Authentic Jamaican Dry Jerk Seasoning
This versatile Jamaican Dry Jerk Seasoning is a delightful blend of aromatic spices that carries the essence of the Caribbean. Perfect for enhancing the flavors of grilled fish, roasted vegetables, and more, this seasoning adds a touch of warmth and complexity to any dish. It offers a milder flavor compared to traditional jerk marinades, making it suitable for those who appreciate a gentle spice infusion without overwhelming heat. Enjoy the rich heritage of Jamaican culinary traditions in every sprinkle!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
onion flakes
1 tablespoon (dried)
onion powder
1 tablespoon (ground)
ground thyme
2 teaspoons (dried)
salt
2 teaspoons (fine)
allspice
1 teaspoon (ground)
ground nutmeg
1/4 teaspoon (freshly grated)
ground cinnamon
1/4 teaspoon (ground)
sugar
2 teaspoons (granulated)
coarsely ground black pepper
1 teaspoon (freshly ground)
cayenne pepper
1 teaspoon (ground)
dried chives
2 teaspoons (dried)
Instructions
1
In a mixing bowl, combine all the ingredients: onion flakes, onion powder, ground thyme, salt, allspice, ground nutmeg, ground cinnamon, sugar, coarsely ground black pepper, cayenne pepper, and dried chives.
2
Stir the mixture well until all spices are evenly distributed. Ensure there are no clumps for a consistent texture.
3
Transfer the blended seasoning into a tightly sealed glass jar for storage.
4
Store in a cool, dark place, and use within one month for the best flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Authentic Jamaican Dry Jerk Seasoning?
It is a versatile blend of aromatic spices that captures the essence of Jamaican culinary traditions.
How does this seasoning compare to traditional jerk marinades?
It offers a milder flavor and a gentle spice infusion rather than the overwhelming heat often found in wet marinades.
What are the primary flavor notes?
The seasoning adds warmth and complexity with aromatic notes of allspice, nutmeg, and cinnamon.
What foods are best suited for this jerk seasoning?
It is perfect for grilled fish, roasted vegetables, and any dish needing a touch of Caribbean flavor.
How many ingredients are required?
The recipe calls for 11 different dry ingredients to create the blend.
What type of onion ingredients are used?
The recipe uses a combination of onion flakes and onion powder for flavor and texture.
Is there salt in the recipe?
Yes, it includes two teaspoons of fine salt.
What kind of thyme is needed?
The recipe specifies ground dried thyme.
What provides the characteristic jerk aroma?
Allspice is a key ingredient that provides the signature Jamaican jerk scent.
How should the nutmeg be prepared?
The recipe recommends using 1/4 teaspoon of freshly grated nutmeg.
Why is sugar added to the blend?
Two teaspoons of granulated sugar are included to balance the savory and spicy elements.
What type of pepper is used for heat?
The heat comes from one teaspoon of ground cayenne pepper.
Is black pepper included?
Yes, the recipe uses one teaspoon of coarsely ground black pepper.
What are the dried chives used for?
Dried chives add a mild onion flavor and visual appeal to the seasoning mix.
How do I mix the spices?
Combine all ingredients in a mixing bowl and stir well until all spices are evenly distributed.
How do I ensure a consistent texture?
Make sure there are no clumps when stirring the mixture.
What is the best way to store the seasoning?
Transfer the blended seasoning into a tightly sealed glass jar.
Where should the seasoning be kept?
Store the jar in a cool, dark place to preserve the flavor.
How long does the seasoning stay fresh?
It is best used within one month for optimal flavor.
Is this seasoning suitable for vegetarians?
Yes, it is a plant-based spice blend perfect for roasted vegetables.
Is it low in cholesterol?
Yes, this seasoning is tagged as a low cholesterol food item.
Can I use this for grilling?
Absolutely, it is specifically intended as a dry rub or seasoning for grilling.
Is the spice level adjustable?
Yes, you can modify the amount of cayenne pepper to suit your heat preference.
What is the texture of the seasoning?
It is a dry mixture of powders, fine spices, and dried flakes.
Does it contain any fat?
The recipe data indicates that it contains zero grams of fat.
Is there any protein in this mix?
No, there is no significant protein content in this spice blend.
How many servings does the recipe make?
The recipe produces a small batch designed to be used as needed over the course of a month.
Can I double the recipe?
Yes, you can double the ingredients as long as you use it within the recommended timeframe.
Is this a gluten-free seasoning?
Based on the ingredient list, all components are naturally gluten-free.
Why use glass jars for storage?
Glass jars are non-porous and better at keeping the aromatic oils of the spices from evaporating.