Authentic Lone Star Chili Con Carne
Experience the bold flavors of Texas with this Authentic Lone Star Chili Con Carne recipe. Hearty and rich, this chili combines perfectly ground beef, vibrant vegetables, and a robust blend of spices, simmered to create a dish that warms the soul. Ideal for gatherings, game days, or a cozy evening, serve it up with your favorite toppings like shredded cheddar cheese, diced red onions, and creamy avocado slices. This chili will surely impress friends and family with its depth of flavor and authentic Tex-Mex flair.
N/A
Servings
180
Calories
15
Ingredients
Ingredients
vegetable oil
2 tablespoons (none)
ground beef
2 lbs (none)
onions
2 medium (chopped)
garlic
2 cloves (finely chopped)
whole tomatoes
28 ounces (none)
beer
12 ounces (none)
chili powder
5 tablespoons (none)
jalapeno chiles
2 (seeded and chopped)
cumin
1 tablespoon (none)
paprika
2 teaspoons (none)
sugar
1 teaspoon (none)
cayenne pepper
to taste (optional)
cheddar cheese
as desired (shredded)
red onion
as desired (chopped)
avocado
as desired (sliced)
Instructions
1
In a large 6-quart saucepan, heat the vegetable oil over medium-high heat until shimmering.
2
Add the ground beef to the pan, breaking it up with a spatula. Cook, stirring occasionally, for about 5-7 minutes until the meat is browned and no longer pink.
3
Incorporate the chopped onions and finely minced garlic into the pan. Cook for an additional 3-4 minutes until the onions become translucent.
4
Add the whole tomatoes (with their juice), beer, chili powder, jalapeno chiles, cumin, paprika, and sugar. Stir well to combine all the ingredients.
5
Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low. Allow the chili to simmer, uncovered, for 45-55 minutes, stirring occasionally. This will help the flavors meld beautifully.
6
Taste the chili and season with salt, pepper, and cayenne pepper to your desired level of spiciness.
7
Once done, ladle the chili into hearty bowls and garnish with shredded cheddar cheese, chopped red onion, and slices of creamy avocado for an extra touch.
Nutrition Information
14
Fat
4
Carbs
10
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Authentic Lone Star Chili Con Carne?
It is a bold, hearty Texas-style chili made with ground beef, vibrant vegetables, and a robust blend of spices, simmered for deep flavor.
What is the main protein used in this recipe?
The recipe calls for 2 pounds of ground beef.
How long does it take to brown the ground beef?
The beef should be cooked for about 5 to 7 minutes until it is browned and no longer pink.
What size saucepan should I use?
A large 6-quart saucepan is recommended for this recipe.
How long should the chili simmer?
The chili should simmer uncovered for 45 to 55 minutes to allow the flavors to meld.
How many calories are in a serving of this chili?
Each serving contains approximately 180 calories.
Is this chili recipe keto-friendly?
Yes, it is tagged as keto-friendly and contains only 4 grams of carbohydrates per serving.
What kind of oil should I use for cooking?
The recipe suggests using 2 tablespoons of vegetable oil.
Does this recipe include beans?
No, this authentic Lone Star recipe focuses on beef and spices without the addition of beans.
How much chili powder is required?
The recipe uses 5 tablespoons of chili powder for a robust flavor.
What type of beer is used in the chili?
The recipe calls for 12 ounces of beer to add depth to the sauce.
What are the recommended garnishes?
Recommended toppings include shredded cheddar cheese, diced red onions, and creamy avocado slices.
How many jalapeños are in the recipe?
The recipe uses 2 jalapeño chiles, seeded and chopped.
How much fat is in one serving?
There are 14 grams of fat per serving.
How much protein does this chili provide?
This chili provides 10 grams of protein per serving.
What type of tomatoes should I buy?
You will need 28 ounces of whole tomatoes with their juice.
Is there any sugar in this recipe?
Yes, 1 teaspoon of sugar is added to help balance the spice.
How much cumin and paprika are used?
The recipe uses 1 tablespoon of cumin and 2 teaspoons of paprika.
How do I adjust the spiciness?
You can add cayenne pepper to taste at the end of the cooking process.
How should the onions and garlic be prepared?
The onions should be chopped and the garlic should be finely minced.
Should the chili be covered while simmering?
No, the instructions specify to simmer the chili uncovered.
How many total ingredients are needed?
There are 15 ingredients in total, including the optional garnishes.
What is the carbohydrate count for this dish?
The dish contains 4 grams of carbohydrates per serving.
Can I use this recipe for a game day event?
Yes, it is highly recommended for game days, gatherings, or cozy evenings.
What are the core spices in this chili?
The core spices include chili powder, cumin, paprika, and cayenne pepper.
When should the onions and garlic be added?
They should be added after the beef is browned and cooked for another 3-4 minutes.
What heat level should I use to simmer the chili?
After bringing it to a boil, reduce the heat to medium-low for the simmering phase.
How do I know when the onions are ready?
The onions are ready when they become translucent, which takes about 3 to 4 minutes.
Is the cayenne pepper mandatory?
No, the cayenne pepper is listed as optional and should be added to taste.
What is the texture of this chili?
It is described as hearty and rich with a depth of flavor from the long simmering process.