Authentic Japanese Teriyaki Marinade
Elevate your grilling game with this Authentic Japanese Teriyaki Marinade. This rich, flavorful marinade combines the umami of soy sauce with the sweetness of mirin and sugar, creating a perfect blend that enhances the taste of any meat or vegetable. Ideal for skewers, yakitori, or any broiled dish, this marinade will give your meals an irresistible glaze and depth of flavor. Make it ahead and let it work its magic overnight for a truly delectable experience.
2
Servings
110
Calories
3
Ingredients
Ingredients
Soy Sauce
1/2 cup (none)
Mirin (Japanese Cooking Wine)
1/2 cup (none)
Sugar
2 tablespoons (adjust according to taste)
Instructions
1
In a medium saucepan, combine the soy sauce, mirin, and sugar.
2
Heat over medium-high heat, stirring frequently until the mixture comes to a boil.
3
Once boiling, reduce the heat to low and let it simmer for 3-5 minutes. This will allow the flavors to meld and the sauce to thicken slightly.
4
Remove the marinade from heat and let it cool to room temperature.
5
Transfer the marinade to a container and refrigerate for at least 1 hour to enhance the flavors.
6
Reserve a small amount of the marinade for brushing on the meat during cooking.
7
Submerge your choice of meat or vegetables in the remaining marinade, cover, and allow to marinate in the refrigerator overnight for best results.
8
When ready to cook, remove from the marinade and grill, broil, or skewer as desired.
Nutrition Information
0
Fat
22.5
Carbs
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Authentic Japanese Teriyaki Marinade?
It is a rich, flavorful marinade that combines the umami of soy sauce with the sweetness of mirin and sugar, perfect for meats and vegetables.
What are the three main ingredients?
The three ingredients are soy sauce, mirin (Japanese cooking wine), and sugar.
How long should I simmer the sauce?
You should let the mixture simmer for 3-5 minutes after it comes to a boil to allow the flavors to meld and the sauce to thicken.
Can I use this marinade for vegetables?
Yes, this marinade is ideal for enhancing the taste of both meats and vegetables.
How many calories are in a serving?
There are 110 calories per serving of this teriyaki marinade.
What is the fat content of this recipe?
This recipe contains 0 grams of fat.
How many servings does this recipe make?
This recipe is designed to make 2 servings.
How much protein is in the marinade?
There is 2.5 grams of protein per serving.
What is the carbohydrate count?
Each serving contains 22.5 grams of carbohydrates.
Can I adjust the sugar level?
Yes, the amount of sugar can be adjusted according to your personal taste preferences.
Is this marinade good for grilling?
Yes, it is excellent for grilling and helps create an irresistible glaze on your food.
Is this suitable for Japanese yakitori?
Absolutely, this authentic recipe is specifically recommended for yakitori and other Japanese skewers.
How long should I marinate meat for the best results?
For the best flavor depth, it is recommended to marinate meat in the refrigerator overnight.
Should the marinade be cooled before use?
Yes, you should remove the marinade from the heat and let it cool to room temperature before using it on your ingredients.
How long should I refrigerate the sauce before marinating?
It is recommended to refrigerate the marinade for at least 1 hour to enhance the flavors before adding your meat or vegetables.
Can I use this as a brushing sauce while cooking?
Yes, you should reserve a small amount of the marinade specifically for brushing on the meat during the cooking process.
What is the primary flavor profile of this sauce?
The sauce features a strong umami profile balanced with sweetness.
Can this marinade be used for broiling?
Yes, it is ideal for any broiled dish.
How much soy sauce is required?
The recipe calls for 1/2 cup of soy sauce.
How much mirin do I need?
You will need 1/2 cup of mirin (Japanese cooking wine).
What category does this recipe fall under?
This recipe is categorized under Sauces.
Does this recipe contain fiber?
The fiber content for this recipe is null or negligible.
Is there any cholesterol in this marinade?
No, the cholesterol content is listed as null.
Can I use this for shishkabobs?
Yes, 'shishkabobs' is one of the recommended tags for this versatile marinade.
Is this marinade appropriate for barbecue?
Yes, it works very well for barbecue-style cooking.
How should I prepare the mirin?
No special preparation is needed for the mirin; it is added directly to the saucepan.
Should I stir the mixture while heating?
Yes, you should stir frequently while heating until the mixture comes to a boil.
How do I prepare the meat for cooking?
Submerge your meat in the marinade, cover, and refrigerate. When ready, remove it from the marinade and grill or broil as desired.
Can I make this marinade ahead of time?
Yes, making it ahead and letting it sit helps the flavors develop more fully.
What is the sugar content?
The recipe uses 2 tablespoons of sugar, but the specific daily value or gram count for sugar is not specified beyond its contribution to the 22.5g of carbohydrates.