Authentic Mexican Ground Beef Burritos
Experience the rich, hearty flavors of authentic Mexican cuisine with these delicious Ground Beef Burritos. This recipe focuses on achieving that perfect taste and texture by using a specific method for cooking the ground beef that sets it apart from typical burrito recipes. By blending 90% lean ground beef with a flavorful burrito seasoning mix and simmering it to perfection, you’ll create an irresistible filling that bursts with flavor in every bite. Each burrito is generously filled with savory beef, creamy sour cream, melty cheese, and fresh toppings, all wrapped in a warm flour tortilla. Perfect for a quick weeknight dinner or a weekend fiesta, these burritos are sure to become a family favorite!
N/A
Servings
188
Calories
9
Ingredients
Ingredients
Ground Beef
1 lb (90% lean)
Dry Burrito Mix
1.625 oz (1 package McCormick Burrito Seasoning Mix, or substitute with Taco Seasoning Mix)
Warm Water
3/4-1 cup (use warm water, the more you add, the longer it cooks down)
Flour Tortillas
4 (burrito-size)
Sour Cream
6 tablespoons
Four-Cheese Mexican Blend Cheese
1 cup (Kraft fancy shred)
Roma Tomatoes
2 (diced)
Green Onions
4 (sliced into thin rings)
Salsa
8 tablespoons (use Fresh Mexican Salsa)
Instructions
1
In a large pot, combine 3/4 to 1 cup of warm water with the dry burrito mix, stirring until the mixture is well blended.
2
Add the raw ground beef to the pot and, using clean hands, break it down into small pieces, ensuring there are no chunks.
3
Bring the mixture to a full boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer. Stir occasionally and cook until all the liquid is absorbed, about 15-20 minutes.
4
While the beef mixture is simmering, prepare your tortillas by placing one on a plate and covering it with a damp towel.
5
Microwave the tortilla on high for 15 seconds to warm it through, making it easier to fold and roll.
6
Remove the tortilla from the microwave and spread 2 tablespoons of sour cream slightly off-center on the tortilla.
7
Top the sour cream with 1/4 of the cooked ground beef mixture, followed by 1/4 cup of cheese blend, diced tomatoes, sliced green onions, and finally 2 tablespoons of salsa.
8
To wrap the burrito, fold the front of the tortilla over the filling, tuck in the left and right sides, and roll it up tightly, securing the filling inside. If necessary, use a small piece of edible tape to keep the burrito closed.
9
Repeat the process with the remaining tortillas and filling, serve immediately, and enjoy your authentic burritos!
Nutrition Information
10g
Fat
15g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in these burritos?
The main protein used in this recipe is 1 lb of 90% lean ground beef.
What kind of seasoning is recommended for the beef?
The recipe suggests using one 1.625 oz package of McCormick Burrito Seasoning Mix or a Taco Seasoning Mix substitute.
How much water is needed to cook the beef?
You should use 3/4 to 1 cup of warm water to blend with the seasoning mix.
How do I prepare the ground beef for cooking?
Add the raw ground beef to the water and seasoning mixture and use your hands to break it into small pieces with no chunks.
What is the cooking process for the beef mixture?
Bring the beef and water mixture to a full boil over medium-high heat, then reduce to low and simmer until the liquid is absorbed.
How long does the beef need to simmer?
The ground beef mixture should simmer for approximately 15 to 20 minutes.
How do I soften the flour tortillas?
Place a tortilla on a plate, cover it with a damp towel, and microwave on high for 15 seconds.
What size tortillas are best for this recipe?
The recipe calls for burrito-size flour tortillas.
How much sour cream goes into each burrito?
Each burrito should be filled with 2 tablespoons of sour cream.
Where should I place the sour cream on the tortilla?
Spread the sour cream slightly off-center on the warmed tortilla.
What type of cheese is used in this recipe?
The recipe uses Kraft fancy shred Four-Cheese Mexican Blend cheese.
How much cheese is added to each burrito?
Add 1/4 cup of the cheese blend to each burrito.
What fresh vegetables are included in the filling?
The burritos are filled with diced Roma tomatoes and green onions sliced into thin rings.
What kind of salsa is recommended?
Fresh Mexican Salsa is recommended for the best flavor.
How much salsa should be added to each burrito?
Each burrito should include 2 tablespoons of salsa.
How do you properly fold a burrito?
Fold the front over the filling, tuck in the left and right sides, and roll it up tightly.
What can I do if the burrito won't stay closed?
If necessary, you can use a small piece of edible tape to keep the burrito secured.
How many calories are in one serving?
Each serving contains approximately 188 calories.
What is the fat content per burrito?
There are 10 grams of fat in each burrito.
How many grams of carbohydrates are in a serving?
There are 15 grams of carbohydrates per serving.
How much protein is in each burrito?
Each burrito provides 10 grams of protein.
Is this recipe considered easy to make?
Yes, it is tagged as an easy, quick recipe perfect for weeknight dinners.
How many burritos does this recipe yield?
The recipe yields 4 burritos based on the ingredient quantities.
Can I substitute the burrito mix?
Yes, you can substitute the McCormick Burrito Seasoning with Taco Seasoning Mix.
What is the recommended lean-to-fat ratio for the beef?
90% lean ground beef is recommended for this recipe.
What makes this beef filling different from other recipes?
The beef is mixed raw into the water and seasoning rather than browned first, which creates a specific texture and flavor.
How should the green onions be prepared?
The green onions should be sliced into thin rings.
What are the primary flavor tags for this recipe?
The tags include Mexican cuisine, comfort food, and family-friendly.
When should the tortillas be warmed?
Warm the tortillas while the beef mixture is simmering to ensure they are ready for rolling.
Should the burritos be served immediately?
Yes, for the best taste and texture, serve the burritos immediately after rolling.