Authentic Hibachi Chicken and Vegetable Fried Rice
Experience the delightful flavors of a Japanese steakhouse right in your own kitchen with this Hibachi Chicken and Vegetable Fried Rice recipe. This all-in-one meal features tender hibachi chicken sautéed to perfection, fresh colorful vegetables, and a savory fried rice, all infused with classic Japanese flavors. Ideal for a cozy date night or a casual gathering with family and friends, this recipe brings the vibrant essence of hibachi dining into your home, allowing you to enjoy a memorable dining experience without the hefty restaurant bill. Serve it with a tangy dipping sauce for an extra kick!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Chicken breast
1 - 1 1/2 lb (cut into bite-sized pieces)
Vegetable oil
4 tablespoons (divided)
Sesame seed oil
1 1/2 teaspoons (divided)
Butter
8 tablespoons (divided)
Soy sauce
9 tablespoons (divided)
Fresh lemon juice
2 teaspoons (freshly squeezed)
Salt
to taste (dash)
Pepper
to taste (dash)
White onion
1 1/2 large (1 for chicken, 1/2 for fried rice and sliced for veggies)
Zucchini
1 large (quartered)
Cooked rice
4 cups (cool to the touch)
Bean sprouts
4 cups (divided)
Eggs
2 large (beaten)
Instructions
1
Start by cooking the rice according to package instructions. Once done, set aside to cool to room temperature.
2
For the Hibachi Chicken, in a large skillet or wok, heat 1 tablespoon of vegetable oil and 1/2 teaspoon of sesame oil over medium-high heat. Add the bite-sized chicken pieces, 3 tablespoons of soy sauce, 1 tablespoon of butter, lemon juice, salt, and pepper. Sauté for 6-8 minutes until the chicken is fully cooked and no longer pink inside. Keep warm and set aside.
3
For Hibachi Vegetables, in another large skillet or wok, heat 1 tablespoon of vegetable oil and 1/2 teaspoon of sesame oil over medium-high heat. Add sliced white onion and quartered zucchini, along with 1 tablespoon of butter, 2 tablespoons of soy sauce, salt, and pepper. Sauté for 6-8 minutes until the vegetables are tender. Keep warm and set aside.
4
In the same skillet used for chicken, heat 2 tablespoons of vegetable oil over medium-high heat. Add 1/2 chopped onion and sauté for 3-4 minutes until translucent. Incorporate 1 cup of bean sprouts and sauté for another 1-2 minutes. Move the vegetable mixture to one side, pour the beaten eggs onto the other side, and scramble until cooked. Add the cooled rice and 4 tablespoons of butter, mixing everything together and cooking for 5 minutes, stirring frequently. Add 4 tablespoons of soy sauce, continuing to stir for another minute until heated through.
5
For Hibachi Bean Sprouts, using the skillet used for vegetables, melt 1 tablespoon of butter. Add 1 tablespoon of soy sauce and the remaining 3 cups of bean sprouts. Sauté for 1-2 minutes until softened.
6
Serve the Hibachi Chicken, Vegetable Fried Rice, and Bean Sprouts together on plates, garnishing as desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Authentic Hibachi Chicken and Vegetable Fried Rice?
It is a Japanese steakhouse-style meal consisting of tender sauteed chicken, fresh zucchini and onions, and savory fried rice infused with soy sauce and butter.
How much chicken is required for this recipe?
The recipe calls for 1 to 1 1/2 pounds of chicken breast cut into bite-sized pieces.
What is the secret to making the fried rice?
The secret is using 4 cups of cooked rice that has been allowed to cool to room temperature before frying.
How many eggs are used in the fried rice?
This recipe uses 2 large beaten eggs that are scrambled directly in the skillet with the rice and vegetables.
What vegetables are included in the hibachi vegetable mix?
The primary vegetables are 1 large quartered zucchini and a large white onion.
How long does it take to cook the hibachi chicken?
The chicken takes approximately 6-8 minutes to saute until fully cooked and no longer pink.
What seasonings are used for the chicken?
The chicken is seasoned with soy sauce, butter, lemon juice, salt, and pepper.
How much soy sauce is used in the entire recipe?
A total of 9 tablespoons of soy sauce is used, divided among the chicken, vegetables, rice, and bean sprouts.
How much butter do I need?
You will need 8 tablespoons of butter in total for the various components of the meal.
What oils are recommended for hibachi cooking?
The recipe uses a combination of vegetable oil and sesame seed oil for authentic flavor.
How should I prepare the zucchini?
The zucchini should be quartered before being sauteed with onion, butter, and soy sauce.
How do I cook the bean sprouts?
Sauté the bean sprouts in a skillet with 1 tablespoon of butter and 1 tablespoon of soy sauce for 1-2 minutes until softened.
Why is lemon juice used in the recipe?
Lemon juice is added to the chicken to provide a fresh, tangy citrus note that balances the savory soy and butter.
What type of onion is used?
Large white onions are used: one for the chicken, half for the fried rice, and some sliced for the vegetables.
How long do the hibachi vegetables take to cook?
The zucchini and onions should be sauteed for 6-8 minutes until they are tender.
Can I use a regular frying pan?
Yes, a large skillet or a wok both work effectively for this recipe.
When do I add the soy sauce to the fried rice?
Add the soy sauce after the rice and butter have cooked for 5 minutes, then stir for one additional minute.
How do I incorporate the eggs into the rice?
Move the vegetable mixture to one side of the skillet, pour the eggs onto the other side, scramble them, and then mix everything together.
What is the purpose of sesame oil in this dish?
Sesame oil adds a distinct nutty aroma and flavor common in Japanese steakhouse cooking.
Can I make this for a date night?
Yes, the recipe is specifically noted as ideal for a cozy date night or a casual gathering.
What is the final step before serving?
The final step is to serve the chicken, fried rice, and bean sprouts together on plates and garnish as desired.
Is there any preparation needed for the rice?
The rice must be cooked according to package instructions and then cooled to room temperature before frying.
Should the heat be high when cooking hibachi?
Medium-high heat is recommended for sauteing the chicken, vegetables, and rice to get a good sear.
Can I add other proteins?
While this recipe features chicken, the same hibachi methods can be used for shrimp or steak.
How much bean sprouts are needed?
The recipe calls for 4 cups of bean sprouts, divided between the fried rice and the side dish.
Is this recipe considered a complete meal?
Yes, it is an all-in-one meal featuring protein, fresh vegetables, and grains.
Can I use pre-cooked rice?
Yes, using pre-cooked, chilled rice is actually preferred for achieving the best fried rice texture.
What should I serve as a dipping sauce?
A tangy dipping sauce, like ginger sauce or yum-yum sauce, is recommended for an extra kick.
How do I ensure the chicken is tender?
Saut ing in butter and oil over medium-high heat while cutting the chicken into small, uniform bite-sized pieces ensures tenderness.
Can I skip the bean sprouts?
Yes, though they add authentic texture, they can be omitted or replaced with other vegetables like peas or carrots.