Authentic Italian Marinara Sauce
This rich and flavorful Authentic Italian Marinara Sauce is perfect for pasta, pizza, or as a base for various Italian dishes. Inspired by the beloved Buca Di Beppo recipe, this sauce combines the robust flavors of ripe tomatoes, aromatic herbs, and sautéed onions to create a delightful symphony of taste. Whether you're cooking for family or entertaining guests, this versatile sauce is sure to impress. Enjoy it fresh or store it for later use; it's a staple that belongs in every kitchen!
2
Servings
210
Calories
11
Ingredients
Ingredients
Tomato Sauce
15 ounces (canned)
Tomato Paste
2 tablespoons (canned)
Olive Oil
1/4 cup (extra virgin)
Yellow Onion
1/2 cup (chopped)
Garlic
1 clove (minced)
Basil
1 teaspoon (dried)
Oregano
1 teaspoon (dried)
Thyme
1/2 teaspoon (dried)
Salt
to taste
Pepper
to taste
Beef Broth
1/4-1/3 cup (liquid)
Instructions
1
In a medium saucepan, heat the olive oil over medium heat.
2
Add the chopped yellow onion and sauté until it becomes translucent, about 4-5 minutes.
3
Stir in the minced garlic and cook for an additional 1 minute, being careful not to let it burn.
4
Add the tomato sauce, tomato paste, dried basil, oregano, thyme, and beef broth. Mix well to combine.
5
Increase the heat to bring the mixture to a gentle boil.
6
Once boiling, reduce the heat to low and let the sauce simmer uncovered for about 10-15 minutes. Stir occasionally.
7
Season with salt and pepper to taste. Serve hot or let cool and store for later use.
Nutrition Information
14g
Fat
21g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Authentic Italian Marinara Sauce recipe?
This is a rich and flavorful tomato sauce inspired by Buca Di Beppo, featuring ripe tomatoes, aromatic herbs, and sautéed onions.
How many servings does this marinara sauce make?
This recipe is designed to yield 2 servings.
What are the main ingredients for this Italian sauce?
The main ingredients include tomato sauce, tomato paste, extra virgin olive oil, yellow onion, garlic, dried herbs, and beef broth.
How many calories are in one serving of this sauce?
Each serving contains 210 calories.
Is this marinara sauce vegetarian?
As written, it contains beef broth; however, you can substitute it with vegetable broth to make it vegetarian.
What type of onion should I use for this recipe?
The recipe calls for 1/2 cup of chopped yellow onion.
How long do I need to sauté the onions?
Sauté the onions for about 4-5 minutes until they become translucent.
What is the fat content per serving?
There are 14 grams of fat in each serving.
How many carbohydrates are in this marinara sauce?
There are 21 grams of carbohydrates per serving.
How much protein does this sauce provide?
This sauce provides 3 grams of protein per serving.
What type of olive oil is recommended?
Extra virgin olive oil is recommended for the best flavor.
Can I use this sauce for pizza?
Yes, this versatile sauce is perfect for pasta, pizza, or as a general Italian base.
How much garlic is required?
The recipe requires 1 clove of minced garlic.
Which dried herbs are used in this recipe?
The sauce uses dried basil, dried oregano, and dried thyme.
How long should the sauce simmer?
The sauce should simmer uncovered for approximately 10-15 minutes.
What is the purpose of adding tomato paste?
Tomato paste is used to thicken the sauce and provide a more concentrated tomato flavor.
How much tomato sauce is needed?
You will need one 15-ounce can of tomato sauce.
How much beef broth should I add?
The recipe calls for 1/4 to 1/3 cup of liquid beef broth.
When do I add the garlic?
Add the minced garlic after the onions are translucent and cook for just 1 minute.
Can I store this sauce for later?
Yes, you can let the sauce cool and store it for later use.
Should the sauce be simmered covered or uncovered?
The instructions specify to let the sauce simmer uncovered.
Is there any salt and pepper in the recipe?
Yes, salt and pepper should be added to taste at the end of the cooking process.
What is the initial cooking temperature for the onions?
The onions should be sautéed in olive oil over medium heat.
Is this recipe easy to make?
Yes, it is a straightforward recipe with simple steps suitable for any home cook.
What restaurant inspired this recipe?
The flavor profile is inspired by the popular Buca Di Beppo marinara sauce.
Can I use fresh herbs instead of dried?
Yes, though you should typically use three times the amount of fresh herbs when substituting for dried.
What is the serving size for this recipe?
The recipe yields 2 servings, though the exact serving size in ounces is not specified.
How many grams of fiber are in the sauce?
The fiber content is not specified for this particular recipe data.
Does this recipe include any sugar?
No, this specific recipe does not list added sugar as an ingredient.
What is the first step in making this sauce?
The first step is to heat olive oil in a medium saucepan over medium heat.