Authentic Hot and Sour Pork Soup
Experience the bold and vibrant flavors of this Authentic Hot and Sour Pork Soup, a classic dish in Chinese cuisine that perfectly balances spicy, tangy, and savory elements. This hearty soup features tender julienned pork, a medley of flavorful mushrooms, and crisp vegetables, all enveloped in a rich chicken stock. Perfect for warming up on a cold day or impressing guests at a dinner gathering, this recipe combines fresh ingredients and easy-to-follow steps to deliver a delightful bowl of comfort. Share this exquisite dish with family and friends and enjoy the harmony of taste that defines Chinese cooking.
4
Servings
200
Calories
17
Ingredients
Ingredients
chicken stock
8 cups (none)
lean pork
1/4 lb (julienned)
garlic and red chile paste
2 tablespoons (none)
soy sauce
2 tablespoons (none)
white pepper
3/4 teaspoon (ground)
egg substitute
1/2 cup (none)
cornstarch
2 tablespoons (none)
bamboo shoot
1/2 cup (julienned)
water chestnut
1/2 cup (sliced)
carrot
1/2 cup (julienned)
shiitake mushroom
1 cup (sliced and stems removed)
straw mushroom
1 cup (none)
cake tofu
12 ounces (1/4-inch diced)
white vinegar
1/4 cup (none)
sesame oil
1 teaspoon (none)
dried black fungus
1/4 cup (soaked for 1 hour)
scallion
to taste (finely chopped, for garnish)
Instructions
Nutrition Information
10
Fat
15
Carbs
12.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Authentic Hot and Sour Pork Soup?
Authentic Hot and Sour Pork Soup is a classic Chinese dish that perfectly balances spicy, tangy, and savory elements with tender pork and mushrooms.
How many servings does this recipe make?
This recipe yields approximately 4 servings.
What is the calorie count for one serving of this soup?
Each serving of this hot and sour pork soup contains 200 calories.
What are the primary flavor components of this soup?
The dish is characterized by its vibrant spicy, tangy, and savory flavors.
What type of meat is used in this recipe?
The recipe calls for 1/4 lb of lean pork, which should be julienned.
What kind of stock is used as the base?
The base of the soup is 8 cups of chicken stock.
How is the tofu prepared for this recipe?
The recipe uses 12 ounces of cake tofu, diced into 1/4-inch pieces.
What gives the soup its sour taste?
The tangy or sour flavor is achieved by adding 1/4 cup of white vinegar.
What provides the heat in this recipe?
The heat comes from 2 tablespoons of garlic and red chile paste, along with 3/4 teaspoon of ground white pepper.
What types of mushrooms are included?
The soup includes shiitake mushrooms, straw mushrooms, and dried black fungus.
How do you prepare the dried black fungus?
The dried black fungus should be soaked in water for 1 hour before use.
What is the fat content per serving?
There are 10 grams of fat in each serving.
How much protein does this soup provide?
Each serving contains 12.5 grams of protein.
What are the carbohydrate levels in this recipe?
One serving of this soup has 15 grams of carbohydrates.
How should the shiitake mushrooms be prepared?
The shiitake mushrooms should be sliced with the stems removed.
Is there egg in this hot and sour soup?
This specific recipe uses 1/2 cup of egg substitute.
What role does cornstarch play in this recipe?
Two tablespoons of cornstarch are used, typically to help thicken the soup to the desired consistency.
What vegetables are julienned for this soup?
The carrots and bamboo shoots are both prepared julienned.
What is the recommended garnish for this dish?
Finely chopped scallions are used to taste as a garnish.
Is sesame oil included in the ingredients?
Yes, the recipe includes 1 teaspoon of sesame oil for added flavor.
Does this recipe contain soy sauce?
Yes, it includes 2 tablespoons of soy sauce.
How are the water chestnuts prepared?
The water chestnuts should be sliced before being added to the soup.
How many total ingredients are required?
The recipe involves 17 different ingredients.
What category of food does this recipe fall under?
This recipe is categorized under Pork dishes and is a type of Chinese soup.
Is this soup considered a comfort food?
Yes, it is described as a delightful bowl of comfort and a hearty soup for cold days.
What are the tags associated with this recipe?
Tags include soup, chinese cuisine, hot and sour, pork, noodle soup, spicy, comfort food, and hearty.
Can this soup be served at dinner gatherings?
Yes, it is noted as a perfect dish for impressing guests at a dinner gathering.
What kind of pork should be used?
The recipe specifies using lean pork.
How much bamboo shoot is needed?
The recipe requires 1/2 cup of julienned bamboo shoots.
What is the amount of straw mushrooms used?
The recipe calls for 1 cup of straw mushrooms.