Authentic Mexican Wedding Cookies (Polvorones)
These delightful Authentic Mexican Wedding Cookies, or Polvorones, are a traditional sweet treat often enjoyed at festive occasions and celebrations. Featuring a heavenly blend of rich flavor from butter and finely chopped walnuts, these melt-in-your-mouth cookies are generously dusted with powdered sugar, making them both delicious and visually stunning. Perfect for sharing with loved ones at weddings, holidays, or simply as a sweet indulgence, this recipe will guide you through the process of creating these exquisite cookies with ease.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Crisco Butter Flavor All-Vegetable Shortening
1 cup (Softened)
Powdered Sugar
2 cups, divided (For coating)
Vanilla Extract
2 teaspoons (Pure)
Pillsbury BEST All Purpose Flour
2 cups (Sifted)
Baking Soda
1/2 teaspoon (N/A)
Salt
1/8 teaspoon (N/A)
Walnuts
2 cups (Finely chopped)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In the bowl of an electric mixer, combine the Crisco Butter Flavor Shortening, 1 cup of powdered sugar, and the vanilla extract. Beat on medium speed until the mixture is creamy and well-blended.
3
In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.
4
Gradually add the dry ingredients to the creamy mixture, beating until just combined. Gently fold in the finely chopped walnuts until evenly distributed.
5
Using your hands, roll the dough into walnut-sized balls, placing them on ungreased baking sheets about 1.5 inches apart.
6
Bake in the preheated oven for 15 minutes or until the edges of the cookies begin to brown slightly.
7
Remove the baking sheets from the oven and allow the cookies to cool for a few minutes until they are cool enough to handle. While they are still warm, roll each cookie in the remaining 1 cup of powdered sugar to coat them thoroughly.
8
Transfer the cookies to cooling racks and allow them to cool completely before serving or storing.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Mexican Wedding Cookies?
Mexican Wedding Cookies, also known as Polvorones, are traditional sweet treats featuring a buttery flavor and finely chopped walnuts, finished with a coating of powdered sugar.
What is another name for these cookies?
These cookies are traditionally known as Polvorones.
What type of fat is used in this authentic recipe?
The recipe calls for 1 cup of softened Crisco Butter Flavor All-Vegetable Shortening.
How much powdered sugar is required in total?
You will need 2 cups of powdered sugar in total, divided between the dough and the coating.
What oven temperature is best for baking Polvorones?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long should these cookies bake?
Bake the cookies for 15 minutes or until the edges begin to brown slightly.
What kind of nuts are used in this recipe?
This recipe uses 2 cups of finely chopped walnuts.
When should I roll the cookies in powdered sugar?
Roll the cookies in powdered sugar while they are still warm, but cool enough to handle safely.
Should the baking sheets be greased?
No, the instructions state to place the dough balls on ungreased baking sheets.
How large should the dough balls be?
The dough should be rolled into walnut-sized balls.
How far apart should I place the cookies on the baking sheet?
Place the dough balls about 1.5 inches apart.
What specific brand of flour is suggested?
The recipe recommends using Pillsbury BEST All Purpose Flour.
Is baking soda used in this recipe?
Yes, the recipe requires 1/2 teaspoon of baking soda.
How much vanilla extract is needed?
The recipe calls for 2 teaspoons of pure vanilla extract.
How should the walnuts be prepared?
The walnuts should be finely chopped before being folded into the dough.
Should the flour be prepared in any special way?
Yes, the ingredient list specifies that the flour should be sifted.
What is the first step in the mixing process?
Combine the shortening, 1 cup of powdered sugar, and vanilla extract in an electric mixer until creamy.
How do I incorporate the dry ingredients?
Whisk the flour, baking soda, and salt together in a separate bowl before gradually adding them to the creamy mixture.
How do I add the walnuts to the dough?
Gently fold in the finely chopped walnuts until they are evenly distributed.
What texture should these cookies have?
These cookies are known for their melt-in-your-mouth, crumbly, and rich texture.
For what occasions are Mexican Wedding Cookies typically made?
They are perfect for weddings, holidays, festive celebrations, or as a sweet indulgence.
How much salt is included in the recipe?
The recipe uses 1/8 teaspoon of salt.
Do I need to cool the cookies before rolling them in sugar?
You should let them cool for just a few minutes until they are handleable, but they should still be warm for the sugar to adhere properly.
What is the final step after coating in sugar?
Transfer the cookies to cooling racks and allow them to cool completely before serving.
Is this recipe considered difficult?
No, it is described as an easy recipe that guides you through the process with ease.
How many ingredients are in this Mexican Wedding Cookie recipe?
There are 7 total ingredients in this recipe.
Can I use an electric mixer for the whole recipe?
An electric mixer is used for the creamed base and dry ingredients, but the walnuts should be folded in gently.
Are these cookies visually appealing?
Yes, the generous dusting of powdered sugar makes them visually stunning.
What are the primary flavors in this cookie?
The primary flavors are rich butter (from the shortening), vanilla, and toasted walnut.
Is this an authentic recipe?
Yes, this is an authentic recipe for Mexican Wedding Cookies, often called Polvorones.