thinly.
4
Assemble the Sandwich: Slice the Cuban rolls in half horizontally. Brush the cut sides with melted butter or olive oil. Layer the sandwiches in the following order: a slice of Swiss cheese, pickles, ham, sliced roast pork, and another slice of Swiss cheese on top.
5
Grill the Sandwich: Preheat two large skillets or a griddle over medium heat. Lightly grease them. Place the sandwiches on the heated surface, brush the tops with oil or butter, and cover with parchment paper or foil. Weigh them down with a heavy object to create a pressing effect.
6
Cook: Grill for 5 to 7 minutes, checking regularly to prevent burning. Once the bottoms are golden, flip the sandwiches and grill the other side until crisp and the cheese is melting. Once done, remove and slice each sandwich in half for serving.
7
Serve warm and enjoy the delightful flavors of Miami!
Nutrition Information
3g
Fat
5g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Authentic Miami Cuban Sandwich Delight?
It is a vibrant sandwich featuring succulent roast pork, smoked ham, Swiss cheese, and dill pickles nestled in Cuban rolls.
How many people does this recipe serve?
This recipe serves 12 people when the sandwiches are cut in half.
What type of pork is recommended for this recipe?
You should use 1 1/4 lbs of boneless pork chops or pork tenderloin, trimmed.
What ingredients are in the pork marinade?
The marinade includes garlic, parsley, paprika, cumin, black pepper, salt, lime juice, corn syrup, and olive oil.
How long should the pork marinate?
The pork should be refrigerated and marinated for 6 to 24 hours to allow flavors to meld.
What is the oven temperature for roasting the pork?
The oven should be preheated to 425°F (220°C).
How long does the pork need to roast?
The pork should roast for 30 to 40 minutes while being basted occasionally with pan juices.
Should the roast pork be sliced immediately?
No, you should let the pork cool completely before slicing it thinly.
What kind of bread is used for this sandwich?
The recipe calls for 6 Cuban rolls, cut in half horizontally.
How do I prepare the rolls for assembly?
Brush the cut sides of the Cuban rolls with melted butter or olive oil.
What is the correct order for layering the sandwich?
Layer Swiss cheese, pickles, ham, sliced roast pork, and another slice of Swiss cheese.
What type of ham is used?
The recipe uses 1/3 lb of thinly sliced smoked ham.
How much Swiss cheese is needed?
You will need 3/4 lb of thinly sliced Swiss cheese.
What kind of pickles are included?
Use 1 1/2 large dill pickles, sliced.
How do I grill the sandwiches?
Grill them in a preheated skillet or griddle over medium heat.
How do I create the pressed effect for the sandwich?
Cover the sandwiches with parchment or foil and weigh them down with a heavy object while grilling.
How long do I cook each side of the sandwich?
Grill for 5 to 7 minutes per side until the bread is crisp and the cheese is melted.
What are the calorie counts for this sandwich?
Each serving contains approximately 63 calories.
How much protein is in a serving?
Each serving contains 3g of protein.
What is the fat content per serving?
There are 3g of fat per serving.
How many carbohydrates are in each serving?
Each serving has 5g of carbohydrates.
Does the recipe use fresh lime juice?
Yes, the marinade requires 2 tablespoons of freshly squeezed lime juice.
What sweetness is added to the marinade?
2 tablespoons of light corn syrup are added for sweetness.
How much garlic is required?
The recipe calls for 3 tablespoons of minced garlic.
What type of paprika should I use?
The recipe suggests 1 tablespoon of preferably hot paprika.
Is butter used in this recipe?
Yes, 1/4 cup of melted butter is used for brushing the sandwiches.
Can I use olive oil instead of butter?
Yes, olive oil can be used for both the marinade and for brushing the rolls.
What type of salt is recommended?
The recipe specifies 1 teaspoon of kosher or sea salt.
What is the best way to serve these sandwiches?
Serve them warm and sliced in half to enjoy the melted cheese and crisp texture.
Is there any fiber in this recipe?
Based on the nutritional data provided, the fiber content is null.