Authentic Japanese Beef Curry Rice
Experience the heartwarming flavors of Japan with this delightful and comforting Japanese Beef Curry Rice, a beloved dish that embodies home-cooked comfort food. This recipe, a cherished relic from my childhood, brings back fond memories of gathering around the table with close friends, savoring my Japanese friend's mother's delicious curry. Tender chunks of beef are combined with hearty potatoes, sweet carrots, and aromatic onions, all enveloped in a rich and fragrant curry sauce. This dish is perfect for a cozy family dinner, meal prep, or simply as a tasty escape into Japanese cuisine. Serve it over fluffy Japanese rice for a complete meal that warms both the belly and soul. Enjoy this culinary journey into one of Japan's most loved dishes!
8
Servings
N/A
Calories
18
Ingredients
Ingredients
cooked Japanese-style rice
4 cups (Cooked and ready to serve)
potatoes
2 (Peeled and chopped into bite-sized pieces)
carrots
2 (Peeled and chopped into bite-sized pieces)
onion
1 (Peeled and chopped into bite-sized pieces (or use 1 stalk of celery))
beef or chicken
1 lb (Cut into bite-sized pieces)
cooking oil
1 tablespoon (For sautéing)
water
1 cup (For cooking meat and vegetables)
curry powder
1 tablespoon (For flavoring the roux)
onions (for curry roux)
2 (Peeled and thinly sliced)
flour
2 tablespoons (For thickening the curry roux)
water (for soup)
3 cups (Heated to create a broth)
chicken bouillon
1 teaspoon (To enhance flavor)
beef bouillon
1 teaspoon (To enhance flavor)
grated fresh ginger
1 teaspoon (For authentic flavor)
grated garlic
1 teaspoon (For authentic flavor)
garam masala
1/2 teaspoon (For flavoring the curry)
butter
2 tablespoons (For sautéing onions)
salt
1/4 teaspoon (To taste)
Instructions
1
Start by preparing the garam masala: combine 1 teaspoon of ground cloves, 1 teaspoon of ground ginger, 1 teaspoon of ground cinnamon, and 1 teaspoon of black pepper in a small bowl. Store any extra in an airtight container for later use.
2
Chop the meat (beef or chicken), potatoes, carrots, and onion (or substitute with celery) into bite-sized pieces.
3
In a deep pan, heat the cooking oil over medium heat. Add the meat and sauté until it is fully cooked, about 5-7 minutes.
4
Add the chopped vegetables to the pan and continue to sauté for an additional 5 minutes until they start to soften.
5
Pour in 1 cup of water, bring to a boil, then reduce the heat to low. Cover and simmer for 40-50 minutes until the meat and vegetables are tender.
6
In a separate saucepan, heat 3 cups of water and dissolve the chicken and beef bouillon to create a flavorful broth.
7
While the broth is heating, slice the remaining two onions thinly. In another pan, melt the butter and sauté the onion slices over medium heat until they are caramelized and golden brown, which takes about 15-20 minutes.
8
Add the grated garlic and ginger to the pan with the onions and sauté for another 1-2 minutes until fragrant.
9
Sprinkle the flour and curry powder into the sautéed onions and mix well to form a roux, cooking over low heat for about 5 minutes.
10
Gradually pour the broth into the roux, stirring well to combine and prevent lumps. Continue to simmer until the sauce thickens, about 10 minutes.
11
Once thickened, sprinkle in the garam masala and mix until evenly combined.
12
When the meat and vegetables are done cooking, add the curry roux directly into the pan without draining. Stir to combine everything thoroughly.
13
Allow the curry to simmer together for an additional 10 minutes. Season with salt to taste before serving.
14
Serve hot over cooked Japanese rice and enjoy the comforting flavors.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the flavor profile of Authentic Japanese Beef Curry Rice?
It features heartwarming, comforting, rich, and fragrant flavors with tender beef and hearty vegetables in a savory sauce.
How many potatoes are needed for this recipe?
The recipe calls for 2 potatoes, peeled and chopped into bite-sized pieces.
How many carrots should I prepare?
You will need 2 carrots, peeled and chopped into bite-sized pieces.
Can I use chicken instead of beef?
Yes, you can use 1 lb of either beef or chicken cut into bite-sized pieces.
How do I make the homemade garam masala?
Combine 1 teaspoon each of ground cloves, ground ginger, ground cinnamon, and black pepper.
How should the vegetables be chopped?
The potatoes, carrots, and onions should be chopped into bite-sized pieces.
Can I substitute the onion in the main vegetable mix?
Yes, you can substitute the 1 onion with 1 stalk of celery if preferred.
How long should I sauté the meat?
Sauté the meat in cooking oil for about 5-7 minutes until it is fully cooked.
How long do the meat and vegetables simmer?
They should simmer for 40-50 minutes on low heat until tender.
How much water is used for the initial meat and vegetable simmer?
You should use 1 cup of water to simmer the meat and vegetables.
How do I create the flavorful broth?
Heat 3 cups of water and dissolve 1 teaspoon each of chicken and beef bouillon.
How are the onions for the roux prepared?
Slice 2 onions thinly for the roux.
How long does it take to caramelize the roux onions?
It takes about 15-20 minutes over medium heat until they are golden brown.
When do I add the garlic and ginger?
Add the grated garlic and ginger after the onions have caramelized, and sauté for 1-2 minutes.
What ingredients make up the curry roux?
The roux is made by mixing flour and curry powder into the sautéed caramelized onions.
How long should the flour and curry powder cook in the roux?
Mix well and cook the roux over low heat for about 5 minutes.
How do I prevent lumps in the curry sauce?
Gradually pour the bouillon broth into the roux while stirring well to combine.
How long does the sauce take to thicken?
Continue to simmer the sauce for about 10 minutes until it thickens.
When is the garam masala added?
Sprinkle in 1/2 teaspoon of garam masala once the sauce has thickened and mix evenly.
Do I drain the meat before adding the curry sauce?
No, add the curry roux directly into the pan with the meat and vegetables without draining.
How long is the final simmer with all ingredients combined?
Allow the curry to simmer together for an additional 10 minutes.
What type of rice is recommended for serving?
Serve the curry over fluffy Japanese-style rice.
How many servings does this recipe yield?
This recipe is designed to provide 8 servings.
How should I store extra homemade garam masala?
Store any extra garam masala in an airtight container for later use.
What amount of butter is needed?
You will need 2 tablespoons of butter for sautéing the onions.
Which types of bouillon are used in the broth?
The recipe uses both 1 teaspoon of chicken bouillon and 1 teaspoon of beef bouillon.
When should I season the dish with salt?
Season with salt to taste just before serving.
How much flour is required for the roux?
The recipe requires 2 tablespoons of flour for thickening the curry roux.
Is this a good dish for meal prep?
Yes, it is perfect for cozy family dinners or meal prep.
How many total ingredients are used in this recipe?
There are 18 ingredients used in this Authentic Japanese Beef Curry Rice recipe.