Authentic Mexican Churros
Indulge in the authentic flavors of Mexico with these crispy, golden churros, inspired by Casa Marcela. This traditional recipe leans on a simple yet delightful mix of butter, flour, and seasoning, creating a perfect treat that is deliciously crispy on the outside and tender on the inside. The secret to these perfect churros is maintaining a consistent oil temperature for even cooking. Enjoy this delightful dessert dusted in a classic cinnamon-sugar blend, perfect for any gathering or a sweet snack any time of the day.
18
Servings
N/A
Calories
7
Ingredients
Ingredients
water
1 1/3 cups
unsalted butter
1 tablespoon
salt
1 teaspoon
all-purpose flour
1 1/3 cups
granulated sugar
1/4 cup
ground cinnamon
1/2 teaspoon
vegetable oil
as needed for frying (4-5 inches in depth)
Instructions
1
Start by lining a baking sheet with parchment paper to prepare for the churros.
2
In a large, heavy pot, combine water, unsalted butter, and salt. Bring the mixture to a boil.
3
Remove the pot from the heat and add the all-purpose flour. Using a wooden spatula, combine thoroughly until a dough forms.
4
Allow the dough to cool for about 5 minutes or until it's cool enough to handle comfortably. Knead the dough until it is smooth, approximately 1 minute in total.
5
Fill a piping bag fitted with a large open star tip with half of the dough. Pipe out 4-inch-long churros onto the prepared baking sheet. Repeat this process with the remaining dough.
6
In a separate mixing bowl or platter, combine the granulated sugar and ground cinnamon. This will serve as your churro coating later on. Set aside.
7
In a large Dutch oven, pour in vegetable oil to a depth of 4 to 5 inches and heat it until it reaches 365 degrees Fahrenheit. A deep-fry thermometer is highly recommended for accuracy.
8
Carefully add churros in batches of three to the hot oil. Fry them, turning once, until they reach a deep golden brown all over, approximately 4 minutes per batch.
9
Using a slotted spoon, transfer the cooked churros to a paper towel-lined baking sheet to drain any excess oil.
10
Roll each churro in the cinnamon-sugar mixture while still warm to ensure thorough coating.
11
Serve the churros immediately while fresh and enjoy.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Authentic Mexican Churros?
Authentic Mexican Churros are crispy, golden fried pastries made from a simple dough of butter, flour, and seasoning, typically dusted in cinnamon-sugar.
How many servings does this recipe yield?
This recipe makes approximately 18 servings.
What is the secret to making perfect churros?
The secret to perfect churros is maintaining a consistent oil temperature to ensure even cooking and a crispy exterior.
What are the primary ingredients for the dough?
The dough consists of 1 1/3 cups water, 1 tablespoon unsalted butter, 1 teaspoon salt, and 1 1/3 cups all-purpose flour.
How do I prepare the churro dough?
Bring water, butter, and salt to a boil, remove from heat, add flour, and stir with a wooden spatula until a dough forms.
Should I let the dough cool before handling?
Yes, allow the dough to cool for about 5 minutes or until it is comfortable to handle.
Do I need to knead the dough?
Yes, you should knead the dough for approximately 1 minute until it becomes smooth.
What equipment is needed to shape the churros?
You will need a piping bag fitted with a large open star tip.
How long should each churro be?
The recipe recommends piping the churros into 4-inch-long pieces.
What is the cinnamon-sugar ratio for the coating?
Combine 1/4 cup granulated sugar with 1/2 teaspoon ground cinnamon.
What is the best oil for frying churros?
Vegetable oil is recommended for frying this recipe.
How much oil is needed for frying?
You should fill a Dutch oven with enough vegetable oil to reach a depth of 4 to 5 inches.
What is the ideal temperature for frying churros?
The oil should be heated to 365 degrees Fahrenheit.
How do I ensure the oil temperature is accurate?
Using a deep-fry thermometer is highly recommended for accuracy.
How many churros should I fry at once?
Carefully add churros to the hot oil in batches of three.
How long does it take to fry churros?
Each batch takes approximately 4 minutes to reach a deep golden brown color.
Do I need to flip the churros while frying?
Yes, turn the churros once during the frying process to ensure even browning.
How should I remove the churros from the oil?
Use a slotted spoon to safely transfer the cooked churros from the hot oil.
How do I remove excess oil from the churros?
Transfer the cooked churros to a paper towel-lined baking sheet to drain.
When should I apply the cinnamon-sugar coating?
Roll each churro in the cinnamon-sugar mixture while they are still warm to ensure the coating sticks.
Are these churros crunchy or soft?
These churros are designed to be crispy on the outside and tender on the inside.
Is this recipe easy to follow?
Yes, it is considered an easy dessert recipe with simple steps and common ingredients.
Can I serve these churros later?
For the best texture and flavor, it is recommended to serve the churros immediately while fresh.
What inspired this specific churro recipe?
This recipe is inspired by the traditional flavors of Casa Marcela.
What is the total number of ingredients used?
There are 7 ingredients in total, including the oil for frying.
Do I need a special pot for frying?
A large, heavy pot or a Dutch oven is recommended for frying.
Can I use a different type of sugar for the coating?
The recipe calls for granulated sugar for a classic texture.
What is the purpose of the star tip in piping?
The star tip creates the traditional ridged edges that help churros cook evenly and hold the sugar coating.
Can I use salted butter instead of unsalted?
The recipe specifies unsalted butter; if using salted, you may want to reduce the added salt.
What is the recommended prep for the baking sheet?
Line a baking sheet with parchment paper to prevent the piped dough from sticking.