Authentic Korean Beef Bulgogi
Discover the exquisite flavors of Korea with this Authentic Beef Bulgogi recipe. Made with thinly sliced flank steak marinated in a savory-sweet blend of soy sauce, brown sugar, and garlic, this dish is truly a delightful experience. The succulent beef is grilled to perfection, resulting in a tender, juicy entrée that can be served with rice, lettuce wraps, or your favorite Korean side dishes. This recipe is perfect for gatherings and brings a taste of Korean culture to your dining table. Enjoy the unique blend of spices and the irresistible aroma that will leave your guests craving more!
4
Servings
150
Calories
8
Ingredients
Ingredients
flank steak
1 lb (thinly sliced)
soy sauce
4 tablespoons (use Kikkoman or similar)
brown sugar
2.5 tablespoons (packed)
green onion
1/4 cup (chopped)
garlic
2 tablespoons (minced)
sesame seeds
2 tablespoons (toasted if desired)
sesame oil
2 tablespoons (to taste)
ground black pepper
1/2 teaspoon (freshly ground)
Instructions
1
Start by placing the thinly sliced flank steak in a shallow dish or a resealable plastic bag.
2
In a separate small bowl, whisk together the soy sauce, brown sugar, chopped green onion, minced garlic, sesame seeds, sesame oil, and ground black pepper until the sugar is dissolved.
3
Pour the marinade over the beef, ensuring all pieces are well coated. Cover the dish or seal the bag and refrigerate for at least 3 hours, or overnight for best flavor.
4
Preheat your outdoor grill to high heat and lightly oil the grate to prevent sticking.
5
Remove the marinated beef from the refrigerator and allow it to come to room temperature for about 15-20 minutes.
6
Grill the beef quickly on the hot grill, cooking for about 1 to 2 minutes per side or until slightly charred and cooked through. Be careful not to overcook, as the beef should remain tender.
7
Once grilled, remove the beef from the grill and let it rest for a few minutes before serving.
8
Serve the Beef Bulgogi with steamed rice and your choice of Korean side dishes, or wrapped in lettuce leaves for a delicious bite-sized treat.
Nutrition Information
7.5g
Fat
7.5g
Carbs
11.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main cut of meat used in this Authentic Korean Beef Bulgogi recipe?
The recipe calls for 1 lb of thinly sliced flank steak.
How long should the beef marinate?
The beef should marinate for at least 3 hours, or overnight for the best flavor results.
What are the ingredients in the Bulgogi marinade?
The marinade consists of soy sauce, brown sugar, chopped green onion, minced garlic, sesame seeds, sesame oil, and ground black pepper.
How is the Bulgogi cooked?
The marinated beef is grilled quickly on a high-heat outdoor grill for about 1 to 2 minutes per side.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What is the calorie count per serving?
Each serving contains approximately 150 calories.
How much protein is in one serving of this Beef Bulgogi?
There are 11.25g of protein per serving.
What is the fat content per serving?
Each serving contains 7.5g of fat.
How many carbohydrates are in this dish?
There are 7.5g of carbohydrates per serving.
What temperature should the grill be?
The outdoor grill should be preheated to high heat.
Should the meat be at room temperature before grilling?
Yes, you should allow the marinated beef to come to room temperature for about 15-20 minutes before cooking.
How do I prevent the beef from sticking to the grill?
You should lightly oil the grill grate before adding the meat.
What should I serve with Beef Bulgogi?
It is traditionally served with steamed rice, Korean side dishes (banchan), or wrapped in lettuce leaves.
How much garlic is required for this recipe?
The recipe requires 2 tablespoons of minced garlic.
What type of sugar is used in the marinade?
The recipe uses 2.5 tablespoons of packed brown sugar.
How much soy sauce is needed?
The recipe calls for 4 tablespoons of soy sauce.
What is the purpose of letting the beef rest after grilling?
Resting the beef for a few minutes helps maintain its juiciness and tenderness.
Is the flank steak sliced before or after marinating?
The flank steak should be thinly sliced before being placed in the marinade.
Can I use toasted sesame seeds?
Yes, you can use toasted sesame seeds in the marinade if desired.
How much sesame oil is used?
The recipe uses 2 tablespoons of sesame oil.
What kind of pepper is used in the marinade?
The recipe uses 1/2 teaspoon of freshly ground black pepper.
How many green onions are needed?
You will need 1/4 cup of chopped green onion.
Is this recipe considered authentic Korean cuisine?
Yes, this is an Authentic Korean Beef Bulgogi recipe focusing on traditional savory-sweet flavors.
How do I know when the beef is done cooking?
The beef is done when it is slightly charred and cooked through, usually after 1-2 minutes per side.
Does this recipe include fiber?
According to the nutrition data, this recipe does not contain a significant amount of fiber.
What is the total ingredient count for this Bulgogi?
There are 8 main ingredients used in this recipe.
Can I use a plastic bag for marinating?
Yes, you can use a shallow dish or a resealable plastic bag to marinate the beef.
What is the texture of the finished beef?
The beef should be succulent, tender, and juicy.
How much brown sugar should I use?
Use 2.5 tablespoons of packed brown sugar.
What is the primary flavor profile of Bulgogi?
The flavor profile is a unique blend of savory-sweet spices with an irresistible aroma.