Authentic Mexican Queso Fundido with Soyrizo
Dive into the rich, gooey experience of traditional Mexican Queso Fundido! This delectable dish is a melting pot of flavors, featuring a blend of Oaxaca and Asadero cheeses that create an irresistibly creamy texture. Enhanced with the savory notes of chorizo or its vegetarian counterpart, Soyrizo, this cheese dip is not just a snack but a complete meal that brings friends and family together for a fun dining experience. Perfect for gatherings or a cozy night in, serve with tortilla chips, warm tortillas, or fresh veggies for a delightful treat you'll want to make time and again. Whether you're looking for a comforting dish on a chilly evening or a festive appetizer for your next get-together, this Queso Fundido will satisfy your cravings and impress your guests.
N/A
Servings
300
Calories
10
Ingredients
Ingredients
Beer
1 cup (any non-dark beer)
Oaxaca cheese
1/2 lb (grated)
Asadero cheese
1 lb (grated)
Canned green chilies
4 ounces (chopped)
Chorizo sausage
1/4 lb (cooked and crumbled (optional))
Soyrizo
1/4 lb (cooked and crumbled (optional))
Tomatoes
1/2 cup (chopped)
Garlic cloves
4 (minced)
Salt
to taste (freshly ground)
Black pepper
to taste (freshly ground)
Instructions
1
If using chorizo (meat or Soyrizo), cook it in a skillet over medium heat until it is browned and crisp, allowing excess grease to drain on paper towels. This step adds delicious smokiness to your dish.
2
In a microwave-safe bowl or the removable crock of a small crock pot, heat the beer for about 2 minutes until it just reaches a simmer.
3
Gradually stir in half of the grated Oaxaca and Asadero cheeses until well combined. Microwave for 1 minute, then stir.
4
Add the remaining cheese and microwave in 30-second intervals, stirring after each interval, until fully melted and creamy.
5
Incorporate the prepared chorizo (if using), chopped green chilies, minced garlic, chopped tomatoes, and season with salt and freshly ground black pepper to taste. Mix thoroughly.
6
Return the dish to the microwave for another 2 minutes, stirring after each minute to ensure even heating.
7
Once everything is melted and bubbly, serve immediately with tortilla chips, warm tortillas, or fresh veggies for dipping.
Nutrition Information
20g
Fat
11g
Carbs
17g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Authentic Mexican Queso Fundido?
Queso Fundido is a traditional Mexican dish of melted cheese, often served as an appetizer. It typically features melting cheeses like Oaxaca or Asadero and is often topped with chorizo.
What is Soyrizo and how is it used in this recipe?
Soyrizo is a vegetarian alternative to traditional pork chorizo. In this recipe, it is cooked until browned and crisp to add a savory, smoky flavor to the cheese dip.
Which cheeses are best for Queso Fundido?
The best cheeses for this dish are Oaxaca and Asadero because of their excellent melting properties and creamy texture.
What type of beer should I use for the recipe?
You should use 1 cup of any non-dark beer, such as a light lager or pilsner, to help melt the cheese and add depth of flavor.
Can I make this recipe vegetarian?
Yes, by using Soyrizo instead of meat chorizo, this recipe becomes a delicious vegetarian-friendly cheese dip.
How do I prevent the cheese from becoming rubbery?
To keep the cheese creamy, melt it gradually in intervals and stir frequently to ensure even heating and a smooth consistency.
What should I serve with Queso Fundido?
It is traditionally served with tortilla chips, warm flour or corn tortillas, or fresh vegetables for dipping.
Can I prepare this in a slow cooker?
Yes, you can use the removable crock of a small slow cooker to melt the ingredients and then keep the dip warm during a party.
How much chorizo or soyrizo do I need?
The recipe calls for 1/4 lb of either cooked and crumbled chorizo sausage or Soyrizo.
Is this recipe spicy?
The recipe is mild to medium, depending on the 4 ounces of canned green chilies used, but you can adjust the heat to your preference.
Do I need to drain the chorizo after cooking?
Yes, if using meat chorizo, it is important to drain the excess grease on paper towels to prevent the dip from becoming too oily.
What can I substitute for Oaxaca cheese?
If Oaxaca cheese is unavailable, you can substitute it with Monterey Jack or a mild Mozzarella.
What can I substitute for Asadero cheese?
Muenster cheese or a mild white cheddar are suitable substitutes for Asadero cheese in this recipe.
How many calories are in a serving?
Each serving contains approximately 300 calories.
What is the protein content of this dish?
This recipe provides about 17g of protein per serving.
How much fat does this recipe contain?
There are 20g of fat per serving in this Queso Fundido recipe.
Can I use fresh garlic instead of powder?
Yes, the recipe specifically calls for 4 minced garlic cloves for the best flavor.
How do I incorporate the tomatoes?
You add 1/2 cup of chopped tomatoes into the melted cheese mixture along with the other seasonings before the final heating step.
Should the green chilies be fresh or canned?
The recipe recommends using 4 ounces of canned green chilies, chopped, for ease and consistent flavor.
Can I make this ahead of time?
It is best served immediately while bubbly and melted, though you can prep the ingredients in advance.
How do I reheat leftovers?
Reheat in the microwave in 30-second intervals, stirring in between, until the cheese is melted and smooth again.
Is this recipe gluten-free?
This depends on the beer and soyrizo used. To make it gluten-free, ensure you use a gluten-free beer or substitute the beer with broth.
What is the carbohydrate count?
There are 11g of carbohydrates per serving.
Can I use a microwave to make this?
Yes, the instructions guide you through melting the cheese in the microwave using short intervals and stirring.
What is the total number of ingredients?
This recipe uses 10 ingredients including the seasonings.
How long do I heat the beer?
Heat the beer in a microwave-safe bowl for about 2 minutes until it reaches a simmer.
Do I add salt and pepper?
Yes, salt and freshly ground black pepper should be added to taste during the final mixing step.
Can I use non-alcoholic beer?
Yes, non-alcoholic beer can be used as a substitute for regular beer while still providing the liquid needed to melt the cheese.
What is the best way to chop the tomatoes?
Small, uniform dices are best so the tomatoes distribute evenly throughout the melted cheese.
Is this a good dish for parties?
Absolutely, it is a festive and communal appetizer that is perfect for gatherings or game nights.