Authentic Jamaican Goat Curry Delight
Experience the rich flavors of the Caribbean with this Authentic Jamaican Goat Curry Delight. This slow-cooked stew combines tender chunks of goat meat (or lamb/beef if preferred) with a robust mixture of spices and aromatic vegetables. Infused with creamy coconut milk, savory tomatoes, and earthy potatoes, this dish is perfect for gatherings or casual family dinners. Whether cooked on the stove or in a crockpot, it's guaranteed to warm your heart and soul. Customize the spice level by adjusting the curry powder and add a hint of sweetness with extra coconut milk if desired. Enjoy a taste of Jamaica in your own home!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
vegetable oil
1/4 cup (none)
curry powder
6-8 tablespoons (more if preferred)
allspice
1 tablespoon (if not using Jamaican curry powder)
goat meat
3 lbs (cut into large chunks)
salt
to taste (none)
onions
2 (chopped)
habanero or jalapeno pepper
1 (seeded and chopped)
ginger
1 teaspoon (grated)
garlic
1 tablespoon (minced)
coconut milk
1 (8 ounce) can (none)
tomato sauce or crushed tomatoes
1 (15 ounce) can (none)
dried thyme
1 tablespoon (none)
water
3-4 cups (to achieve desired consistency)
Yukon Gold potatoes
5 (peeled and cut into 1-inch chunks)
Instructions
1
If you have authentic Jamaican curry powder, use it and skip the allspice. Otherwise, combine regular curry powder with allspice, using 6 tablespoons of curry powder to start, adjusting to taste.
2
Cut the goat meat into large chunks, approximately 2-3 inches, and include bones if available for added flavor. Pat the meat dry with paper towels.
3
In a large pot, heat the vegetable oil over medium-high heat. Stir in 2 tablespoons of the curry powder and sauté until fragrant, about 1-2 minutes.
4
Brown the goat meat in batches to avoid overcrowding the pot, about 30 minutes total. Set the browned meat aside in a bowl. Optionally, brown any bones to enhance flavor.
5
Sauté the chopped onions and chili pepper in the same pot until the onions turn golden brown, about 5 minutes. Add salt to taste, followed by ginger and minced garlic. Cook for an additional 1-2 minutes.
6
Return the meat and any juices back to the pot. Pour in the coconut milk, tomato sauce (or crushed tomatoes), and remaining 4-5 tablespoons of curry powder. Gradually add 3-4 cups of water to achieve desired consistency. Sprinkle in the dried thyme and stir to blend all ingredients.
7
For stove-top cooking, bring to a gentle simmer, then reduce heat to low, covering the pot. Cook for at least 2 hours, or until the meat is fall-apart tender. If using a crockpot, transfer the mixture to the crockpot and cook on low for 8-10 hours.
8
If cooking on the stove, about 30 minutes before it's done, add the peeled and chopped Yukon Gold potatoes to the pot. Cook until the potatoes are tender but not mushy, skimming excess fat if necessary.
9
For crockpot cooking, boil the potatoes separately until tender, then mix them into the curry before serving, also skimming any fat from the top if needed.
10
If bones were used, be sure to remove them from the curry before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Authentic Jamaican Goat Curry Delight?
It is a traditional Caribbean slow-cooked stew featuring tender goat meat, robust spices, aromatic vegetables, and creamy coconut milk.
Can I use meat other than goat in this recipe?
Yes, you can substitute the goat meat with lamb or beef if you prefer.
How should I cut the goat meat for the curry?
The meat should be cut into large chunks, approximately 2-3 inches in size.
Should I leave the bones in the meat?
Yes, including bones during the cooking process adds significant flavor to the curry.
What if I do not have authentic Jamaican curry powder?
You can use regular curry powder and add 1 tablespoon of allspice to achieve a similar flavor profile.
How much curry powder is needed for this recipe?
The recipe calls for 6 to 8 tablespoons of curry powder, adjusted to your personal taste preference.
Why is it important to brown the goat meat first?
Browning the meat in batches helps lock in flavor and prevents overcrowding the pot, ensuring the meat develops a good crust.
What type of oil is used for sautéing?
The recipe specifies using 1/4 cup of vegetable oil.
Which chili peppers are recommended for the heat?
You can use one habanero or jalapeño pepper, seeded and chopped, depending on your spice tolerance.
How do I make the curry creamier?
The addition of an 8-ounce can of coconut milk provides a creamy texture and a hint of sweetness.
What type of potatoes should I use?
Yukon Gold potatoes are recommended because they hold their shape well and have a buttery texture.
Can I make this curry in a slow cooker?
Yes, after browning the meat and sautéing the aromatics, transfer the mixture to a crockpot and cook on low for 8-10 hours.
How long does the curry take to cook on the stove?
It requires at least 2 hours of simmering on low heat until the meat is fall-apart tender.
When should I add the potatoes if cooking on the stove?
Add the peeled and chopped potatoes about 30 minutes before the curry is finished cooking.
How do I handle the potatoes when using a crockpot?
Boil the potatoes separately until tender, then mix them into the curry just before serving.
Should I remove the bones before serving?
Yes, for safety and ease of eating, remove any loose bones from the curry before bringing it to the table.
How can I adjust the consistency of the sauce?
Gradually add 3 to 4 cups of water during the cooking process until you reach your desired thickness.
What aromatics are used in the base?
The recipe uses chopped onions, grated ginger, minced garlic, and dried thyme.
What kind of tomato product is needed?
You can use one 15-ounce can of either tomato sauce or crushed tomatoes.
How do I prepare the ginger and garlic?
The ginger should be grated (1 teaspoon) and the garlic should be minced (1 tablespoon).
What should I do if the curry is too fatty?
You should skim the excess fat from the top of the curry using a spoon before serving.
Is salt included in the ingredient list?
Yes, salt should be added to taste during the sautéing process.
Can I add more coconut milk?
Yes, you can add extra coconut milk if you want to increase the sweetness or further mellow the spice level.
How many onions are required?
The recipe calls for 2 chopped onions.
Do I need to dry the meat before browning?
Yes, pat the meat dry with paper towels to ensure it browns properly rather than steaming.
What is the total number of ingredients?
This recipe uses 14 main ingredients to create its complex flavor profile.
How much thyme is used?
The recipe requires 1 tablespoon of dried thyme.
What is the recommended size for potato chunks?
The Yukon Gold potatoes should be cut into 1-inch chunks.
Is this a spicy dish?
It can be spicy depending on the chili pepper used and the amount of curry powder, but it is customizable to your preference.
How do I start the cooking process?
Begin by heating oil and sautéing 2 tablespoons of curry powder until fragrant to bloom the spices.