Authentic Mexican Posole Verde with Pork
This flavorful and hearty Authentic Mexican Posole Verde is a traditional stew that features tender pork shoulder, zesty hominy, and a medley of fresh and smoked ingredients. Perfect for gatherings or cozy family dinners, this stew is infused with rich spices, roasted poblano chiles, and garnished with crisp bacon and fresh cilantro. Comforting and vibrant, each bowl offers a delightful combination of textures and tastes, transporting your taste buds to the heart of Mexico.
4
Servings
625
Calories
16
Ingredients
Ingredients
Chili powder
5 teaspoons (divided)
Salt
1 teaspoon (to taste)
Ground black pepper
1/2 teaspoon (to taste)
Boneless pork shoulder butt
2.5 lbs (cut into 2 inch pieces)
Bacon
3 slices (chopped)
Onion
1 large (thinly sliced)
Smoked ham
1 cup (diced)
Carrot
1 medium (peeled and chopped)
Garlic
6 cloves (minced)
Poblano chiles
2 (seeded and cut into 2 x 1/4 inch strips)
Hominy
2 cups (drained (2x15oz cans))
Mexican beer
1 cup
Canned diced tomatoes
1 cup (with juice)
Low-sodium chicken broth
1 cup
Dried marjoram
1 teaspoon
Fresh cilantro
1/4 cup (chopped)
Instructions
1
In a small bowl, combine 1 tablespoon of chili powder, salt, and black pepper. Mix well and set aside.
2
Rub the spice mixture thoroughly over the pieces of pork shoulder, ensuring each piece is well coated.
3
In a large, heavy-bottomed pot, sauté the chopped bacon over medium heat until crispy. Remove and drain on paper towels, reserving the bacon fat in the pot.
4
Working in batches, add the seasoned pork to the hot pot, making sure not to overcrowd. Sauté the pork until browned on all sides, about 10 minutes per batch. Use a slotted spoon to transfer the browned pork to a bowl.
5
Reduce the heat to medium. Add the thinly sliced onion, diced ham, chopped carrot, and minced garlic to the pot. Cover and cook for about 5 minutes, stirring occasionally and scraping any browned bits from the bottom of the pot.
6
Stir in the prepared poblano chiles and sauté for an additional minute to release their flavors.
7
Add the drained hominy, diced tomatoes (with their juices), Mexican beer, chicken broth, dried marjoram, reserved pork, and the remaining 2 teaspoons of chili powder. Bring the mixture to a boil.
8
Once boiling, reduce the heat to low, cover, and let the stew simmer for about 1 hour or until the pork is very tender.
9
Uncover the pot and continue to simmer for an additional 10 minutes, allowing the liquid to slightly reduce and thicken.
10
Taste the stew and adjust seasoning with additional salt and pepper to your preference.
11
Serve hot, garnished with the reserved crispy bacon and freshly chopped cilantro.
Nutrition Information
37.5
Fat
25
Carbs
40
Protein
5
Fiber
2.5
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this Authentic Mexican Posole Verde?
The main protein is 2.5 lbs of boneless pork shoulder butt, supplemented with 1 cup of diced smoked ham and 3 slices of chopped bacon.
How many servings does this recipe make?
This recipe is designed to make 4 servings.
How many calories are in one serving of this posole?
Each serving of this Authentic Mexican Posole Verde contains 625 calories.
How much protein is in each serving?
There are 40 grams of protein in each serving of this stew.
What is the total fat content per serving?
The total fat content is 37.5 grams per serving.
How many carbohydrates are in this dish?
There are 25 grams of carbohydrates per serving.
Does this recipe contain fiber?
Yes, there are 5 grams of fiber per serving.
What is the sugar content of this posole?
This recipe contains 2.5 grams of sugar per serving.
What kind of chiles are used in this recipe?
The recipe uses 2 poblano chiles, which are seeded and cut into 2 x 1/4 inch strips.
How should the pork shoulder be prepared?
The pork shoulder should be cut into 2-inch pieces and coated with a spice rub of chili powder, salt, and black pepper.
How much garlic is required?
This recipe calls for 6 cloves of minced garlic.
What is the role of bacon in this recipe?
Bacon is sautéed to provide fat for browning the pork and is later used as a crispy garnish.
What type of beer is recommended?
The recipe specifies 1 cup of Mexican beer.
How much hominy is needed?
You will need 2 cups of drained hominy, which is approximately two 15oz cans.
How long does the stew need to simmer?
The stew should simmer covered for about 1 hour, followed by an additional 10 minutes uncovered.
What herb is used to season the stew?
One teaspoon of dried marjoram is added to the stew mixture.
How do you thicken the posole liquid?
Simmer the stew uncovered for the final 10 minutes to allow the liquid to slightly reduce and thicken.
What garnishes are used for this dish?
The dish is garnished with reserved crispy bacon and 1/4 cup of chopped fresh cilantro.
What type of broth is used?
The recipe calls for 1 cup of low-sodium chicken broth.
How should the onion be prepared?
Use 1 large onion that has been thinly sliced.
Are the tomatoes fresh or canned?
The recipe uses 1 cup of canned diced tomatoes with their juice.
How many teaspoons of chili powder are used in total?
A total of 5 teaspoons of chili powder are used: 1 tablespoon for the rub and 2 additional teaspoons for the stew.
What vegetable is sautéed along with the onion and garlic?
A medium carrot, peeled and chopped, is sautéed with the onion, ham, and garlic.
What type of pot should I use?
A large, heavy-bottomed pot is recommended for this recipe.
How long do you sauté the pork?
The pork is sautéed in batches until browned on all sides, which takes about 10 minutes per batch.
How do you prepare the spice rub?
Combine 1 tablespoon of chili powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper in a small bowl.
When are the poblano chiles added?
The chiles are stirred in and sautéed for one minute after the onion, ham, and carrots have cooked for about 5 minutes.
What is the texture of the pork when done?
The pork should be very tender after simmering for approximately one hour.
Is salt and pepper added at the end?
Yes, you should taste the stew and adjust seasoning with additional salt and pepper to your preference before serving.
What is the amount of ham required?
The recipe requires 1 cup of diced smoked ham.