Authentic Italian Tiramisu Delight
Experience the rich, velvety layers of this Authentic Italian Tiramisu Delight, a truly classic dessert that embodies the essence of Italy. Crafted from the time-honored Alessi Savoiardi cookies and a luxurious blend of mascarpone cheese, whipped cream, and a hint of Marsala, this dessert tantalizes the taste buds with every bite. The robust flavor of espresso combined with the decadent layers of cream makes it a crowd favorite. Perfect for gatherings, this dessert not only melts in your mouth but also serves as a sophisticated finale to any meal. Chill it overnight to allow the flavors to mingle and the cookies to soften, creating an irresistible, creamy texture that will leave everyone asking for seconds!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Egg Yolks
5 large (From large grade eggs)
Sugar
1/4 cup (For Zabaglione)
Marsala
1/2 cup (To be added to Zabaglione)
Whipping Cream
1 cup (Chilled)
Sugar
4 tablespoons (For whipped cream)
Mascarpone Cheese
1 lb (Room temperature)
Espresso
2 cups (Freshly brewed or strong coffee)
Brandy or Marsala
1/2 cup (For coffee mixture)
Vanilla
1 tablespoon (Pure extract)
Alessi Savoiardi Cookies
2 (14 ounce) packages (Savoiardi cookies)
Cocoa Powder
2 tablespoons (For dusting)
Chocolate Curls or Fresh Edible Flower
Optional (For garnish)
Instructions
1
Prepare the Zabaglione Cream: In the top part of a double boiler, beat the egg yolks and sugar together until the mixture is pale yellow and creamy.
2
Bring water to a gentle boil in the bottom part of the double boiler, then reduce to a simmer.
3
Place the bowl with the egg yolk mixture over the simmering water and gradually whisk in the Marsala wine. Continue to beat until the mixture thickens and forms soft mounds (about 6 to 10 minutes).
4
Remove from heat, transfer to a bowl, cover, and refrigerate for 30 minutes to cool.
5
Whip the chilled cream with 2 tablespoons of sugar until soft peaks begin to form.
6
Gently fold the mascarpone cheese into the whipped cream, followed by the chilled Zabaglione mixture, mixing until thoroughly combined and smooth.
7
Cover and refrigerate the combined cream mixture for at least 1 hour to allow it to set.
8
Meanwhile, prepare the coffee mixture: In a separate bowl, combine the espresso, remaining 2 tablespoons of sugar, brandy (or Marsala), and vanilla. Stir until sugar is dissolved.
9
In a 9" by 13" pan, arrange a layer of alessi Savoiardi cookies at the bottom.
10
Carefully drizzle about 1 tablespoon of the coffee mixture over each cookie until they are well soaked but not falling apart.
11
Spoon half of the mascarpone mixture over the soaked cookies and sprinkle 1 tablespoon of cocoa powder on top.
12
Repeat the layering process with another layer of cookies, followed by the remaining mascarpone mixture and finish with a dusting of cocoa powder.
13
Cover the dish and refrigerate for a minimum of 5 hours, or overnight for best results, allowing the cookies to absorb moisture and soften.
14
Before serving, garnish with chocolate curls or fresh edible flowers if desired, and enjoy your delightful Tiramisu!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Authentic Italian Tiramisu Delight?
It is a classic Italian dessert featuring layers of Alessi Savoiardi cookies, mascarpone cheese, whipped cream, and Marsala, soaked in a robust espresso mixture.
What specific cookies are used in this Tiramisu recipe?
The recipe calls for two 14-ounce packages of Alessi Savoiardi cookies.
How many egg yolks are required for the Zabaglione?
The recipe requires 5 large egg yolks for the Zabaglione cream.
How do you prepare the Zabaglione cream?
Beat egg yolks and sugar in a double boiler until pale yellow, then gradually whisk in Marsala wine over simmering water until thickened.
How long does it take for the Zabaglione to thicken?
The mixture typically takes about 6 to 10 minutes to thicken and form soft mounds.
Does the Zabaglione need to be cooled?
Yes, it should be covered and refrigerated for 30 minutes to cool after cooking.
What kind of cheese is used in this dessert?
The recipe uses 1 lb of mascarpone cheese at room temperature.
How is the whipped cream layer prepared?
Whip 1 cup of chilled cream with 2 tablespoons of sugar until soft peaks begin to form.
How do you combine the cream components?
Gently fold the mascarpone cheese into the whipped cream, then fold in the chilled Zabaglione mixture until smooth.
How long should the combined cream mixture set before assembly?
The mixture should be refrigerated for at least 1 hour to allow it to set.
What ingredients make up the coffee mixture?
The coffee mixture consists of 2 cups of espresso, 2 tablespoons of sugar, 1/2 cup of brandy or Marsala, and 1 tablespoon of vanilla.
What size pan is recommended for assembly?
A 9-inch by 13-inch pan is used to arrange the layers.
How much coffee mixture should be applied to each cookie?
Drizzle approximately 1 tablespoon of the coffee mixture over each cookie.
How many layers are in this Tiramisu?
The recipe involves two layers of cookies and two layers of the mascarpone cream mixture.
When is the cocoa powder added?
Dust 1 tablespoon of cocoa powder over the first mascarpone layer and another tablespoon over the final layer.
What is the total amount of cocoa powder needed?
The recipe calls for 2 tablespoons of cocoa powder in total for dusting.
How long must the Tiramisu chill before serving?
It requires a minimum of 5 hours in the refrigerator, though overnight is best for the cookies to soften.
What can be used to garnish the Tiramisu?
You can garnish with chocolate curls or fresh edible flowers.
Can I use brandy instead of Marsala?
Yes, the coffee mixture can be made with either brandy or Marsala.
What temperature should the mascarpone be?
The mascarpone cheese should be at room temperature for proper blending.
What is the purpose of the double boiler in this recipe?
It is used to gently cook the egg yolks and sugar into a Zabaglione cream without curdling them.
How much vanilla extract is used?
One tablespoon of pure vanilla extract is added to the coffee mixture.
What is the benefit of chilling the Tiramisu overnight?
Overnight chilling allows the cookies to absorb moisture and soften into a creamy texture while the flavors mingle.
Does the espresso need to be hot or cold when mixing?
The recipe specifies freshly brewed or strong coffee, mixed with sugar until dissolved before soaking the cookies.
Should the whipping cream be cold?
Yes, the whipping cream should be chilled to help it reach soft peaks effectively.
How many tablespoons of sugar are used for the whipped cream?
The whipped cream uses 4 tablespoons of sugar, divided between the whipping process and the coffee mixture.
What tags are associated with this recipe?
Tags include dessert, tiramisu, italian dessert, chocolate, coffee, mascarpone, savoiardi, layered dessert, and classic recipe.
How should the cookies be arranged in the pan?
They should be arranged in a single layer at the bottom of the pan before being drizzled with coffee.
Is there alcohol in the Zabaglione?
Yes, 1/2 cup of Marsala is whisked into the egg mixture.
How do you ensure the cookies don't fall apart?
Carefully drizzle the coffee mixture over each cookie until well soaked rather than submerging them completely.