Authentic Mexican Guacamole: A Flavorful Avocado Delight
Discover the vibrant flavors of Mexico with this authentic guacamole recipe! Made from perfectly ripe avocados combined with fresh diced tomatoes and onions, this easy-to-make dip is sure to be the star of your next gathering. With zesty lime juice and optional spice from Tabasco, you can customize the heat level to suit your taste. This creamy dip pairs beautifully with tortilla chips, tacos, or even drizzled over a salad. It's light, refreshing, and brings a burst of flavor to any dish!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
ripe avocados
3 (Cut in half, pitted, and flesh scooped out)
small onion
1 (Finely diced)
medium tomato
1 (Diced)
lime
1 (Juiced)
salt
to taste (For seasoning)
pepper
to taste (For seasoning)
Tabasco sauce
optional (For added spice)
sour cream
to taste (For creaminess (optional))
Instructions
1
Start by selecting three ripe avocados; they should be dark in color and slightly yield to gentle pressure.
2
Carefully cut the avocados in half around the pit, twist the two halves apart, and remove the pit using a sharp knife or a spoon.
3
Scoop the flesh from the avocados into a medium mixing bowl using a tablespoon.
4
Using a fork or a pastry blender, mash the avocado to your desired consistency—smooth or chunky.
5
Add the finely diced onion and diced tomato to the mashed avocado and gently fold them in until evenly combined.
6
Squeeze the juice of one lime over the mixture, and season with salt and pepper to taste. If desired, add a few dashes of Tabasco sauce for an extra kick.
7
In a separate small bowl, mix 2 tablespoons of the guacamole with 1 tablespoon of sour cream, adjusting the seasoning and tasting as you go. Decide if you prefer this creamy addition or if you want to enjoy it the traditional way.
8
If you enjoy the sour cream variation, stir in 4 tablespoons more to the main avocado mix and adjust the seasoning once more.
9
Serve the guacamole chilled with a generous bowl of tortilla chips, or use as a delicious topping for tacos, taco salads, or fajitas!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
How do I know if the avocados are ripe?
Select avocados that are dark in color and slightly yield to gentle pressure.
How do I remove the avocado pit safely?
Carefully cut the avocado in half around the pit, twist the halves apart, and remove the pit with a sharp knife or spoon.
What is the best way to scoop out the avocado flesh?
Use a tablespoon to scoop the flesh from the avocado halves into a medium mixing bowl.
What tool should I use to mash the avocados?
You can use a fork or a pastry blender to achieve your desired consistency.
Should the guacamole be smooth or chunky?
The recipe allows you to mash the avocado to your personal preference, whether that is smooth or chunky.
How should the onion be prepared?
The small onion should be finely diced before being added to the mixture.
How do I prepare the tomato?
One medium tomato should be diced and gently folded into the mashed avocado.
When do I add the lime juice?
Squeeze the juice of one lime over the avocado mixture after the onion and tomato have been folded in.
What seasonings are used in this guacamole?
The recipe calls for salt and pepper to taste for seasoning.
How can I add spice to the recipe?
You can add a few dashes of Tabasco sauce for an extra kick if desired.
Is sour cream required for this recipe?
No, sour cream is an optional ingredient used for those who prefer a creamier variation.
How do I test the sour cream variation?
Mix 2 tablespoons of guacamole with 1 tablespoon of sour cream in a separate small bowl to taste it before committing the whole batch.
How much sour cream should I add to the main mix?
If you enjoy the variation, stir 4 tablespoons of sour cream into the main avocado mixture.
Should the guacamole be served immediately?
It is recommended to serve the guacamole chilled for the best flavor.
What are the best items to serve with this dip?
It pairs beautifully with tortilla chips, tacos, taco salads, or fajitas.
Is this recipe suitable for a vegan diet?
Yes, the base recipe is vegan as long as you do not add the optional sour cream.
Is this recipe gluten-free?
Yes, all the primary ingredients listed are naturally gluten-free.
How many avocados are needed?
This recipe requires three ripe avocados.
Can this be used as a salad topping?
Yes, it can be used as a topping or even drizzled over a salad for a burst of flavor.
What is the total ingredient count?
There are 8 ingredients in total, including optional items like Tabasco and sour cream.
What type of onion should I use?
The recipe specifies using one small onion, finely diced.
How many limes are needed?
The recipe requires the juice of one lime.
Is this considered an authentic Mexican recipe?
Yes, it is designed to capture the vibrant and authentic flavors of Mexico.
Can I customize the heat level?
Yes, the spice level is customizable by adjusting the amount of optional Tabasco sauce.
What gives this guacamole a refreshing taste?
The combination of fresh lime juice, diced tomatoes, and onions provides a light and refreshing flavor.
How do I combine the vegetables with the avocado?
Gently fold the diced onion and tomato into the mashed avocado until evenly combined.
What size tomato should I buy?
The recipe calls for one medium-sized tomato.
Can I use this for party snacks?
Yes, it is specifically tagged as a party snack and an easy appetizer.
What is the consistency of the final dip?
It is a creamy dip that can be adjusted to be smooth or chunky based on how you mash the avocados.
What should I do after adding the sour cream?
After adding the sour cream, you should adjust the seasoning once more to ensure the flavor is balanced.