Authentic Mexican Red Chili Sauce for Tamales
This rich and flavorful red chili sauce is an essential accompaniment for traditional tamales. Handcrafted using a blend of various dried chilies, this sauce offers a perfect balance of smokiness and spices that brings out the authentic flavors of Mexican cuisine. Perfect for drizzling over tamales, enchiladas, or tacos, this versatile sauce is a must-have in your kitchen. For step-by-step instructions, check out my online tamale-making tutorial featuring pictures and tips on achieving the perfect dish.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Dried chilies
15 large (Stems and seeds removed)
Garlic cloves
4-5 (Peeled)
Ground cumin
2 teaspoons (None)
Salt
1 teaspoon (None)
All-purpose flour
2 teaspoons (None)
Olive oil or melted shortening
2 teaspoons (None)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Authentic Mexican Red Chili Sauce for Tamales?
It is a rich and flavorful sauce handcrafted using a blend of various dried chilies, serving as an essential accompaniment for traditional tamales.
What are the primary ingredients in this red chili sauce?
The sauce consists of dried chilies, garlic cloves, ground cumin, salt, all-purpose flour, and olive oil or melted shortening.
How many dried chilies are required for this recipe?
The recipe calls for 15 large dried chilies.
How should the dried chilies be prepared?
The stems and seeds should be removed from the chilies before use.
How much garlic is used in the sauce?
You should use 4 to 5 garlic cloves, which should be peeled.
What spices are used to flavor the sauce?
The sauce is seasoned with ground cumin and salt.
How much ground cumin is included?
The recipe requires 2 teaspoons of ground cumin.
Is there salt in the recipe?
Yes, the recipe uses 1 teaspoon of salt.
What type of flour is used in this Mexican sauce?
The recipe uses 2 teaspoons of all-purpose flour.
What kind of oil or fat can I use?
You can use either 2 teaspoons of olive oil or 2 teaspoons of melted shortening.
What dishes can I serve this sauce with besides tamales?
This versatile sauce is perfect for drizzling over enchiladas or tacos.
Is this red chili sauce spicy?
Yes, the sauce is described as spicy and is made from dried chilies.
What is the flavor profile of the sauce?
It offers a perfect balance of smokiness and spices characteristic of authentic Mexican cuisine.
Is this a traditional Mexican recipe?
Yes, it is described as an authentic and traditional Mexican red chili sauce.
How many ingredients are in this recipe?
There are a total of 6 ingredients.
Is this sauce handmade?
Yes, it is a handcrafted, homemade sauce.
Are there any tips for making the perfect tamale dish?
The author suggests checking their online tamale-making tutorial for pictures and tips.
What is the purpose of the all-purpose flour in the recipe?
Flour is typically used as a thickening agent to give the sauce its rich texture.
Does this recipe contain sugar?
No, there is no sugar listed in the ingredients for this savory sauce.
Can I use shortening instead of olive oil?
Yes, melted shortening is an acceptable substitute for olive oil in this recipe.
Is the garlic supposed to be peeled?
Yes, the 4 to 5 garlic cloves should be peeled.
What size should the dried chilies be?
The recipe specifies using large dried chilies.
Is this sauce considered authentic?
Yes, it is labeled as an authentic Mexican red chili sauce.
Can I use this sauce for tacos?
Yes, it is recommended as a great addition to tacos.
What is the category of this recipe?
It is categorized as a sauce.
How much olive oil is needed?
If using olive oil, the recipe requires 2 teaspoons.
Is this sauce suitable for enchiladas?
Yes, it is explicitly mentioned as a great sauce for enchiladas.
Does the recipe provide nutritional information?
Nutritional data like calories, fat, and protein are not specified in the current record.
What makes this sauce essential for tamales?
Its rich flavor and traditional spice profile make it a must-have accompaniment for tamales.
Should I remove the seeds from the chilies?
Yes, the preparation instructions specify removing both stems and seeds.