Authentic Hungarian Pork Goulash with Sauerkraut
Experience the rich and comforting flavors of Hungary with this Authentic Hungarian Pork Goulash with Sauerkraut. Tender, barbecued pork meets the tangy zest of sauerkraut, seasoned with aromatic spices like dill and caraway. This hearty dish is perfect for family gatherings or cozy dinner nights at home. Serve it over a bed of creamy mashed potatoes or with crusty bread to soak up every delicious bite. Make it a memorable occasion by sharing this delightful meal with loved ones!
6
Servings
417
Calories
11
Ingredients
Ingredients
barbecued pork
2 lbs (trimmed and cut into 2-inch cubes)
onions
2 cups (chopped)
garlic cloves
2 (chopped)
dried dill
1 teaspoon
caraway seed
1 teaspoon
salt
1 tablespoon
beef bouillon cube
1
boiling water
1/2 cup
paprika
1 tablespoon
sauerkraut
1 (26 ounce) can (drained)
sour cream
2 cups
Instructions
1
Begin by cutting the barbecued pork into 2-inch cubes, ensuring even cooking.
2
In a large Dutch oven or heavy-bottomed pot, combine the pork, chopped onions, and garlic. Sprinkle in the dried dill, caraway seeds, salt, and add the beef bouillon cube, dissolving it in the mixture.
3
Pour in the boiling water and stir gently. Bring the mixture to a boil over medium heat, then reduce the heat to low and cover the pot. Let it simmer for 1 hour, allowing the flavors to meld.
4
After an hour, carefully add the paprika, stirring to ensure it dissolves evenly into the mixture. Next, incorporate the drained sauerkraut into the pot, mixing well until all ingredients are thoroughly combined.
5
Continue to simmer the goulash, covered, for an additional hour or until the pork is fork-tender and the flavors have developed beautifully.
6
Finally, gently stir in the sour cream, heating the goulash thoroughly without bringing it to a boil. Once heated through, remove from heat and let it rest for a few minutes before serving.
Nutrition Information
25g
Fat
25g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Authentic Hungarian Pork Goulash with Sauerkraut?
It is a rich and comforting Hungarian dish featuring tender barbecued pork, tangy sauerkraut, and aromatic spices like dill and caraway.
What type of meat is used in this goulash recipe?
The recipe calls for 2 lbs of barbecued pork, trimmed and cut into 2-inch cubes.
How many servings does this recipe yield?
This recipe makes 6 servings.
What are the primary spices used for seasoning?
The dish is seasoned with dried dill, caraway seeds, paprika, and salt.
How much sauerkraut is needed?
You will need one 26-ounce can of sauerkraut, which should be drained before use.
What is the total simmering time for the pork?
The pork is simmered for a total of 2 hours: one hour before adding the sauerkraut and another hour after.
When should I add the sour cream?
The sour cream should be gently stirred in at the very end of the cooking process.
Should I boil the goulash after adding the sour cream?
No, you should heat the goulash thoroughly after adding sour cream but without bringing it to a boil.
What are the calories per serving?
Each serving contains approximately 417 calories.
How much protein is in one serving?
There are 25 grams of protein per serving.
What is the fat content per serving?
Each serving contains 25 grams of fat.
How many carbohydrates are in this dish?
There are 25 grams of carbohydrates per serving.
What is the recommended serving suggestion?
It is delicious served over creamy mashed potatoes or with crusty bread to soak up the sauce.
What type of pot is best for this recipe?
A large Dutch oven or a heavy-bottomed pot is recommended for even cooking.
How many onions are used?
The recipe requires 2 cups of chopped onions.
How much garlic is included?
The recipe calls for 2 chopped garlic cloves.
What kind of bouillon is used?
One beef bouillon cube is used to enhance the flavor of the base.
How much water is added to the mixture?
1/2 cup of boiling water is poured in to help dissolve the bouillon and create the sauce.
What is the size of the pork cubes?
The barbecued pork should be cut into 2-inch cubes for even cooking.
How much paprika is used?
The recipe uses 1 tablespoon of paprika.
Is the sauerkraut cooked the whole time?
No, the sauerkraut is added after the first hour of simmering.
How much sour cream is required?
The recipe calls for 2 cups of sour cream.
What is the amount of salt needed?
1 tablespoon of salt is used in the seasoning.
How much dried dill is used?
The recipe requires 1 teaspoon of dried dill.
How much caraway seed is needed?
The recipe uses 1 teaspoon of caraway seeds.
What makes this goulash authentic?
The combination of pork, sauerkraut, paprika, and caraway is characteristic of traditional Hungarian Szekely goulash.
Is this a good recipe for large gatherings?
Yes, it is described as a hearty meal perfect for family gatherings or cozy dinner nights.
Does the recipe include fiber information?
Fiber content is not specified for this recipe.
Should the goulash rest before serving?
Yes, letting it rest for a few minutes after removing from heat is recommended.
Is the pork cooked before being added to the pot?
The recipe uses barbecued pork, suggesting the meat is already pre-cooked or flavored before being cubed and simmered.