Authentic Jamaican Jerk Spice Blend
Create an explosion of Caribbean flavors with this Authentic Jamaican Jerk Spice Blend. Perfect for grilling, roasting, or smoking, this easy-to-make seasoning infuses meats, seafood, and vegetables with the vibrant heat and aroma that's characteristic of island cuisine. Inspired by traditional Jamaican recipes, this jerk seasoning is a beautiful blend of earthy spices that bring the taste of the Caribbean right to your kitchen.
6
Servings
7
Calories
15
Ingredients
Ingredients
onion flakes
1 tablespoon
ground thyme
2 teaspoons
dried parsley
1 teaspoon
ground allspice
1 teaspoon
ground cinnamon
1/4 teaspoon
ground black pepper
1 teaspoon
cayenne pepper
1/2 teaspoon
paprika
1 teaspoon
hot pepper flakes
1/2 teaspoon
ground cumin
1/4 teaspoon
garlic powder
1 tablespoon
salt
2 teaspoons
ground nutmeg
1/4 teaspoon
sugar
2 teaspoons
dried chives
2 teaspoons
Instructions
1
Combine all the ingredients in a mixing bowl, ensuring they are evenly distributed.
2
Transfer the mixture into an airtight glass jar to preserve freshness.
3
Store the jar in a cool, dark place. The seasoning maintains its potency for about one month.
4
Use 1 to 1 1/2 tablespoons of this seasoning blend for each pound of meat, adjusting to taste.
Nutrition Information
0g
Fat
2g
Carbs
0g
Protein
790mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the Authentic Jamaican Jerk Spice Blend?
It is a flavorful Caribbean seasoning blend designed to infuse meats, seafood, and vegetables with a vibrant, earthy heat.
What are the best cooking methods for this spice blend?
This jerk spice blend is perfect for grilling, roasting, or smoking your favorite dishes.
How many ingredients are in the Authentic Jamaican Jerk Spice Blend?
There are 15 ingredients in this specific spice blend.
How should I store the jerk seasoning?
You should store the mixture in an airtight glass jar to preserve its freshness.
Where is the best place to keep the spice jar?
Store the jar in a cool, dark place to maintain the potency of the spices.
How long does the seasoning stay potent?
The seasoning maintains its full potency for approximately one month when stored correctly.
What is the recommended ratio of seasoning to meat?
Use 1 to 1 1/2 tablespoons of the spice blend for every pound of meat.
Can I adjust the amount of seasoning used?
Yes, you can adjust the amount of seasoning to your personal taste preferences.
How many servings does this recipe provide?
The recipe is calculated for 6 servings.
How many calories are in one serving of this spice blend?
There are 7 calories per serving.
Does this spice blend contain any fat?
No, this spice blend contains 0g of fat.
What is the carbohydrate content per serving?
Each serving contains 2g of carbohydrates.
Is there any protein in the jerk seasoning?
No, there is 0g of protein in this spice blend.
How much sodium is in each serving?
There is 790mg of sodium per serving.
Does this recipe include sugar?
Yes, the recipe includes 2 teaspoons of sugar.
What types of peppers provide the heat in this blend?
The heat comes from a combination of cayenne pepper and hot pepper flakes.
Which dried herbs are included in the recipe?
The blend uses ground thyme, dried parsley, and dried chives.
Does this blend include allspice?
Yes, ground allspice is a key component of this authentic Jamaican recipe.
Are there warming spices like cinnamon or nutmeg in it?
Yes, the recipe includes both ground cinnamon and ground nutmeg for a traditional flavor profile.
What aromatic powders are used?
The blend includes garlic powder and onion flakes.
Is cumin used in this jerk spice blend?
Yes, a small amount of ground cumin is added to the mixture.
Does the recipe use paprika?
Yes, 1 teaspoon of paprika is included in the blend.
What kind of salt should I use?
The recipe calls for 2 teaspoons of salt, though you can use your preferred variety.
Is black pepper part of the ingredients?
Yes, the recipe requires 1 teaspoon of ground black pepper.
Can I use this on vegetables?
Absolutely, it is a great way to add island flavor to roasted or grilled vegetables.
What is the general flavor profile of this seasoning?
It is described as a beautiful blend of earthy spices with a vibrant Caribbean heat.
Is this seasoning suitable for seafood?
Yes, it is excellent for infusing seafood with traditional Jamaican flavors.
How do I prepare the mixture?
Simply combine all the ingredients in a mixing bowl and ensure they are evenly distributed.
What category of cuisine does this belong to?
This recipe is categorized as Caribbean cuisine.
Is this recipe easy to make?
Yes, it is an easy-to-make seasoning that brings the taste of the Caribbean to your kitchen.