Authentic Kashmiri Rogan Josh: Spiced Lamb Delight
Dive into the rich and aromatic world of Kashmiri cuisine with this sumptuous Rogan Josh. This traditional Indian lamb curry features tender, cubed pieces of lamb slow-cooked in a symphony of spices, yogurt, and fennel powder, resulting in a dish bursting with flavor. The striking red hue from paprika and the warmth from ginger and cayenne pepper create not just a feast for the palate but also for the eyes. Ideal for special occasions or cozy family dinners, serve this dish with naan or steamed rice for a complete experience.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
lamb
1 1/2 kg (cubed)
fennel powder
1 tablespoon
plain yogurt
3 1/4 cups (whisked)
oil
6 tablespoons (for cooking)
cinnamon stick
3/4 inch
clove
1/2 teaspoon
asafoetida powder
1 pinch
paprika
4 teaspoons
garam masala
1/4 teaspoon
cayenne pepper
1/2 teaspoon
dried ginger powder
1 1/2 teaspoons
water or beef broth
3 2/3 cups
salt
to taste (season to taste)
Instructions
1
In a large saucepan, heat the oil over medium heat until shimmering.
2
Add the cinnamon stick and cloves, stirring for about 30 seconds until fragrant.
3
Carefully add the asafoetida powder, followed by the cubed lamb and a pinch of salt. Sauté the meat for approximately 5 minutes, allowing it to brown slightly.
4
Sprinkle in the paprika and cayenne pepper, mixing thoroughly to coat the lamb evenly with the spices.
5
Gradually add the whisked yogurt, stirring continuously until the liquid is absorbed and the lamb is evenly browned. This step is crucial for developing flavor.
6
Incorporate the fennel and dried ginger powders, stirring well to combine.
7
Pour in the water or beef broth, cover the pan partially, and let it cook over medium heat for 30 minutes, allowing the flavors to meld.
8
Then, cover completely and reduce the heat to low, simmering for an additional 30 minutes or until the lamb is tender. Stir occasionally to prevent sticking.
9
Once the lamb is cooked, uncover the pot and stir in the garam masala powder. If the gravy is too thin, simmer uncovered until it reaches your desired thickness.
10
Serve hot, garnished with fresh herbs if desired, alongside steamed rice or aromatic naan.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Authentic Kashmiri Rogan Josh?
Authentic Kashmiri Rogan Josh is a traditional Indian lamb curry known for its rich red color and aromatic profile, featuring tender lamb slow-cooked in a yogurt-based sauce with fennel and ginger powders.
What type of meat is used in this recipe?
The recipe uses 1 1/2 kg of cubed lamb.
How much yogurt do I need for the Rogan Josh?
You will need 3 1/4 cups of whisked plain yogurt.
What gives Rogan Josh its characteristic red color?
The striking red hue comes from the combination of 4 teaspoons of paprika and 1/2 teaspoon of cayenne pepper.
How much oil is required for cooking?
The recipe calls for 6 tablespoons of oil for cooking.
What spices are added at the very beginning of the cooking process?
The cooking begins by heating a 3/4 inch cinnamon stick and 1/2 teaspoon of cloves in oil until fragrant.
What is the purpose of adding asafoetida powder?
Asafoetida powder is added just before the lamb to provide a unique savory aroma essential to traditional Kashmiri cuisine.
How long should I brown the lamb?
The lamb should be sautéed for approximately 5 minutes until it is slightly browned.
Is there a specific technique for adding yogurt to the curry?
Yes, yogurt should be added gradually while stirring continuously until the liquid is absorbed to help develop the flavor correctly.
Which aromatic powders are used to season the meat?
The recipe uses 1 tablespoon of fennel powder and 1 1/2 teaspoons of dried ginger powder.
What liquids can I use for the base of the sauce?
You can use 3 2/3 cups of either water or beef broth.
How long does the lamb need to cook after adding the liquid?
The lamb cooks for a total of 60 minutes: 30 minutes partially covered on medium heat, followed by 30 minutes completely covered on low heat.
When should the garam masala be added?
Garam masala (1/4 teaspoon) should be stirred in once the lamb is fully cooked and tender.
What should I do if the gravy is too thin?
If the gravy is too thin after cooking, simmer it uncovered until it reaches your desired thickness.
What are the recommended side dishes for Rogan Josh?
This dish is best served with steamed rice or aromatic naan.
Is this recipe considered spicy?
The recipe includes cayenne pepper and dried ginger, providing a warm, spicy flavor profile typical of traditional Indian curries.
How much salt should I add?
Salt should be added to taste, starting with a pinch during the initial lamb browning stage.
Can I use fresh ginger instead of powder?
This specific recipe calls for 1 1/2 teaspoons of dried ginger powder to achieve its traditional flavor.
Is this dish suitable for special occasions?
Yes, Rogan Josh is ideal for special occasions or cozy family dinners due to its rich ingredients and sumptuous nature.
What should the oil be doing before adding spices?
The oil should be heated over medium heat until it is shimmering.
What is the preparation required for the yogurt?
The yogurt must be whisked before being added to the sauce.
How many cloves are used in this recipe?
The recipe uses 1/2 teaspoon of cloves.
What size cinnamon stick is recommended?
A 3/4 inch cinnamon stick is recommended.
Does the pan need to be covered during cooking?
Yes, it is partially covered for the first 30 minutes of simmering and then completely covered for the final 30 minutes.
How much paprika is used?
The recipe uses 4 teaspoons of paprika.
What is the primary category of this dish?
It is categorized as a lamb curry within Kashmiri and Indian cuisine.
Can the dish be garnished?
Yes, it can be garnished with fresh herbs if desired.
What heat level is used for the final simmer?
The final 30-minute simmer should be done on low heat.
How many ingredients are in this recipe?
There are 13 total ingredients in this Authentic Kashmiri Rogan Josh recipe.
How much cayenne pepper is included?
The recipe includes 1/2 teaspoon of cayenne pepper.