Authentic Japanese Tempura Dipping Sauce
Discover the delightful balance of umami, sweetness, and a touch of spice with this Authentic Japanese Tempura Dipping Sauce. Originating from traditional Japanese cuisine, this sauce enhances the crispiness of tempura, making it an essential accompaniment to your favorite fried vegetables and seafood. The addition of freshly grated daikon radish not only brings a refreshing kick but also elevates the overall flavor profile. Perfect for impressing your guests or enjoying a comforting meal at home. Serve it chilled in small bowls for a dip that will elevate your tempura experience to new heights.
5
Servings
28
Calories
5
Ingredients
Ingredients
Dashi stock
1 cup (prepared)
Mirin
1/4 cup (measured)
Soy sauce
1/4 cup (measured)
Sugar
1/2 tablespoon (measured)
Grated daikon radish
1/4 cup (freshly grated (optional))
Instructions
1
In a saucepan, combine the dashi stock, mirin, soy sauce, and sugar. Stir thoroughly to dissolve the sugar.
2
Place the saucepan over medium heat and bring the mixture to a gentle boil.
3
Once boiling, remove the saucepan from heat and allow the sauce to cool to room temperature. This will help the flavors meld beautifully.
4
Pour the sauce into individual small serving bowls.
5
Just before serving, sprinkle in the freshly grated daikon radish for an extra punch of flavor.
Nutrition Information
0.1
Fat
6
Carbs
0.4
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Japanese Tempura Dipping Sauce?
It is a traditional Japanese condiment, also known as Tentsuyu, designed to enhance the flavor and crispiness of fried tempura.
What are the main flavors of this sauce?
This sauce offers a delightful balance of umami, sweetness, and a refreshing kick from the daikon radish.
How many ingredients are needed?
There are 5 primary ingredients: dashi stock, mirin, soy sauce, sugar, and grated daikon radish.
How many servings does this recipe make?
This recipe yields approximately 5 servings.
What is the calorie count per serving?
Each serving of this tempura dipping sauce contains 28 calories.
How much dashi stock is required?
The recipe calls for 1 cup of prepared dashi stock.
What is the amount of mirin used?
You will need 1/4 cup of mirin for this recipe.
How much soy sauce should I add?
The recipe requires 1/4 cup of soy sauce.
Is sugar included in the recipe?
Yes, 1/2 tablespoon of sugar is used to add a touch of sweetness.
What is the role of daikon radish?
Freshly grated daikon radish provides a refreshing kick and elevates the overall flavor profile of the sauce.
Is the daikon radish mandatory?
No, the grated daikon radish is listed as an optional ingredient.
Do I need to cook the sauce?
Yes, the mixture should be brought to a gentle boil to dissolve the sugar and meld the flavors.
Should the sauce be served hot?
The instructions recommend allowing the sauce to cool to room temperature or serving it chilled.
How do I prepare the daikon?
The daikon should be freshly grated and added to the sauce just before serving.
What is the fat content of this sauce?
The sauce is very low in fat, containing only 0.1 grams per serving.
How many carbohydrates are in one serving?
Each serving contains 6 grams of carbohydrates.
Does this sauce contain protein?
Yes, each serving provides 0.4 grams of protein.
Is there any fiber in the sauce?
No, this sauce does not contain any fiber.
What is the origin of this sauce?
This dipping sauce originates from traditional Japanese cuisine.
What should I serve this sauce with?
It is an essential accompaniment for fried vegetables and seafood, specifically tempura.
How do I start the cooking process?
Begin by combining dashi stock, mirin, soy sauce, and sugar in a saucepan and stirring until the sugar dissolves.
How long should the sauce boil?
You only need to bring it to a gentle boil before removing it from the heat.
Can I make this sauce in advance?
Yes, you can prepare the base in advance and let it cool, adding the daikon just before serving.
What type of bowls should be used for serving?
It is best served in individual small serving bowls.
Is this sauce spicy?
The daikon radish provides a mild, refreshing spice rather than a heat-based spice.
What is the carbohydrate source?
The carbohydrates come primarily from the sugar and the mirin used in the recipe.
Does this sauce contain cholesterol?
No, this tempura dipping sauce contains zero cholesterol.
Is this recipe easy for beginners?
Yes, with only 5 ingredients and simple boiling instructions, it is very beginner-friendly.
Can I use this for other fried foods?
While designed for tempura, its umami profile makes it suitable for various Japanese fried dishes.
What is the preparation level for the dashi?
The dashi stock should be prepared before you begin mixing the other ingredients.