Authentic Mexican Guacamole: A Simple Classic
Discover the essence of traditional Mexican cuisine with this authentic guacamole recipe that celebrates the rich flavors of fresh ingredients without the need for any unnecessary additives. This beloved family recipe, passed down through generations, showcases the creamy texture of perfectly ripe Hass avocados, balanced with zesty lime juice, crunchy onions, vibrant tomatoes, and aromatic cilantro. Whether enjoyed as a dip with crispy tortilla chips or as a topping for your favorite Mexican dishes, this guacamole will transport your taste buds straight to Mexico. Once you try this version, you'll find yourself never going back to store-bought or overly complicated preparations – this is the real deal! Gather your friends and family to enjoy a dish that brings joy to every gathering.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Hass avocados
5 (large, black in color, slightly soft to the press)
Limes
2 (juice of, freshly squeezed)
White onion
1 (medium, diced)
Fresh cilantro
3/4 (cup, loosely packed, chopped finely)
Tomato
1 (large, diced (ensure it's not overly ripe))
Salt
to taste (season to taste)
Fresh jalapeño
to taste (finely chopped (optional))
Instructions
1
Begin by selecting ripe Hass avocados. Slice each avocado in half, carefully remove the pit, and scoop the flesh out with a spoon into a mixing bowl.
2
Immediately squeeze the juice of one lime over the avocado to prevent browning. Use a fork or a potato masher to mash the avocado to your desired level of creaminess, leaving it slightly chunky if preferred.
3
Stir in the diced white onion, diced tomato, and finely chopped cilantro. Gently fold these ingredients into the avocado mixture to retain some chunkiness.
4
Squeeze the juice of the second lime into the mixture for added zest, then season with salt to taste. Mix gently until all ingredients are well incorporated.
5
If you like a bit of heat, add finely chopped jalapeño to the guacamole and mix again, adjusting to your spice preference.
6
Serve immediately alongside your favorite tortilla chips or use as a topping for tacos, burritos, or enchiladas. Enjoy this delightful dish with friends and family!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is authentic Mexican guacamole?
Authentic Mexican guacamole is a simple, fresh dip made from ripe Hass avocados, lime juice, white onion, tomato, and cilantro, without unnecessary additives.
How many avocados do I need for this recipe?
This recipe requires 5 large Hass avocados.
What is the best type of avocado to use?
Hass avocados are recommended because they have a high oil content and creamy texture.
How do I know if the avocados are ripe?
Select avocados that are black in color and feel slightly soft when pressed.
How do I prevent guacamole from turning brown?
Immediately squeeze fresh lime juice over the avocado flesh after scooping it out to prevent oxidation.
Should the texture be smooth or chunky?
This recipe suggests mashing the avocado to your desired level of creaminess while leaving it slightly chunky for an authentic feel.
What type of onion is best for this recipe?
A medium white onion is used for its crisp texture and traditional flavor.
How much cilantro should I use?
The recipe calls for 3/4 cup of loosely packed, finely chopped fresh cilantro.
Does authentic guacamole contain tomatoes?
Yes, this traditional version includes one large diced tomato.
How do I make the guacamole spicy?
You can add finely chopped fresh jalapeño to the mixture to adjust the heat to your preference.
Is this guacamole recipe vegan?
Yes, this recipe is naturally vegan as it consists entirely of plant-based ingredients.
Is this recipe gluten-free?
Yes, all the fresh ingredients used in this guacamole are gluten-free.
How many limes are needed?
The recipe uses the juice of 2 freshly squeezed limes.
Can I use a blender to mix the ingredients?
It is better to use a fork or potato masher to maintain a better texture than a blender would provide.
What is the first step in the instructions?
The first step is to slice the ripe Hass avocados in half, remove the pits, and scoop the flesh into a bowl.
When should I add the salt?
Salt should be added toward the end, seasoned to your personal taste.
Is the jalapeño required?
The jalapeño is optional and can be omitted if you prefer a mild guacamole.
What should I serve with this guacamole?
It is traditionally served with crispy tortilla chips or as a topping for tacos, burritos, and enchiladas.
Should I use a specific type of tomato?
Use a large tomato that is diced and ensure it is not overly ripe so it holds its shape.
Can I store this guacamole for later?
While it is best served immediately, the lime juice helps preserve it if you need to store it briefly.
How do I remove the avocado pit?
Carefully remove the pit after slicing the avocado in half before scooping out the flesh.
What makes this recipe 'authentic'?
It is considered authentic because it uses traditional Mexican ingredients and a preparation method passed down through generations.
Can I use red onion instead of white?
While white onion is traditional for its sharp bite, red onion can be used as a substitute if necessary.
Is the cilantro chopped finely or coarsely?
The cilantro should be chopped finely for this recipe.
How many servings does this recipe provide?
With 5 avocados and other fresh vegetables, it is designed to serve a group at a gathering.
Does this recipe contain garlic?
No, this specific classic recipe focuses on the flavors of onion, cilantro, and lime without garlic.
What tool is recommended for mashing?
A fork or a potato masher is recommended for mashing the avocado.
Why is Hass avocado specifically mentioned?
Hass avocados are preferred for guacamole due to their superior creaminess compared to other varieties.
What is the role of lime juice in the flavor?
Lime juice provides a zesty balance to the rich, fatty flavor of the avocados.
How do I incorporate the onions and tomatoes?
Gently fold the diced onion, tomato, and cilantro into the mashed avocado to maintain texture.