Authentic Lebanese Hummus
Savor the rich, creamy texture and vibrant flavors of this Authentic Lebanese Hummus, inspired by the traditional recipes passed down through generations. Created by Chef Jeanaette and the League of Kitchens, this wholesome dish celebrates the culinary heritage of Lebanon. With its base of carefully cooked garbanzo beans blended smoothly with tahini, zesty lemon juice, and fragrant garlic, this hummus not only serves as a delectable spread but also embodies a cultural journey into Lebanese cuisine. Perfect as a dip, spread, or a side, it's an ideal match for pita bread, fresh veggies, or enjoyed by the spoonful. Join us in this immersive cooking experience that highlights the beauty and simplicity of homemade hummus, making every bite a taste of tradition.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Dried garbanzo beans
1 cup (Soaked overnight and drained)
Water
6 cups (Used for boiling the chickpeas)
Fine salt
1 1/4 teaspoons (1 teaspoon for cooking, 1/4 teaspoon for blending)
Tahini
1/3 cup (Stirred before measuring)
Fresh lemon juice
5 tablespoons (Juiced from fresh lemons)
Garlic cloves
2 (Chopped)
Extra virgin olive oil
2 tablespoons (Used for drizzling on the hummus)
Aleppo pepper
1/2 teaspoon (For garnish)
Instructions
1
Soak the dried garbanzo beans in a large bowl of water overnight, allowing them to absorb moisture and expand.
2
The next day, rinse the soaked chickpeas thoroughly under cold water. In a medium saucepan, add the chickpeas along with 6 cups of fresh water and 1 teaspoon of fine salt. Bring this mixture to a rolling boil over high heat.
3
As the chickpeas boil, use a spoon to skim any foam that rises to the surface, discarding it as necessary. Continue boiling the chickpeas for about 30 minutes or until tender and soft to the bite.
4
Once cooked, remove the pot from heat. Drain the chickpeas into a fine-mesh strainer over a bowl, reserving the cooking liquid. Keep aside 10 whole chickpeas for garnish.
5
In a food processor, combine the cooked chickpeas, 1/2 cup of the reserved cooking liquid, tahini, lemon juice, chopped garlic, and the remaining 1/4 teaspoon of salt. Process the mixture until it reaches a perfectly smooth and creamy consistency.
6
Transfer the hummus to a serving bowl. Using the back of a soup spoon, create a shallow moat around the center. Drizzle the extra virgin olive oil into the moat, allowing it to swirl elegantly.
7
Garnish the hummus with the reserved whole chickpeas, and finish with a sprinkle of Aleppo pepper around the edges for added flair and flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Authentic Lebanese Hummus?
Authentic Lebanese Hummus is a rich, creamy dish made from cooked garbanzo beans blended with tahini, lemon juice, and garlic, inspired by traditional recipes passed down through generations.
Who created this specific hummus recipe?
This recipe was created by Chef Jeanaette in collaboration with the League of Kitchens.
How should I prepare the dried garbanzo beans?
Soak the dried garbanzo beans in a large bowl of water overnight to allow them to expand and absorb moisture.
How much water is needed to boil the chickpeas?
You will need 6 cups of fresh water to boil the soaked chickpeas.
How long do the chickpeas need to boil?
Once the water reaches a rolling boil, cook the chickpeas for about 30 minutes until they are tender and soft.
What should I do with the foam that rises while boiling the chickpeas?
Use a spoon to skim any foam that rises to the surface and discard it during the boiling process.
Should I save the water used to boil the chickpeas?
Yes, you should drain the chickpeas over a bowl to reserve the cooking liquid for blending later.
How many whole chickpeas should be reserved for garnish?
Keep aside 10 whole chickpeas to use as a garnish for the finished dish.
What ingredients are blended in the food processor?
Combine the cooked chickpeas, reserved cooking liquid, tahini, fresh lemon juice, chopped garlic, and salt in the food processor.
How much cooking liquid is added during blending?
Use 1/2 cup of the reserved cooking liquid to help achieve a smooth consistency.
What is the total amount of salt used in the recipe?
The recipe calls for 1 1/4 teaspoons of fine salt: 1 teaspoon for boiling and 1/4 teaspoon for blending.
How much tahini is required for this recipe?
You will need 1/3 cup of tahini, which should be stirred well before measuring.
What type of lemon juice should I use?
The recipe recommends using 5 tablespoons of fresh lemon juice juiced from fresh lemons.
How many garlic cloves are needed?
The recipe requires 2 garlic cloves, which should be chopped before being added to the processor.
What should the consistency of the hummus be?
Process the mixture until it reaches a perfectly smooth and creamy consistency.
How do I style the hummus in a serving bowl?
Transfer the hummus to a bowl and use the back of a soup spoon to create a shallow moat around the center.
What type of oil is used for drizzling?
The recipe calls for 2 tablespoons of extra virgin olive oil to be drizzled into the moat of the hummus.
What spice is used to garnish the edges of the hummus?
Sprinkle 1/2 teaspoon of Aleppo pepper around the edges for added flavor and visual flair.
Is this hummus recipe vegan?
Yes, this Lebanese hummus recipe is tagged as vegan and contains no animal products.
What are common serving suggestions for this dish?
It is ideal as a dip for pita bread, spread on sandwiches, or served with fresh vegetables.
Is this recipe considered healthy?
Yes, it is tagged as a healthy snack and appetizer, featuring wholesome ingredients like chickpeas and tahini.
What is the cultural origin of this recipe?
This recipe embodies the culinary heritage and tradition of Lebanon.
Can this hummus be served as an appetizer?
Yes, it is traditionally served as an appetizer, dip, or snack.
What equipment is necessary to make this recipe?
You will need a large bowl for soaking, a medium saucepan for boiling, a fine-mesh strainer, and a food processor.
How many ingredients are in this recipe?
There are 8 main ingredients used in this authentic recipe.
How should the garlic be prepared?
The 2 garlic cloves should be chopped before being added to the blending mixture.
What is the purpose of the Aleppo pepper?
The Aleppo pepper is used as a garnish to provide both a decorative touch and a distinct flavor profile.
How long should the dried chickpeas soak?
They should be soaked overnight in a large bowl of water.
Where should the olive oil be placed during plating?
The extra virgin olive oil should be drizzled into the shallow moat created in the center of the hummus.
Does the recipe use canned or dried chickpeas?
This authentic recipe uses 1 cup of dried garbanzo beans.